Vegetarian Sausage Rolls
I developed this recipe for my mother who loves sausage rolls but doesnt eat meat anymore. While I usually use pie pastry that I make, you may certainly buy pastry or use puff pastry.
I developed this recipe for my mother who loves sausage rolls but doesnt eat meat anymore. While I usually use pie pastry that I make, you may certainly buy pastry or use puff pastry.
- 1/2 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon curry powder
- 3 large eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon basil
- 1 teaspoon oregano
- 1 cup carrot diced
- 1 cup bread crumbs
- 1/2 large onion chopped
- 3/4 teaspoon cayenne
- 3 garlic
- 1 cup zucchini cubed
- 1 large potato cooked and chopped
- 1/2 cup rolled barley
- Carbohydrate 768.550950414902 g
- Cholesterol 3180.9 mg
- Fat 124.714933333333 g
- Fiber 77.1061848035703 g
- Protein 237.35522625 g
- Saturated Fat 35.7956130416667 g
- Serving Size 1 1 Recipe (2427g)
- Sodium 16023.4341665778 mg
- Sugar 691.444765611332 g
- Trans Fat 18.5094769166667 g
- Calories 5131 calories
Step-by-step
- Put garlic cloves into food processer.
- Run till finely chopped.
- Add carrot and pulse.
- Add remaining ingredients and pulse till blended and fine.
- Use puff pastry or your favorite pie dough.
- Bake at 375 for 40 minutes.
- Rolled oats may be substituted for rolled barley.
- Use regular kind, not quick cooking.
- Filling expands.
- Don't overfill your dough.
Why is the food processor running unevenly when chopping dense roots alongside soft vegetables? Achieving the proper texture in a meatless filling requires methodical processing so that carrots and zucchini break down uniformly without turning into mush.
- Process the garlic and carrots first to ensure they break down completely before introducing ingredients with high moisture content.
- Pulse the remaining vegetables rather than running the motor continuously to maintain a cohesive structural bite instead of a purée.
- Leave adequate empty space inside the pastry cylinders because the barley and potato mixture expands significantly during the forty-minute bake at 375 degrees Fahrenheit.
- Assemble these rolls ahead of time and freeze them unbaked, then bake directly from the freezer by adding ten extra minutes to the timer.
Properly cooled leftovers maintain their structural integrity when stored in an airtight container in the refrigerator for up to three days. Reheat them in a 350-degree oven until the pastry regains its crisp exterior.
