Nutty Drunken Cod
An oldie I made last night and thought... I should send this to Mom! Mom: I tried this after Megan sent it to me. Oooo! So good! For Steve & I, I used only 3 cod loins and 1/2 cup of wine and about 5 oz. of Brie.
An oldie I made last night and thought... I should send this to Mom! Mom: I tried this after Megan sent it to me. Oooo! So good! For Steve & I, I used only 3 cod loins and 1/2 cup of wine and about 5 oz. of Brie.
- Carbohydrate 6.47390374697615 g
- Cholesterol 74.1 mg
- Fat 25.7095974999612 g
- Fiber 0.176562502478362 g
- Protein 19.8742112495907 g
- Saturated Fat 15.8502656249939 g
- Serving Size 1 1 Serving (142g)
- Sodium 845.887749999921 mg
- Sugar 6.29734124449779 g
- Trans Fat 1.69079437498712 g
- Calories 344 calories
Step-by-step
- Preheat oven to 400 degrees
- Wash the cod, pad dry with paper towel
- Sprinkle with the lemon juice, salt and flour them
- Melt butter in a frying pan, fry the fish a few minutes on both sides until golden.
- Place them in an oven proof dish, top with brie & chopped pine nuts, pour wine over, top with parmesan cheese
- Bake approx 15 minutes
Nutty Drunken Cod: A Weeknight Delight
Life as a busy working mom is a whirlwind of schedules, deadlines, and the never-ending quest for a delicious, yet manageable, dinner. Sometimes, even the most ambitious meal plans fall short, and the allure of takeout becomes overwhelmingly tempting. But what if I told you there's a recipe that’s both elegant and surprisingly simple, ready in under 30 minutes, and guaranteed to impress even the pickiest eaters? Enter: Nutty Drunken Cod.
This recipe was a game-changer for me. I stumbled upon it a few months ago, and it quickly became a staple in our weekly rotation. It's the perfect blend of savory and slightly sweet, with a nutty crunch that elevates the dish beyond the ordinary. The cod is flaky and tender, the brie melts into a creamy, luscious sauce, and the white wine adds a subtle complexity that lingers on the palate. The best part? It's adaptable to whatever ingredients you have on hand. Feel free to experiment with different cheeses, nuts, or even the type of wine.
I remember the first time I made this for my family. The aroma alone filled the kitchen with an irresistible fragrance. My husband, usually a creature of habit when it comes to food, couldn't stop raving about it. Even my two kids, notorious for their picky palates, cleaned their plates. That night, amidst the chaos of homework and bedtime stories, a simple, delicious meal brought us together, creating a moment of peace and connection in our often hectic lives. That’s the beauty of cooking, isn’t it? The ability to transform simple ingredients into something extraordinary, a nourishing experience that fuels our bodies and strengthens our bonds.
This recipe has become more than just a meal; it's a symbol of balance in my life. It's a reminder that even amidst the whirlwind of responsibilities, I can create something beautiful and delicious, a small act of self-care that nourishes not only my family but myself as well. The simplicity of the recipe allows me to savor the process, to truly connect with the ingredients, and to enjoy the act of creating something special for the ones I love. So, try this recipe. Allow yourself the indulgence of a delicious and satisfying meal that doesn’t require hours of preparation. You deserve it.
Ingredients you'll need:
- 4 (7oz) cod fish fillets (fresh is soo much better than frozen)
- 1/2 lemon, juice of
- Salt to taste
- 2 tablespoons flour
- 2 ounces butter
- 8 ounces mild brie cheese, cut in small pieces
- 3/4 cup white wine (sauvignon blanc works well)
- 2 ounces parmesan cheese, grated
- 2 tablespoons pine nuts, roughly chopped
Pro-tip: Don’t be afraid to experiment! Substitute different types of cheese, nuts, or herbs to create your own unique variation of this delicious dish.
