Crockpot Freezer Meals Part 2
Try this Crockpot Freezer Meals Part 2 recipe, or contribute your own.
Try this Crockpot Freezer Meals Part 2 recipe, or contribute your own.
- 2 eggs
- cream cheese
- worcestershire sauce
- sour cream
- cumin
- paprika
- honey
- chili powder
- 1 can cream of mushroom soup
- ketchup
- parsley
- 1 lb. ground beef
- 1 can dark beer
- 1 package onion soup mix
- bay leaves
- sesame seeds
- soy sauce
- corn starch
- sesame oil
- 1 can chopped green chilis
- 3 onions
- chicken stock
- garlic cloves
- 1 package mushrooms
- beef stock
- 1 lb. butter
- shopping list:
- bread crumbs or crushed butter crackers
- steak sauce (a-1 sauce)
- 2 lb. chicken breast or tenders ( i use tenders)
- 2 cans white beans or cannelini beans
- 3 lbs. stew beef
- 1 bag celery
- 1 bag carrots
- 1 lb. white potatoes
- 1 can tomatoes with green chilis (like rotel)
- Carbohydrate 236.693741523321 g
- Cholesterol 2250.9612997 mg
- Fat 718.576300157017 g
- Fiber 33.3718136578739 g
- Protein 400.208011366055 g
- Saturated Fat 371.336509274889 g
- Serving Size 1 1 recipe (6192g)
- Sodium 10949.2362562313 mg
- Sugar 203.321927865447 g
- Trans Fat 74.470783680744 g
- Calories 9064 calories
Step-by-step
- Print Ingredients
- Gather all ingredients: 2 eggs, cream cheese, Worcestershire sauce, sour cream, cumin, paprika, honey, chili powder, 1 can cream of mushroom soup, ketchup, parsley, 1 lb. ground beef, 1 can dark beer, 1 package onion soup mix, bay leaves, sesame seeds, soy sauce, cornstarch, sesame oil, 1 can chopped green chilis, 3 onions, chicken stock, garlic cloves, 1 package mushrooms, beef stock, 1 lb. butter, bread crumbs or crushed butter crackers, steak sauce (A-1 sauce), 2 lbs. chicken breast or tenders, 2 cans white beans or cannellini beans, 3 lbs. stew beef, 1 bag celery, 1 bag carrots, 1 lb. white potatoes, 1 can tomatoes with green chilis (like Rotel).
Crockpot Freezer Meals: My Secret Weapon for Busy Weeknights
As a busy working mom, time is my most precious commodity. Juggling a demanding career, carpools, PTA meetings, and everything else that comes with raising a family leaves me with precious little time for elaborate meal prep. That's why I've become a huge fan of crockpot freezer meals. These aren't your grandma's pot roasts (though those are fantastic too!). This is about smart, efficient cooking that allows me to enjoy delicious, home-cooked meals even on the busiest of days.
The beauty of crockpot freezer meals lies in their simplicity and versatility. I spend a few hours on a weekend—often while the kids are occupied with their own activities—prepping ingredients and assembling the meals. Then, I simply pop them in the freezer. When dinnertime rolls around, I transfer the frozen meal to my crockpot, set the timer, and walk away. Hours later, a warm, comforting meal awaits, with minimal effort on my part. This system isn't just about convenience; it's about ensuring that my family eats healthy, balanced meals, even when I'm running on fumes.
One of my favorite aspects of crockpot freezer meals is the sheer variety you can create. From hearty stews and flavorful chilis to tender chicken dishes and comforting soups, the possibilities are endless. I often adjust the recipes based on what’s on sale at the grocery store or what my family is craving that week. The key is to have a good base recipe, but to feel free to experiment with different spices, vegetables, and proteins to keep things interesting.
This isn't just a time-saving method; it’s a stress reducer. Knowing that I have several delicious meals ready to go in my freezer eliminates the nightly struggle of "What's for dinner?" This takes a massive weight off my shoulders, allowing me to focus on more important things – like enjoying time with my family and feeling confident that I’m providing them with healthy, nourishing food.
Tips for Crockpot Freezer Meal Success:
1. Invest in Good Freezer Bags: Heavy-duty freezer bags are essential to prevent freezer burn and leaks. I recommend using bags designed specifically for freezing.
2. Label Everything Clearly: Use a permanent marker to clearly label each bag with the name of the meal, the date, and any specific cooking instructions.
3. Portion Accordingly: Decide how many servings you want per meal and portion the ingredients accordingly. This ensures that you’re not wasting food or having leftover meals that are too large or too small.
4. Don’t Overcrowd the Crockpot: When you’re ready to cook the meal, ensure that it's not overcrowded in the crockpot. This will prevent even cooking.
5. Plan Ahead: Set aside a few hours on a weekend to prep and assemble your meals. The time investment upfront is well worth the convenience it provides during the week.
6. Get Creative with Recipes: Don’t be afraid to experiment and adapt recipes to your family's tastes and dietary needs. The internet is a goldmine of crockpot freezer meal ideas.
Crockpot freezer meals are more than just a time-saving technique; they’re a lifestyle choice. They're a testament to my commitment to providing my family with delicious and healthy meals without sacrificing my sanity (or my free time!). They're the unsung heroes of my weeknights, and I highly recommend giving them a try.
