Slow Cooker Philly Steak Meat
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, saute a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so dont broil that until the cheese has completely melted and just starts to show color.
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, saute a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so dont broil that until the cheese has completely melted and just starts to show color.
- 1/2 teaspoon ground black pepper
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried basil
- 1 teaspoon soy sauce
- 3 cloves garlic chopped
- 1/4 teaspoon dried thyme
- 1/2 large onion sliced
- 1 teaspoon prepared mustard
- 2 cubes beef bouillon
- 1/4 teaspoon dried marjoram
- 1 pound beef sirloin cut into 2-inch strips, or more to taste
- 2 tablespoons bourbon whiskey (such as jim beamâ®)
- 1/2 teaspoon hot sauce (such as frank's red hot â®)
- 1 (12 fluid ounce) can or bottle beer (such as budweiserâ®)
- Carbohydrate 5.28350473936214 g
- Cholesterol 58.9670081 mg
- Fat 16.7602565150836 g
- Fiber 1.07341094310298 g
- Protein 25.2265190883186 g
- Saturated Fat 6.70560483638971 g
- Serving Size 1 1 serving (282g)
- Sodium 497.391172961231 mg
- Sugar 4.21009379625916 g
- Trans Fat 2.17297732081749 g
- Calories 276 calories
Step-by-step
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic.
- Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce.
- Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
My Secret to the Perfect Philly Cheesesteak: Slow Cooker Magic!
As a busy working mom, time is my most precious commodity. Juggling work, carpools, and keeping my family fed is a constant dance. So, when it comes to dinner, I need recipes that are both delicious and effortless. That's where my slow cooker becomes my best friend. It's my secret weapon for creating flavorful, tender meals with minimal effort. And my latest obsession? Slow cooker Philly steak meat!
This recipe is a game-changer. Forget tough, chewy steak. This method transforms even the leanest cuts into incredibly tender, flavorful meat, perfect for those classic Philly cheesesteaks. I used to spend hours searing and simmering, trying to achieve that perfect texture. Now? I simply toss everything into the slow cooker in the morning, and by evening, I have the most amazing Philly steak meat ready to go. The slow cooking process infuses the beef with incredible depth of flavor, thanks to the blend of spices and the rich beer. And the best part? The meat practically cooks itself!
The beauty of this recipe extends beyond its simplicity. It's incredibly versatile. You can easily adjust the spices to your liking, adding more heat or experimenting with different herbs. You can also use this meat for tacos, quesadillas, or even just serve it over rice with a side of vegetables. The possibilities are endless! And let's not forget the incredible au jus that develops during the slow cooking process. It's like a savory gravy, perfect for dipping your sandwiches into for an extra layer of flavor.
To serve, I like to quickly sauté some sliced onions and green peppers – classic Philly cheesesteak accompaniments. Then, I pile the tender meat onto a toasted sub roll, top with the sautéed veggies, and finish it off with a generous helping of melted Swiss or provolone cheese. Broiling the cheese just until it’s golden brown adds that final touch of perfection. The aroma alone is enough to make anyone's mouth water!
But this recipe isn't just about convenience; it's about quality. The slow cooker allows the flavors to meld and deepen, creating a richness that you just can't achieve with quick cooking methods. The beef becomes incredibly tender, almost falling apart, and the sauce is thick and flavorful. It’s the perfect combination of convenience and gourmet-level taste.
So, if you're looking for a delicious, easy, and incredibly versatile recipe to add to your repertoire, look no further. This slow cooker Philly steak meat is a lifesaver for busy weeknights and will impress even the most discerning palates. Trust me, your family will thank you for it!
Beyond the Sandwich: Creative Uses for Slow Cooker Philly Steak Meat
While the classic Philly cheesesteak is undeniably delicious, the possibilities for this slow-cooked meat don't stop there. Here are a few ideas to inspire your culinary creativity:
- Philly Cheesesteak Quesadillas: A quick and easy twist on a classic. Simply fill tortillas with the steak meat and cheese, grill until golden brown, and enjoy.
- Philly Steak Tacos: Add a Mexican flair to your meal by serving the steak meat in warm tortillas with your favorite taco toppings. A little bit of salsa adds a refreshing kick.
- Philly Steak Pasta: Toss the steak meat with your favorite pasta and a creamy sauce. This is a hearty and comforting dish that’s perfect for a chilly evening.
- Steak and Rice Bowls: Serve the steak over a bed of rice with a variety of colorful vegetables for a nutritious and satisfying meal.
- Philly Steak Stuffed Potatoes: Bake large potatoes until tender, then fill with the slow-cooked steak meat, cheese, and your favorite toppings. It's a hearty, customizable meal.
The beauty of this slow cooker recipe lies in its adaptability. Feel free to experiment with different flavor profiles and serving suggestions. The tender, flavorful meat is a blank canvas for your culinary imagination!
