Raspberry Sauce
Raspberry Sauce - A simple and versatile sauce perfect for desserts and more.
Raspberry Sauce - A simple and versatile sauce perfect for desserts and more.
- Carbohydrate 15.7103250345163 g
- Cholesterol 0 mg
- Fat 0.201717708334808 g
- Fiber 2.00129166670657 g
- Protein 0.3715416666687 g
- Saturated Fat 0.0060839583335265 g
- Serving Size 1 1 Serving (43g)
- Sodium 0.44093750010675 mg
- Sugar 13.7090333678098 g
- Trans Fat 0.060031250000793 g
- Calories 63 calories
Step-by-step
- Place raspberries and sugar in a heavy saucepan.
- Bring to boil stirring constantly.
- Boil for 5-7 minutes on high stirring constantly so as not to burn. You can see a trail when you scrape the bottom of the pan using your spatula.
- At this point, turn off heat and add lemon juice and cool. It will thicken as it sits.
I'm excited to share this delicious and versatile raspberry sauce recipe with you. It's incredibly easy to make and adds a burst of sweet and tangy flavor to any dish.
This sauce is perfect for topping desserts like ice cream, pancakes, or waffles. It also makes a great addition to fruit salads, yogurt parfaits, and even cocktails. The possibilities are endless!
