Sausage Spaghetti Pie Skillet
I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven.
I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven.
- 2 cups water
- 1 cup chopped onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter cubed
- 4 eggs, lightly beaten
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 pounds bulk pork sausage
- 2 teaspoons italian seasoning
- 2/3 cup grated parmesan cheese
- 1 can (12 ounces) tomato paste
- 2 cups (16 ounces) sour cream
- 1 package (1 pound) spaghetti
- Carbohydrate 1.0635490748717 g
- Cholesterol 48.5454914539283 mg
- Fat 17.6945001778308 g
- Fiber 0.16994444912863 g
- Protein 9.37101401576794 g
- Saturated Fat 7.15560720765584 g
- Serving Size 1 1 serving (94g)
- Sodium 391.237311874307 mg
- Sugar 0.893604625743073 g
- Trans Fat 1.46925603108811 g
- Calories 203 calories
Step-by-step
- Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese.
- Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside.
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste.
- Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses.
- Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350 degrees for 35-40 minutes or until heated through.
- To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
My Go-To Freezer Meal: Sausage Spaghetti Pie
As a busy mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between school runs, work commitments, and keeping the house in order, the thought of spending hours in the kitchen often seems overwhelming. That's why I've become a huge fan of freezer meals – and this Sausage Spaghetti Pie is my absolute favorite. This recipe isn't just a time-saver; it's a delicious and versatile dish that pleases the whole family. It's easy to make in bulk, perfect for those days when you're short on time or energy.
The beauty of this Sausage Spaghetti Pie is its versatility. It tastes incredibly similar to lasagna but is far quicker and easier to prepare. The combination of savory sausage, creamy sour cream, and tangy tomato paste creates a flavor profile that's both comforting and satisfying. You can easily customize it to your liking too – add different vegetables, cheeses, or even a sprinkle of herbs to suit your tastes. One of the greatest things about this recipe is its make-ahead ability. I typically spend a Sunday afternoon preparing several of these pies, and then I have a delicious, home-cooked meal ready for any weeknight. It's a lifesaver during those busy periods when takeout seems like the only option.
The ease of preparation is another huge draw. The instructions are straightforward and simple to follow, even for someone who's not a culinary expert. The simple steps involve cooking the spaghetti, creating a crust with the cooked pasta, layering the delicious sausage mixture, and topping it with cheese. You can bake one pie immediately for a fresh, hot meal, and freeze the rest for future use. This allows you to enjoy a home-cooked meal without having to spend time on complex recipes on busy weeknights. It’s a win-win situation!
Beyond its practicality, the taste is simply divine. The tender spaghetti forms a delightful crust, while the flavorful sausage and creamy sauce create a rich and satisfying filling. The combination of textures and flavors makes this dish irresistible. My family loves it! We often have this for dinner and sometimes I’ll even make individual portions for lunch boxes. It’s just that good.
So, if you're looking for a simple yet delicious freezer meal that will save you time and effort without compromising on flavor, this Sausage Spaghetti Pie is the perfect solution. It’s my go-to recipe for busy weeknights and provides a comforting, home-cooked meal for my family, even on my busiest days. Trust me on this one – give it a try; you won't be disappointed.
The versatility of this recipe extends beyond its use as a freezer meal. It’s also great for potlucks or gatherings. You can easily double or triple the recipe to cater for larger groups. It travels well and reheats beautifully, making it a perfect choice for bringing to a party or sharing with friends and family. The ease of preparation, coupled with the delicious taste, makes this a dish that I am always happy to share.
I've found that making these pies in advance not only saves time during the week but also allows for more spontaneous meals. Having several pre-made meals in the freezer gives me the freedom to handle unexpected events without resorting to quick and often unhealthy takeout options. It allows me to prioritize healthy eating habits even when I am running short on time. The peace of mind knowing I have several delicious, ready-made meals at my disposal is invaluable.
This recipe has become more than just a freezer meal; it's a testament to the power of simple, homemade cooking. It's a reminder that delicious and nourishing meals don't have to be time-consuming. And that's what makes this Sausage Spaghetti Pie so special – it’s the perfect balance of convenience and culinary delight, a solution for the modern woman who juggles multiple roles and demands while striving to maintain a healthy and balanced lifestyle. I highly recommend this recipe to anyone who appreciates the convenience of freezer meals, the delight of homemade cooking, and the joy of sharing a simple yet satisfying meal with loved ones.
