Creamy Chicken Rice Soup Recipe
I came up with this thick flavorful soup while making some adjustments to a favorite stovetop chicken casserole. It goes together in short order using precooked chicken chunks and a couple of pulses in a mini-processor to chop the veggies. We like this soup for lunch with a crisp roll and fresh fruit. Using some of the broth to saute the vegetables keeps the fat content down.
I came up with this thick flavorful soup while making some adjustments to a favorite stovetop chicken casserole. It goes together in short order using precooked chicken chunks and a couple of pulses in a mini-processor to chop the veggies. We like this soup for lunch with a crisp roll and fresh fruit. Using some of the broth to saute the vegetables keeps the fat content down.
- 1/2 cup chopped onion
- 1/4 teaspoon pepper
- 1 medium carrot chopped
- 3 tablespoons all-purpose flour
- 3/4 teaspoon dried basil
- 1/2 teaspoon minced garlic
- 1 tablespoon canola oil
- 1 celery rib chopped
- 1 can (5 ounces) evaporated milk
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1/3 cup uncooked long grain rice
- 1 package (9 ounces) frozen diced cooked chicken thawed
- Carbohydrate 18.0591465066519 g
- Cholesterol 0 mg
- Fat 2.99124119409238 g
- Fiber 0.934426873300631 g
- Protein 1.83560900814152 g
- Saturated Fat 0.25173248478211 g
- Serving Size 1 1 serving (49g)
- Sodium 67.9230124446013 mg
- Sugar 17.1247196333513 g
- Trans Fat 0.0769060632571699 g
- Calories 107 calories
Step-by-step
- In a large saucepan, saute the onion, carrot, celery in oil until tender.
- Add garlic; cook 1 minute longer.
- Stir in the broth, rice, basil and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until rice is tender.
- In a small bowl, combine flour and milk until smooth; stir into soup.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in chicken; heat through.
My Go-To Comfort Food: Creamy Chicken Rice Soup
As a busy mom of three, finding time to cook healthy and delicious meals can be a real challenge. My days are a whirlwind of school runs, work deadlines, and after-school activities, leaving little room for elaborate cooking projects. That's why I rely heavily on simple, yet satisfying recipes like this Creamy Chicken Rice Soup. It's a lifesaver on those hectic weeknights when I need a quick, nutritious, and flavorful meal on the table in a flash.
This recipe is a true testament to the power of simplicity. It uses readily available ingredients, requires minimal chopping (a huge time saver!), and comes together in under 30 minutes. The result? A bowl of creamy, comforting goodness that the whole family devours. The subtle sweetness of the carrots and celery blends beautifully with the savory chicken broth and aromatic basil, creating a symphony of flavors in every spoonful. I often add a dollop of plain Greek yogurt for extra creaminess and a tangy kick. Sometimes, if I'm feeling particularly indulgent, I'll sprinkle a little freshly grated Parmesan cheese on top – a simple touch that elevates the dish to another level.
Beyond its convenience, this soup is incredibly versatile. It's perfect for a quick lunch on a busy workday, a comforting dinner after a long day, or even a satisfying meal prep option for the week ahead. The leftovers taste just as good (if not better!) the next day. I often double the recipe and store the extra portions in individual containers in the refrigerator for easy grab-and-go lunches. The beauty of this recipe lies in its adaptability. Feel free to experiment with different herbs and spices to customize it to your liking. A pinch of thyme or oregano would add a delightful depth of flavor. If you’re looking for a heartier soup, you could add some cooked noodles or even diced potatoes.
This Creamy Chicken Rice Soup isn't just a meal; it's a warm hug in a bowl. It's a testament to the fact that nourishing and delicious food doesn't have to be complicated. It's a reminder to savor the simple things in life, like a steaming bowl of soup on a chilly evening, surrounded by the people you love. So, next time you're short on time but craving something comforting, look no further. This recipe is your go-to solution for a quick, easy, and delicious meal that's sure to become a family favorite.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Garnish with fresh herbs like parsley or chives.
- Add a squeeze of lemon juice for extra brightness.
- Top with shredded cheese for added richness.
- Pair with a simple green salad for a complete meal.
Tips and Tricks:
- Use pre-cooked chicken to save time.
- For a smoother soup, blend a portion of the soup before adding the chicken.
- Adjust the amount of seasoning to your taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup freezes well. Freeze in individual portions for easy reheating.
This Creamy Chicken Rice Soup is more than just a recipe; it’s a comforting ritual, a testament to the simple joys of home-cooked food, and a reminder that even the busiest of lives can afford a moment of deliciousness and warmth.
