Sara's Fabulous Pork Ribs
In these parts, one of my most requested meals is my BBQ pork ribs. There is a method to this recipe mainly, you can change out spices and sauces and in the end you will have fall of the bone, lip smacking ribs. Enjoy!
In these parts, one of my most requested meals is my BBQ pork ribs. There is a method to this recipe mainly, you can change out spices and sauces and in the end you will have fall of the bone, lip smacking ribs. Enjoy!
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 350.
- Place your rack of ribs on foil that is long enough to fold over and encase the rack of ribs.
- Sprinkle the spice rub on your meat. I use enough rub to completely cover one side of the ribs.
- Seal the ribs in foil so they are completely covered.
- Place ribs on cookie sheet in case you have a leak (which you do not want). Cut the oven temp to 325.
- Bake ribs for 2 hrs. Low and slow, is the secret.
- You can serve the ribs now, with just dry rub.
- You can preheat your grill to about med, med-high.
- Two ways I sauce my ribs. One - I heat the sauce in microwave until warm, then brush it over ribs and serve or I take the ribs out to my preheated grill, unwrap them very carefully, and place them on the grill (warning - they will fall apart on you) and brush them w sauce, and let sit on grill for about 5 mins - 10 mins to get the grill flavor. This isn't a necessary step but I like it this way. You are going to get messy!
- Serve with sauce on the side.
Sara's Fabulous Pork Ribs: A Simple Recipe for Unforgettable Flavor
As a busy mom, I'm always looking for recipes that are both delicious and easy to make. These BBQ pork ribs fit the bill perfectly! They're incredibly tender, flavorful, and surprisingly simple to prepare, even on a weeknight. My family absolutely adores them, and they're quickly becoming a family favorite. The best part? You can easily customize them to your liking. Want spicier ribs? Add more chili powder to the rub! Prefer a sweeter sauce? Mix in a little extra honey or brown sugar. The possibilities are endless!
The secret to these ribs lies in the "low and slow" cooking method. This allows the meat to become incredibly tender and juicy, practically falling off the bone. I typically use McCormick's Grill Mates pork rub, but feel free to experiment with your favorite blend. The key is to generously coat the ribs, ensuring every inch is covered in delicious spices. Then, it's just a matter of wrapping them in foil, baking them in the oven, and finishing them on the grill (optional, but highly recommended!). The grilling step adds a beautiful smoky char and intensifies the flavors, taking these ribs to the next level. Don't worry if you don't have a grill – they're still absolutely delicious straight from the oven!
One of the things I love most about this recipe is its versatility. It's perfect for a casual weeknight dinner, a weekend barbecue with friends, or even a special occasion. Serve them with your favorite sides – coleslaw, potato salad, corn on the cob – and you've got a complete and satisfying meal. And the leftovers? They're just as delicious the next day! I often shred them and use them in tacos or sandwiches, making the most of every bite. So, gather your ingredients, fire up the oven (and maybe the grill!), and get ready to experience the ultimate comfort food.
Beyond the Basics: Tips and Variations
Spice it up: Experiment with different spice rubs! Cayenne pepper, smoked paprika, garlic powder, and onion powder are all great additions. You can even create your own custom blend to suit your taste.
Sauce it up: While I love a good store-bought BBQ sauce, making your own is a rewarding experience. Experiment with different types of vinegar, sweeteners, and spices to create a unique flavor profile that complements the ribs perfectly.
Make it a meal: Serve the ribs with classic barbecue sides like coleslaw, potato salad, baked beans, cornbread, or macaroni and cheese.
Leftover magic: Shred leftover ribs and use them in tacos, sandwiches, or salads. The possibilities are endless!
Serving suggestions: Don't forget the sides! These ribs are perfect with coleslaw, potato salad, corn on the cob, or any other of your favorite barbecue sides.
I hope you enjoy this recipe as much as my family does! Let me know in the comments how your ribs turn out.
