Slow Cooked Triple Cheddar Mac and Cheese
Try this Slow Cooked Triple Cheddar Mac and Cheese recipe.
Try this Slow Cooked Triple Cheddar Mac and Cheese recipe.
- 3 large eggs
- 1/2 tsp salt
- 1 tsp dry mustard
- 8 oz sour cream
- 2 cups dry elbow macaroni
- 1 can [12 oz] evaporated milk
- 1 can [10 3/4 oz] cheddar cheese soup
- 1/2 cup [1 stick] butter melted
- 1/4 tsp white pepper [or black pepper to your taste]
- 3 1/2 cups of triple cheddar cheese divided [i used kraft triple cheddar]
- Carbohydrate 43.4584676007267 g
- Cholesterol 169.681314009 mg
- Fat 8.09381360533333 g
- Fiber 1.85374169258277 g
- Protein 12.95670972914 g
- Saturated Fat 3.44101770890333 g
- Serving Size 1 1 -10 (122g)
- Sodium 67.5057628043333 mg
- Sugar 41.6047259081439 g
- Trans Fat 1.08779088609133 g
- Calories 302 calories
Step-by-step
- Set your slow cooker on the low setting, and spray the inside with cooking spray.
- Parboil the macaroni in salted water for 6 minutes then drain well before adding to the slow cooker.
- While the macaroni is cooking, in a small mixing bowl, whisk together, the melted butter/margarine, evaporated milk, cheddar cheese soup, sour cream, eggs and seasonings.
- After cooking for 6 minutes, drain the macaroni and add it to your preheated slow cooker.
- Pour the sauce on top, along with 3 cups of shredded triple cheddar cheese.
- Stir all of the ingredients together until the macaroni is coated and the sauce is evenly distributed.
- Cook on low for 2 hours.
- Remove the lid and check the middle for doneness.
- Sprinkle the remaining cheese on top.
- Replace the lid and continue to cook for another 15 minutes to allow the cheese to melt.
- Keep warm until serving.
Slow Cooked Triple Cheddar Mac and Cheese: A Comfort Food Dream
Oh, the glorious, gooey, cheesy goodness of a perfectly made mac and cheese! There's nothing quite like it, is there? For years, I’ve been perfecting my mac and cheese recipe, always searching for that ultimate creamy, cheesy, comforting bowl of perfection. This slow cooker triple cheddar mac and cheese recipe is the culmination of that quest – a simple, effortless dish that yields incredibly rich and satisfying results. It's become a staple in my home, a go-to recipe for busy weeknights and cozy weekend gatherings alike.
The beauty of this recipe lies in its simplicity. No complicated techniques, no fancy ingredients – just good, honest ingredients coming together in perfect harmony. The slow cooker does all the work, allowing the cheeses to melt into a luscious sauce that clings beautifully to every strand of perfectly cooked pasta. The triple cheddar blend brings a delightful depth of flavor, a symphony of sharp, mild, and extra-sharp notes dancing on your palate. The slow cooking process ensures that the pasta is perfectly tender and the cheese is wonderfully melted and creamy, creating a texture that's both smooth and satisfying.
I remember the first time I made this. My family were blown away. Usually, they are quite picky, especially my teenage son, but this dish? It was met with resounding approval. Everyone had seconds, and even my husband, who's usually not one for creamy dishes, went back for more. It was a resounding success, and it quickly became a family favorite. From then on, this recipe became a staple in our meal rotation. We've made it countless times since then – for potlucks, family dinners, even just a casual weeknight meal. It's always a hit!
What truly sets this mac and cheese apart is the slow cooker method. It allows the flavors to meld and deepen over time, creating a depth of taste that you simply can't achieve with other cooking methods. The slow, gentle heat prevents the sauce from becoming grainy or separating, resulting in a luxuriously smooth and creamy texture. This recipe is more than just a meal; it's an experience. It's about gathering around the table with loved ones, sharing stories and laughter over a bowl of comforting deliciousness. It's about creating memories that will last a lifetime. This dish is my way of sharing love and warmth, one cheesy, creamy bite at a time. And trust me, it’s a love that’s easily shared.
This recipe is versatile too. Feel free to experiment with different types of cheese, adding a touch of your own personality to this classic dish. Perhaps you'd like to incorporate some smoked gouda for a smoky twist, or some pepper jack for a spicy kick. The possibilities are endless! No matter your cheese preference, this recipe will undoubtedly deliver a rich and satisfying meal that everyone will love.
So, gather your ingredients, fire up your slow cooker, and prepare to be amazed by the simplicity and deliciousness of this slow-cooked triple cheddar mac and cheese. It’s a recipe that will surely become a family favorite, a comforting classic for years to come. Get ready to experience the ultimate cheesy comfort food bliss – one slow-cooked spoonful at a time. The creamy, melty, perfectly seasoned goodness will have you reaching for more. It’s the kind of mac and cheese that'll make you want to curl up on the couch, put your feet up, and savor every delicious bite. Enjoy!
