Mulligatawny Soup

Mulligatawny Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, chicken, and spices, and is sure to warm you up from the inside out.

Mulligatawny Soup
Mulligatawny Soup

Mulligatawny Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, chicken, and spices, and is sure to warm you up from the inside out.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
  • Carbohydrate 10.8441152103675 g
  • Cholesterol 647.254583376556 mg
  • Fat 134.619438660303 g
  • Fiber 0.799984382185488 g
  • Protein 153.446501563068 g
  • Saturated Fat 42.4190196271626 g
  • Serving Size 1 1 Serving (877g)
  • Sodium 1248.23313202975 mg
  • Sugar 10.044130828182 g
  • Trans Fat 11.2179743064868 g
  • Calories 1908 calories

Step-by-step

  • Saute onions, celery, carrot, and butter in a large soup pot.
  • Add flour and curry, and cook 5 more minutes.
  • Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
  • Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
  • When serving, add hot cream.

I've been craving something warm and comforting lately, and this Mulligatawny Soup did the trick. It's a hearty and flavorful soup that's perfect for a cold winter day. The spices are well-balanced and give the soup a unique flavor. I especially love the addition of apple and rice, which gives it a bit of sweetness and texture. I also appreciate that the soup is relatively easy to make. I was able to throw it together in about an hour, which is great for a weeknight meal.

If you're looking for a delicious and warming soup, I highly recommend trying Mulligatawny Soup. It's sure to become a favorite in your household.