Snicker Bar Cheesecake
For a classic New York style cheesecake, simply omit the Snickers bars.
For a classic New York style cheesecake, simply omit the Snickers bars.
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon sugar
- 1/3 cup sour cream
- 5 tablespoons butter melted
- 1 1/2 cups sugar
- 2 large egg yolks
- 2 teaspoons freshly squeezed lemon juice
- 4 ounces graham cracker crumbs around 8 whole crackers
- 4 (2.07 oz) snicker bars cut into 8 pieces each
- 5 (8 oz) pkgs cream cheese softened, cut into chunks
- 6 large whole eggs
- Carbohydrate 10.6345660214971 g
- Cholesterol 960.07130209089 mg
- Fat 27.3377837940296 g
- Fiber 0.624683498397513 g
- Protein 15.3340432302815 g
- Saturated Fat 11.0125800219102 g
- Serving Size 1 1 Serving (133g)
- Sodium 168.888410762948 mg
- Sugar 10.0098825230996 g
- Trans Fat 2.01231972506268 g
- Calories 350 calories
Step-by-step
- Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees F.
- Brush the bottom and sides of a 9-inch springform pan with some melted butter.
- In a medium bowl combine the graham cracker crumbs, 5 tablespoons melted butter, and sugar. Toss with a fork until the crumbs are evenly moistened.
- Transfer the crumbs to the springform pan and use the bottom of a ramekin to firmly press the crumbs evenly into the pan bottom.
- Bake until fragrant and beginning to brown around the edges, about 13 minutes.
- Cool on a wire rack while preparing the filling.
- Increase the oven temperature to 500 degrees F.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese at medium-low speed to break up and soften it slightly, about 1 minute. Scrape the beater and the bottom and sides of the bowl well with a rubber spatula.
- Add the salt and about half of the sugar and beat at medium-low speed until combined, about 1 minute. Scrape the bowl.
- Beat in the remaining sugar until combined, about 1 minute. Scrape the bowl.
- Add the sour cream, lemon juice, and vanilla. Beat at low speed until combined, about 1 minute. Scrape the bowl.
- Add the egg yolks and beat at medium-low speed until thoroughly combined, about 1 minute. Scrape the bowl.
- Add the remaining eggs 2 at a time, beating until thoroughly combined, about 1 minute, scraping the bowl between additions.
- Stir in the candy bar chunks.
- Brush the sides of the springform pan with the remaining 1/2 tablespoon melted butter.
- Set the pan on a rimmed baking sheet.
- Pour the filling into the cooled crust and bake 10 minutes.
- Without opening the oven door, reduce the oven temperature to 200 degrees and continue to bake until the cheesecake reads about 150 degrees on an instant-read thermometer inserted in the center, about 1 1/2 hours.
- Transfer to a wire rack and cool until barely warm, 2 1/2 to 3 hours.
- Run a paring knife between the cake and the springform pan sides.
- Wrap tightly in plastic wrap and refrigerate until cold, at least 3 hours.
My decadent Snicker Bar Cheesecake Adventure
As a busy professional woman, juggling work deadlines and social events, finding time for elaborate baking projects is a luxury, but sometimes, a sweet indulgence is just what the soul needs. This Snicker Bar Cheesecake wasn't just a recipe; it was a weekend project, a mini escape from the daily grind. The rich aroma of baking graham crackers and cream cheese filled my kitchen, a warm hug on a chilly Saturday afternoon.
The process itself was therapeutic. The careful layering of the crust, the gentle beating of the cream cheese, the anticipation of the perfectly baked filling – it's a series of mindful steps that allow you to disconnect and focus on the present. There's something deeply satisfying about transforming simple ingredients into something decadent and delicious. And let's be honest, the anticipation of that first bite is almost as rewarding as the experience itself. The result? A cheesecake that was a perfect blend of creamy, rich, and subtly sweet, with the perfect amount of salty-sweet Snickers chunks adding a delightful contrast. It's the kind of dessert that makes you want to slow down, savor each mouthful, and appreciate the little luxuries in life. It's a dessert that can be shared with loved ones, making memories around a table filled with laughter and sweetness.
Beyond its deliciousness, baking this cheesecake became a reminder to myself to carve out moments of self-care amidst a busy life. It was a chance to practice patience, to appreciate the small victories (like a perfectly browned crust), and ultimately, to reward myself with a delightful treat. The effort was more than worth it. This cheesecake isn’t just a dessert, it's a testament to slowing down, enjoying the process, and celebrating the simple pleasures in life. It’s a reminder that even amid the chaos, there's always room for a little sweetness – and maybe a lot of cream cheese.
Ingredients used:
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon sugar
- 1/3 cup sour cream
- 5 tablespoons melted butter
- 1 1/2 cups sugar
- 2 large egg yolks
- 2 teaspoons freshly squeezed lemon juice
- 4 ounces graham cracker crumbs (around 8 whole crackers)
- 4 (2.07 oz) Snickers bars, cut into pieces
- 5 (8 oz) packages cream cheese, softened and cut into chunks
- 6 large whole eggs
This recipe is a wonderful balance of effort and reward. The outcome is a delicious and beautiful dessert that is sure to impress your family and friends. The process itself is meditative and relaxing and perfect for a weekend activity. Try it and let me know your thoughts in the comments below!
