Honey Bun Cake
This cake is a sweet treat that tastes just like its name suggests - like a honey bun! It has been served to hundreds of people, and everyone has said how much they liked it. It is not for those watching their weight, but it tastes wonderful if served with a small scoop of vanilla ice cream.
This cake is a sweet treat that tastes just like its name suggests - like a honey bun! It has been served to hundreds of people, and everyone has said how much they liked it. It is not for those watching their weight, but it tastes wonderful if served with a small scoop of vanilla ice cream.
- Carbohydrate 911.866921848411 g
- Cholesterol 25.6 mg
- Fat 129.439280157747 g
- Fiber 4.1417998893845 g
- Protein 18.9977800013195 g
- Saturated Fat 12.9533012618223 g
- Serving Size 1 1 - 9x13 inch cake (1581g)
- Sodium 668.09400017374 mg
- Sugar 907.725121959026 g
- Trans Fat 1.98054025197689 g
- Calories 4786 calories
Step-by-step
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine cake mix, oil, eggs, and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish.
- Combine the brown sugar and cinnamon and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon.
- Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
- Bake in preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Frost cake while it is still fairly hot. Serve warm.
- To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk, and vanilla until smooth.
Honey Bun Cake: A Sweet Treat
I've been baking for years, and this Honey Bun Cake is one of my favorite recipes. It's a sweet, sticky cake that's perfect for any occasion. It's also surprisingly easy to make. The cake is made with a simple yellow cake mix, and the frosting is made with just a few ingredients. The result is a cake that's sure to please everyone who tries it.
The cake is moist and fluffy, with a sweet, cinnamon-sugar filling. The frosting is rich and creamy, with a hint of vanilla. The combination of the two is irresistible. I've made this cake for birthday parties, potlucks, and even weddings. It's always been a hit. So if you're looking for a delicious and easy-to-make cake, give Honey Bun Cake a try. You won't be disappointed.
