Chipotle Chicken Burritoes
Try this Chipotle Chicken Burritoes recipe.
Try this Chipotle Chicken Burritoes recipe.
- Carbohydrate 1264.95005751075 g
- Cholesterol 3686.6 mg
- Fat 240.373181662313 g
- Fiber 196.810280359843 g
- Protein 1295.64396332463 g
- Saturated Fat 54.2833855063255 g
- Serving Size 1 1 Serving (9479g)
- Sodium 5572.8233946681 mg
- Sugar 1068.13977715091 g
- Trans Fat 41.8790386861128 g
- Calories 12414 calories
Step-by-step
- Place chicken in water or stock in a covered saucepan. Cook over low heat until tender and pulls apart easily. Remove cover, and allow excess liquid to evaporate. I have also combined paste with the chicken and cooked overnight in a crockpot.
- Using two forks, pull meat into shreds.
- In the meantime, place canned chipotles, garlic, and oregano in food processor or blender. Puree, adding water only if necessary, to make a paste.
- Shred the lettuce and cabbage finely. Toss with carrot and cilantro. Set aside.
- If chicken is still warm, stir in paste a tablespoon at a time until you get the desired degree of hotness. I use approximately 1 tablespoon for each breast.
- If chicken was precooked, mix with paste prior to reheating in microwave or saucepan.
- Heat tortillas. I prefer to heat them over the open flame on my gas stove, turning frequently. You may also use a microwave oven.
- When ready to assemble, take heated tortilla, spread with chicken, then lettuce mixture and roll up.
My Favorite Chipotle Chicken Burrito Recipe: A Weeknight Staple
As a busy working mom, finding quick and delicious weeknight dinners is always a top priority. I’ve tried countless burrito recipes, but this Chipotle Chicken Burrito recipe has become a family favorite. It’s flavorful, satisfying, and surprisingly easy to make, even on the busiest of evenings. The smoky chipotle peppers add a wonderful depth of flavor that elevates this dish beyond the ordinary.
The beauty of this recipe lies in its flexibility. You can adjust the spice level to your liking by controlling the amount of chipotle paste you add. For those who prefer a milder flavor, start with a small amount and add more gradually until you reach your desired level of heat. Similarly, the fillings can be customized to suit your preferences. Feel free to add other vegetables like bell peppers or onions, or even some black beans for extra protein and fiber. The possibilities are endless!
Preparing the Chicken: The recipe suggests cooking the chicken in water or stock until it’s tender enough to shred. I often find it easier to use a slow cooker or Instant Pot for this step. Simply add the chicken and the other ingredients to your chosen appliance and let it work its magic while you attend to other tasks. The slow cooking method yields incredibly tender and flavorful chicken, perfect for burritos.
Making the Chipotle Paste: The homemade chipotle paste is what truly sets this recipe apart. The combination of chipotle peppers, garlic, and oregano creates a rich and complex flavor profile. I highly recommend making your own paste instead of using store-bought versions. The fresh ingredients make all the difference in taste and quality.
Assembling the Burritos: Once the chicken is shredded and the paste is prepared, assembling the burritos is quick and easy. I like to use warm tortillas, heating them briefly in a dry skillet or microwave to make them pliable and easier to roll. The warm tortilla adds a nice touch to the overall experience.
Serving and Enjoyment: I love serving these burritos with a side of Mexican rice and a simple salad. The combination of flavors and textures creates a balanced and satisfying meal. Leftovers can be stored in the refrigerator for a couple of days and reheated, making this recipe perfect for meal prepping.
This Chipotle Chicken Burrito recipe is more than just a quick weeknight meal; it’s a celebration of flavor and convenience. It’s a recipe that I’ve adapted and perfected over time, and I’m thrilled to share it with you. Give it a try, and I’m confident that it will quickly become a staple in your own kitchen!
Tips and Variations:
- Spice Level: Adjust the amount of chipotle paste to control the spiciness of the burritos.
- Add-ins: Feel free to experiment with different vegetables, beans, or cheeses.
- Make Ahead: The chicken and chipotle paste can be made ahead of time and stored in the refrigerator.
- Freezing: Assembled burritos can be frozen for future use.
Beyond the Burrito: This delicious chicken and chipotle paste combination is incredibly versatile. It can be used in tacos, quesadillas, salads, or even as a filling for stuffed peppers. The possibilities are truly endless.
So, grab your ingredients and get ready to make these amazing Chipotle Chicken Burritos. They're a guaranteed crowd-pleaser that will leave everyone wanting more! Enjoy!
