Pumpkin Bars with Cream Cheese Frosting
Try this Pumpkin Bars with Cream Cheese frosting recipe.
Try this Pumpkin Bars with Cream Cheese frosting recipe.
- 2 eggs
- 1/2 teaspoon salt
- 4 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 2 cups flour
- frosting:
- 1 teaspoon milk
- 1/8 teaspoon ground cloves
- 1 cup powdered sugar
- 3 tablespoons butter softened
- 1/2 cup oil
- 1 15 ounce can pumpkin
- Carbohydrate 353.821432182036 g
- Cholesterol 473.838943338268 mg
- Fat 600.555064550799 g
- Fiber 1.46244579466184 g
- Protein 19.1655035403309 g
- Saturated Fat 159.889327529863 g
- Serving Size 1 1 Serving (1519g)
- Sodium 57421.1696411112 mg
- Sugar 352.358986387374 g
- Trans Fat 35.3344819889602 g
- Calories 6769 calories
Step-by-step
- Preheat oven to 350°F (175°C).
- Line a 9x9 inch pan with parchment paper and spray lightly with non-stick cooking spray.
- In a large bowl, combine flour, sugar, ginger, baking soda, baking powder, salt, cloves, and cinnamon. Create a well in the center.
- In a mixer bowl, combine eggs, vanilla, oil, and pumpkin on medium speed until light and fluffy.
- Stir into the flour mixture until just combined.
- Pour into pan and bake for 30-35 minutes.
- Cool completely on a rack.
- Frosting:
- Combine cream cheese and butter in a medium bowl with a mixer until smooth.
- Add powdered sugar and mix at low speed until combined.
- Stir in vanilla and mix again.
- Add a little milk if the frosting is too stiff.
Pumpkin Bars with Cream Cheese Frosting: A Home Baker's Delight
As a busy mom, I'm always looking for recipes that are both delicious and easy to make. These pumpkin bars with cream cheese frosting fit the bill perfectly! They're moist, flavorful, and the cream cheese frosting adds the perfect touch of sweetness. The best part? They’re surprisingly simple to whip up, even on a weeknight when time is short. This recipe has become a staple in my home, requested by my family time and time again. The warm spices of pumpkin, cinnamon, and ginger create a cozy autumnal treat, perfect for a chilly evening or a festive gathering.
The beauty of this recipe lies in its adaptability. Feel free to experiment! Add a sprinkle of pecans or walnuts for extra crunch, or use a different type of frosting entirely. I've even tried adding a swirl of caramel sauce for an extra decadent twist – absolutely divine! The possibilities are endless. I often adjust the spice levels to suit my preferences; sometimes I go heavier on the cinnamon, other times I emphasize the ginger. It's all about creating a flavor profile that brings you joy. The core recipe remains unfailingly delicious, though, no matter the small personal adjustments.
One of the things I love most about baking is the sense of accomplishment it brings. Seeing my family’s faces light up when I present them with a warm, freshly baked treat is incredibly rewarding. These pumpkin bars aren't just a dessert; they're a way to show love and care. It's a little piece of happiness baked into every bite, and the aroma that fills the kitchen while they bake is simply magical. It's a warm, comforting scent that instantly elevates the mood in the house. This recipe is a true testament to simple pleasures – delicious ingredients combined with a straightforward method to create something truly special.
Beyond the simple satisfaction of baking, these pumpkin bars also make excellent gifts. Imagine presenting a beautifully frosted pan to a friend or neighbor – what a thoughtful gesture! They travel well too, making them perfect for potlucks, bake sales, or even taking to a friend’s house for a casual get-together. Just make sure to pack them carefully so that the frosting stays intact. I often bake a double batch – one for us and one for sharing! It is always such a joy to see the positive reaction of others, especially when they taste these bars for the first time. Their faces light up with joy at the first bite, and it makes all the effort so worthwhile. I find that it is more than just baking; it is building connections and sharing happiness.
So, whether you're a seasoned baker or a kitchen novice, give this pumpkin bars recipe a try. It's a guaranteed crowd-pleaser, and the aroma alone is enough to make your kitchen feel instantly cozy and inviting. You might just find it becomes a new family favorite, perfect for those cozy autumn evenings or any time of year you need a little extra sweetness and warmth.
Tips for success:
- Don't overmix the batter: Overmixing can lead to tough bars. Mix until just combined.
- Let the bars cool completely before frosting: This prevents the frosting from melting.
- Store leftover bars in an airtight container at room temperature: They'll stay fresh for several days.
