Pasta Sauce
Try this Pasta sauce recipe, or contribute your own.
Try this Pasta sauce recipe, or contribute your own.
- 1 tablespoon fresh lemon juice
- 2 teaspoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- 1/2 cup raw pine nuts
- 3/4 teaspoon fine sea salt plus more as needed
- 1 1/2 pounds ripe tomatoes cored and cut into 1/2-inch chunks
- 1 cup (1/2 ounce) fresh basil leaves torn
- 1 large garlic clove pressed or grated
- 1/4 teaspoon freshly ground black pepper or more as needed
- one (12-ounce) package gluten-free or whole-grain such as penne, spaghetti or fettuccine
- Carbohydrate 40.6115763568466 g
- Cholesterol 0 mg
- Fat 115.042642246947 g
- Fiber 10.9557880151627 g
- Protein 15.6153217840373 g
- Saturated Fat 12.8255488143096 g
- Serving Size 1 1 (857g)
- Sodium 1784.23717775284 mg
- Sugar 29.6557883416839 g
- Trans Fat 9.40709036560853 g
- Calories 1194 calories
Step-by-step
- Warm a medium skillet over medium heat. Toss in the pine nuts and toast, stirring frequently, until fragrant and golden, about 5 minutes.
- Transfer to a mini food processor and add 3 tablespoons oil, the lemon juice and 1/2 teaspoon salt. Blend until smooth, scrape the sides and blend again.
- (Alternatively, you can use a mortar and pestle to crush the nuts and grind until a paste forms. If you want to use a regular-size food processor, you may need to double the sauce recipe to get it to blend smoothly. The sauce can be stored in a glass jar in the refrigerator for up to 1 month.)
- In a large bowl, combine the tomatoes and their juices, basil, the remaining 2 tablespoons olive oil, the vinegar, garlic, the remaining 1/4 teaspoon salt, and the pepper and toss to thoroughly combine.
- Taste, and add more salt and pepper, if needed. Set aside to marinate while you cook the pasta (you can prepare the tomatoes up to 3 hours in advance).
- Cook the pasta in a large pot of salted water according to the package directions.
- Drain the pasta well and return to the pot.
- Add the pine nut sauce and toss to evenly coat the pasta.
- Add the pasta to the bowl of tomatoes and gently toss to combine.
- Taste and season with more salt and pepper, if needed, and serve.
My Simple, Yet Delicious Pasta Sauce
As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are quick, easy, and most importantly, delicious. This pasta sauce fits the bill perfectly. It’s surprisingly simple, yet delivers a burst of fresh flavor that rivals any restaurant-quality sauce. The best part? It's incredibly versatile. I can whip it up on a weeknight after a long day at the office, or I can prepare it ahead of time for a stress-free weekend meal.
The base of this sauce is ripe, juicy tomatoes. I love using heirloom tomatoes when they're in season—their varied colors and slightly different sweetness add a wonderful depth of flavor. But any good quality tomato will do. The secret weapon here, though, is the pine nut pesto. The toasted pine nuts create a wonderfully rich and nutty flavor that beautifully complements the bright acidity of the tomatoes and the fresh basil. It's a flavor combination that’s both comforting and sophisticated.
I often find myself adjusting the recipe based on what I have on hand. Sometimes I add a pinch of red pepper flakes for a little kick, other times I swap the balsamic vinegar for a splash of white wine. The beauty of this recipe is its flexibility. It's a perfect blank canvas for your culinary creativity. Feel free to experiment with different herbs, cheeses, or even roasted vegetables to create your own signature twist. This sauce pairs wonderfully with a variety of pasta shapes – penne, spaghetti, or even fettuccine all work beautifully. I personally love using gluten-free pasta for a lighter option.
Beyond pasta, this sauce is incredibly versatile. It’s fantastic spooned over grilled chicken or fish, used as a pizza topping, or even as a dip for crusty bread. The possibilities are truly endless. This is more than just a pasta sauce; it’s a flavor foundation you can build upon, adapting it to your preferences and the ingredients you have on hand. This easy recipe provides a quick and healthy meal that the whole family can enjoy.
This pasta sauce recipe has become a staple in my kitchen, a go-to when I'm short on time but still want a satisfying and flavorful meal. The combination of fresh ingredients and simple preparation makes it perfect for busy weeknights, and its versatility makes it ideal for spontaneous get-togethers. The simple yet elegant combination of flavors never disappoints, leaving a lasting impression on everyone who tries it. Give it a go, and I'm confident you'll find it quickly becomes a beloved part of your own culinary repertoire. It’s a testament to the fact that sometimes, the simplest recipes offer the most rewarding results. Enjoy!
Ingredients:
- 1 tablespoon fresh lemon juice
- 2 teaspoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- 1/2 cup raw pine nuts
- 3/4 teaspoon fine sea salt plus more as needed
- 1 1/2 pounds ripe tomatoes cored and cut into 1/2-inch chunks
- 1 cup (1/2 ounce) fresh basil leaves torn
- 1 large garlic clove pressed or grated
- 1/4 teaspoon freshly ground black pepper or more as needed
- One (12-ounce) package gluten-free or whole-grain pasta such as penne, spaghetti or fettuccine
