Crock-Pot Beef Tips
Try this Crock-Pot Beef Tips recipe.
Try this Crock-Pot Beef Tips recipe.
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3 tablespoons olive oil (divided)
- 3 tablespoons olive oil ((divided))
- 1 - 2 lbs. beef stew meat ((you can also cut up a chuck roast
- 1 whole onion ((chopped))
- 2 cups beef broth ((store bought low-sodium or homemade))
- 1 cup red wine ((you can omit the wine and with an addit
- 0.87 oz. brown gravy mix ((1 packet - i used mccormick bran
- 1 - 2 lbs. beef stew meat (you can also cut up a chuck roast
- 1 whole onion (chopped)
- 2 cups beef broth (store bought low-sodium or homemade)
- 1 cup red wine (you can omit the wine and with an additi
- 0.87 oz. brown gravy mix (1 packet - i used mccormick brand
- 1 - 2 lbs. beef stew meat (you can also cut up a chuck roast
- 1 whole onion (chopped)
- 2 cups beef broth (store bought low-sodium or homemade)
- 1 cup red wine (you can omit the wine and with an additi
- 0.87 oz. brown gravy mix (1 packet - i used mccormick brand
- Carbohydrate 71.3025900886599 g
- Cholesterol 0 mg
- Fat 0.935115001158718 g
- Fiber 2.81865003991792 g
- Protein 9.65752501181415 g
- Saturated Fat 0.150150000183961 g
- Serving Size 1 1 recipe (96g)
- Sodium 1191.30300151708 mg
- Sugar 68.483940048742 g
- Trans Fat 0.305250000382258 g
- Calories 340 calories
Step-by-step
- In a shallow dish place the flour, pepper and garlic powder and stir with a fork to combine.
- Toss the beef tips in the flour mixture to coat on all sides and set aside.
- On the stove-top, heat a large skillet until very hot and then add 2 tablespoons olive oil.
- Add the floured beef to the pan and sear the meat and brown it on one side for about 4 to 6 minutes.
- Then flip the meat over as best as you can (I just use a spatula and give it a turn) and allow it to brown on that side for another 4 to 6 minutes.
- Remove beef from frying pan and transfer to a 5 to 6 quart slow cooker.
- In the same pan add an additional 1 tablespoon of olive oil and the chopped onions, and cook them until they are translucent and slightly browned (10 to 15 minutes).
- Add cooked onions to the crock-pot.
- Deglaze the pan in which you cooked the beef and onions with some of the beef broth, making sure to scrap up the browned bits and pour off the liquid into the crock-pot with your beef and onions.
- Add the rest of the beef broth, red wine and brown gravy mix and stir everything to combine.
- If you wish to add sliced mushrooms now would be the time to add 8 oz. sliced white or baby portobello mushrooms to your slow cooker.
- Cover your slow cooker and cook on LOW temperature for 6 to 8 hours.
- Give everything in the crock a final stir and serve over cooked white or brown rice or cooked egg noodles for a lovely dinner and enjoy!
Crock-Pot Beef Tips: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present struggle to get a healthy and delicious meal on the table before everyone collapses from exhaustion. That's why I've become a huge fan of slow cooker recipes. They're my secret weapon for stress-free dinners that don't compromise on flavor.
This Crock-Pot Beef Tips recipe is a perfect example. It's incredibly easy to prepare, requiring minimal hands-on time, and the result is a rich, tender, and incredibly flavorful beef dish that the whole family loves. The beauty of this recipe lies in its simplicity. You sear the beef for a delicious crust, then let the slow cooker do all the work, melting the beef to perfection while infusing it with the savory flavors of onions, beef broth, red wine (optional, but highly recommended!), and a touch of brown gravy mix. The slow cooking process transforms even tougher cuts of beef into incredibly tender morsels that practically melt in your mouth.
I love the versatility of this dish. Sometimes I serve it over creamy mashed potatoes for a truly comforting meal. Other times, I go for a lighter option with fluffy rice or egg noodles. And don't be afraid to experiment with additions! Adding sliced mushrooms is a fantastic way to boost both the flavor and nutritional value. You can also adjust the amount of red wine to your taste, or even substitute it with additional beef broth if you prefer. The possibilities are endless!
One of the best things about this recipe is its make-ahead potential. You can easily prep the beef in the morning and let it simmer away all day, ensuring a stress-free dinner awaits you when you get home. This has become a lifesaver on busy weekdays, freeing up my evenings to focus on my family instead of being stuck in the kitchen.
Beyond the Recipe: Slow Cooking as a Lifestyle
For me, slow cooking isn't just about convenience; it's a lifestyle choice. It's about making time for the things that truly matter – spending quality time with my family, pursuing my interests, and reducing the stress that comes with juggling work and family life. Slow cooking allows me to be more present and enjoy the little moments without the pressure of a complicated dinner routine hanging over my head.
This recipe represents more than just a delicious meal; it's a symbol of balance and efficiency in my life. It's a reminder that even amidst the chaos of daily life, it's possible to create wholesome and satisfying meals that nourish both body and soul. I hope you enjoy this recipe as much as I do, and that it becomes a staple in your busy weeknight repertoire.
Tips and Variations:
- Beef Choice: Beef stew meat is ideal, but you can also use a chuck roast, just make sure to cut it into bite-sized pieces.
- Wine Substitution: If you don't want to use red wine, you can substitute it with an equal amount of beef broth or even chicken broth for a slightly different flavor profile.
- Mushroom Magic: Adding mushrooms not only enhances the flavor but also adds a delightful textural element.
- Spice it Up: Feel free to add a pinch of dried thyme or rosemary for an extra layer of complexity.
- Make it a Meal Prep Star: Double the recipe and freeze half for a quick and easy weeknight dinner another time.
So, grab your slow cooker, gather your ingredients, and let this Crock-Pot Beef Tips recipe become your new weeknight hero. It's a simple, delicious, and stress-free way to feed your family without sacrificing on flavor or quality time.
