Greek Salad
This classic salad is a refreshing and healthy dish that's perfect for a summer meal.
This classic salad is a refreshing and healthy dish that's perfect for a summer meal.
- 1 teaspoon dried oregano
- ground black pepper to taste
- 1 lemon, juiced
- 1 head romaine lettuce- rinsed dried and chopped
- 1 red onion thinly sliced
- 1 (6 ounce) can pitted black olives
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 large tomatoes chopped
- 1 cucumber, sliced
- 1 cup crumbled feta cheese
- 6 tablespoons olive oil
- Carbohydrate 6.31114370236511 g
- Cholesterol 22.25 mg
- Fat 8.92718004009054 g
- Fiber 1.58878373859167 g
- Protein 4.5032253916765 g
- Saturated Fat 4.2409628173078 g
- Serving Size 1 1 Serving (137g)
- Sodium 283.599892839273 mg
- Sugar 4.72235996377343 g
- Trans Fat 0.457419166451328 g
- Calories 119 calories
Step-by-step
- In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
- Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
My family loves this Greek salad. It's healthy, refreshing and a perfect summer dish. I add a little crumbled feta cheese to make my own version.
I love to make big batches of this salad and bring it to parties. It's always a hit and it's so easy to make. I usually double or triple the recipe so that I have plenty of leftovers for lunch the next day. It's also a great salad to pack for a picnic or to take to work for lunch.
