Parmesan Encrusted Pork Chops
Try this Parmesan Encrusted Pork Chops recipe, or contribute your own.
Try this Parmesan Encrusted Pork Chops recipe, or contribute your own.
- Carbohydrate 1.69510143408286 g
- Cholesterol 71.1203915691429 mg
- Fat 7.38603027524714 g
- Fiber 0.614683918961457 g
- Protein 7.53910121468286 g
- Saturated Fat 2.73273286244186 g
- Serving Size 1 1 Serving (31g)
- Sodium 205.820758871 mg
- Sugar 1.0804175151214 g
- Trans Fat 0.58964888291043 g
- Calories 102 calories
Step-by-step
- Grate Parmesan cheese and combine with spices and almond flour
- Whisk the eggs and place in a shallow container
- Dip the pork chops in the eggs and then coat with the Parmesan mix, you might need to sort of place the mixture on the pork chops depending on how the coating goes
- Fry in bacon grease in a pan for 1 minute per side
- Cook in oven at 400 until at desired temperature (will vary by thickness of chops but probably 10 minutes)
Parmesan Encrusted Pork Chops: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, delicious, and healthy weeknight dinners. This Parmesan Encrusted Pork Chop recipe has become a staple in our home. It's surprisingly easy to make, even on those days when I'm juggling work deadlines, school pick-ups, and a never-ending to-do list. The crispy parmesan crust adds a delightful flavor and texture, elevating a simple pork chop into something truly special. The best part? My kids devour these, making dinnertime a breeze (most of the time!).
The beauty of this recipe lies in its versatility. You can easily adjust the spices to your liking. A little garlic powder, onion powder, or even a pinch of red pepper flakes can add a kick. I often experiment with different herbs, too – rosemary and thyme work wonderfully. The almond flour adds a nice nutty flavor and helps to create a satisfyingly crunchy crust. And let's not forget the star of the show: the parmesan cheese! It provides a savory, umami richness that complements the pork perfectly. I usually use a good quality, freshly grated parmesan for the best results.
Beyond the delicious taste, this recipe is also a nutritional powerhouse. Pork chops are an excellent source of lean protein, essential for building and repairing tissues. They also provide important vitamins and minerals. The almond flour adds healthy fats and fiber, contributing to a more balanced meal. And, of course, parmesan cheese is packed with calcium, which is crucial for strong bones. So, not only is this dinner tasty, it's also good for you!
This recipe is a real time-saver. The prep time is minimal, and the cooking time is relatively short. On busy weeknights, I often prep the parmesan mixture in the morning and store it in the refrigerator. Then, all I have to do in the evening is dip and cook the pork chops, making dinner ready in a flash. I also love that this recipe is easily adaptable. If I have extra time, I sometimes pan-fry the pork chops before baking for extra crispy edges. Or, if I want a lighter meal, I can bake them completely in the oven. The possibilities are endless!
Serving suggestions are plentiful! We often enjoy these parmesan-crusted pork chops with a simple side salad and roasted vegetables. A creamy mashed potato or some fluffy rice also complements the dish beautifully. The versatility of the recipe extends to the sides; you can tailor it to suit your preferences or whatever you have readily available. It's a recipe that can be customized to fit any occasion, from a casual weeknight meal to a more formal dinner party.
Overall, this Parmesan Encrusted Pork Chop recipe is a winner in my book. It's a delicious, healthy, and convenient meal that my whole family loves. It's simple enough for even the busiest weeknights, yet elegant enough to impress guests. Give it a try, and I'm sure it will become a staple in your kitchen, too. Happy cooking!
