Fresh Strawberry Pie
In a saucepan, mix together the sugar and cornstarch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries. Refrigerate until set. Serve with whipped cream, if desired.
In a saucepan, mix together the sugar and cornstarch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries. Refrigerate until set. Serve with whipped cream, if desired.
- Carbohydrate 129.205359935008 g
- Cholesterol 0 mg
- Fat 2.28199999518236 g
- Fiber 15.2359999669384 g
- Protein 5.10239998924315 g
- Saturated Fat 0.114359999759229 g
- Serving Size 1 1 pie (890g)
- Sodium 9.73758885909272 mg
- Sugar 113.96935996807 g
- Trans Fat 0.661199998602635 g
- Calories 519 calories
Step-by-step
- In a saucepan, mix together the sugar and cornstarch; make sure to blend corn starch in completely.
- Add boiling water, and cook over medium heat until mixture thickens.
- Remove from heat.
- Add gelatin mix, and stir until smooth.
- Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up.
- Pour cooled gel mixture over strawberries.
- Refrigerate until set.
- Serve with whipped cream, if desired.
This delicious Fresh Strawberry Pie is perfect for any occasion. It's made with fresh strawberries, sugar, cornstarch, gelatin, and whipped cream. The pie is easy to make and can be made ahead of time. It's a great dessert for a summer party or gathering.
Here are some tips for making the best Fresh Strawberry Pie:
- Use fresh, ripe strawberries.
- Don't overcook the strawberry mixture. It should be thickened but not too thick.
- Let the strawberry mixture cool to room temperature before pouring it over the strawberries.
- Refrigerate the pie for at least 4 hours before serving.
