Eggs Benedict Casserole
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce to pour on top. The eggs are not poached, but the flavor is just as awesome. Serve with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce to pour on top. The eggs are not poached, but the flavor is just as awesome. Serve with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
- Carbohydrate 15.7105104197369 g
- Cholesterol 338.4 mg
- Fat 8.57724718653318 g
- Fiber 0.921488734471564 g
- Protein 12.5953029993364 g
- Saturated Fat 2.5694990056595 g
- Serving Size 1 1 serving(s) (113g)
- Sodium 263.629611972999 mg
- Sugar 14.7890216852654 g
- Trans Fat 1.45007977074897 g
- Calories 192 calories
Step-by-step
- Cut muffins into 1/2-inch cubes. Set aside.
- Cut Canadian bacon into 1/2-inch squares. Set aside.
- Whisk the eggs well in a 2-quart bowl. Whisk in milk and onion powder.
- Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray.
- Scatter half the Canadian bacon evenly in the bottom of the dish.
- Scatter muffin cubes on top of Canadian bacon.
- Top with the remaining Canadian bacon, scattering it evenly over the bread.
- Pour egg mixture over the casserole.
- Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture.
- Preheat oven to 375 degrees F.
- Remove casserole from refrigerator and uncover it.
- Lightly sprinkle the paprika evenly over the top.
- Cover the casserole with foil and bake for 40 minutes.
- Remove dish from the oven, remove foil, return dish to the oven and continue to bake, uncovered, until the eggs are set and the bacon on top begins to crisp, about 20 minutes more.
- Remove the casserole from oven and let it stand 5 minutes before serving.
- While casserole bakes, make Easy Hollandaise Sauce.
- To serve, cut casserole into squares and place them on plates.
- Spoon about 2 tablespoons (or to taste) warm Hollandaise Sauce over each serving just before serving.
Eggs Benedict Casserole: A Weekend Brunch Delight
Weekends are for leisurely brunches, and what better way to start the day than with a delicious and impressive Eggs Benedict Casserole? This recipe is a game-changer for anyone who loves the classic Eggs Benedict but dreads the time-consuming preparation. Forget the meticulous poaching of eggs; this casserole delivers all the rich, savory flavors in a fraction of the time, making it perfect for busy mornings or special occasions like Mother's Day.
The beauty of this recipe lies in its simplicity and make-ahead convenience. The night before, you simply assemble the layers of English muffins, Canadian bacon (or ham, for a delightful twist), and a creamy egg custard. Refrigerate overnight, and when morning comes, all that's left is a quick bake and a drizzle of homemade hollandaise sauce. The result is a warm, comforting casserole that's bursting with flavor – a perfect blend of buttery English muffins, salty Canadian bacon, and perfectly set eggs.
I find this casserole incredibly versatile. Feel free to experiment with different types of ham or even add some sautéed spinach or mushrooms for an extra layer of flavor. The hollandaise sauce is the star of the show, though. Don't skimp on it! A generous topping of rich, creamy hollandaise sauce elevates this dish to a whole new level of deliciousness. And for those who prefer a lighter option, you can easily substitute reduced-fat milk for whole milk in the egg custard.
Beyond its ease and taste, this casserole offers a wonderful opportunity for creating a special morning memory. Imagine serving it to your family on a chilly Sunday morning, accompanied by fresh fruit, orange juice, and steaming cups of coffee. It's the perfect dish for creating a cozy and intimate brunch atmosphere. This casserole is not just a meal; it's an experience, a delicious way to share joy and connection with loved ones.
This recipe is more than just a meal; it's a testament to the magic of simple ingredients expertly combined. The layers of flavor and texture create a symphony of taste that will impress even the most discerning brunch guest. So, next time you're looking for a show-stopping brunch recipe that doesn't require hours of preparation, give the Eggs Benedict Casserole a try. It's sure to become a new family favorite.
The ease of preparation and the impressive results make this casserole a perfect choice for everything from a casual weekend brunch to a special occasion gathering. It's a recipe that effortlessly blends convenience with culinary excellence, making it a staple in my kitchen and, I hope, yours soon.
So gather your ingredients, follow the simple instructions, and prepare to be amazed by this delightful breakfast casserole. It's a recipe that truly embodies the spirit of effortless elegance, transforming a simple weekend brunch into an unforgettable culinary experience. Remember, it’s not just about the food; it’s about the memories you create while sharing it with those you love.
