Pie Crust
Pie crust made from simple, common household ingredients.
Pie crust made from simple, common household ingredients.
- Carbohydrate 18.0881424352755 g
- Cholesterol 61.384444470113 mg
- Fat 30.9071778493457 g
- Fiber 0 g
- Protein 13.7016666779844 g
- Saturated Fat 9.70767335090223 g
- Serving Size 1 1 Serving (425g)
- Sodium 722.870597237433 mg
- Sugar 18.0881424352755 g
- Trans Fat 1.44109111428568 g
- Calories 403 calories
Step-by-step
- Mix the first three ingredients (egg, salt, and vinegar) to form coarse crumbs.
- Beat the last three ingredients (margarine, flour, and water) together.
- Stir the beaten ingredients into the flour mixture.
- Mix lightly until the dough holds together.
- Roll out the dough on a floured surface.
My Secret to the Flakiest Pie Crust (Even on a Tuesday Night!)
Let's be honest, sometimes the most satisfying meals come from the simplest ingredients. This pie crust recipe is a testament to that. I'm not a professional baker, just a busy mom who loves baking (and eating!) pie. And I’ve found that the secret to a perfect pie crust isn’t fancy techniques or obscure ingredients – it’s all about understanding a few basic principles.
This recipe began out of necessity. I was craving pie, badly. But a quick scan of my pantry revealed I was missing some key pie crust ingredients. Instead of giving up on my pie dreams, I experimented with what I had on hand: flour, margarine (because who buys butter just for a pie crust?), eggs, vinegar and some salt. And what do you know? It turned out fantastic! The result was a wonderfully flaky crust that held up beautifully under the weight of my favorite apple filling (though it's equally delicious with berries, chocolate, or even savory fillings!).
The beauty of this recipe is its flexibility. If you don't have exactly 2 1/3 cups of flour, don't fret. A little more or a little less won't ruin it. The same goes for the margarine; any kind will do, and if you happen to have butter, well, go for it! The key is not to overwork the dough. Overworking leads to a tough crust, which is the last thing we want. Gently mix until the ingredients come together, then roll it out quickly and easily.
What I love about this recipe is its ease and speed. I can whip this up in under 15 minutes and have a perfectly respectable pie crust ready for filling. It's a perfect recipe for busy weeknights. Don’t get caught up in the perfect measurements; baking is about creativity and enjoying the process. My advice? Don’t be afraid to experiment with different flavors. A pinch of cinnamon or nutmeg in the dough can add subtle warmth and depth to your crust.
This simple pie crust recipe has become my go-to. It's my secret weapon for creating delicious pies without having to make a special trip to the grocery store. It's proof that you don't need a lot of time or fancy ingredients to make something extraordinary. So the next time a pie craving strikes, try this recipe. I promise, you won’t be disappointed. Remember, the most important ingredient in any baking is love! So, roll up your sleeves, get your hands a little messy, and enjoy the process of creating something delicious from scratch.
Now, get baking and enjoy your perfectly flaky, home-made pie!
