Spaghetti Pie
This Spaghetti Pie recipe is a delicious, easy-to-make meal that is perfect for a weeknight meal. The combination of spaghetti, cheese, and meat creates a satisfying and flavorful dish that is sure to please everyone at the table.
This Spaghetti Pie recipe is a delicious, easy-to-make meal that is perfect for a weeknight meal. The combination of spaghetti, cheese, and meat creates a satisfying and flavorful dish that is sure to please everyone at the table.
- 2 eggs
- 1/2 teaspoon salt
- 1 pound lean ground beef
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 teaspoon dried oregano
- 2 tablespoons butter softened
- 1/4 teaspoon garlic powder
- 1 teaspoon white sugar
- 1 cup chopped tomatoes
- 2 teaspoons salt
- 1/4 cup chopped green bell pepper
- 6 ounces spaghetti
- 2 1/2 quarts boiling water
- 1/3 cup grated parmesan cheese
- 1 cup cottage cheese
- 6 ounces tomato paste
- 2 ounces shredded mozzarella cheese
- Carbohydrate 38.5195984214764 g
- Cholesterol 73.1992244588925 mg
- Fat 19.0493308634438 g
- Fiber 2.65857211816721 g
- Protein 29.7047980628453 g
- Saturated Fat 7.9023206387334 g
- Serving Size 1 1 Serving (283g)
- Sodium 463.402333552189 mg
- Sugar 35.8610263033092 g
- Trans Fat 1.96767091906682 g
- Calories 443 calories
Step-by-step
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain.
- Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
This Spaghetti Pie is a great way to use up leftover spaghetti, and it's also a fun and easy dish to make with kids. The combination of spaghetti, cheese, and meat is a classic, and the pie crust made from spaghetti is a unique and delicious twist.
I love to serve this Spaghetti Pie with a side salad and a glass of red wine. It's also a great dish to take to potlucks or picnics. Everyone will love the cheesy, meaty goodness of this pie, and it's sure to be a hit at any gathering.
