Rhubarb Cake
Delicious served warm with ice cream.
Delicious served warm with ice cream.
- Carbohydrate 636.490349591052 g
- Cholesterol 863.887500478889 mg
- Fat 327.421799765156 g
- Fiber 14.1185541025985 g
- Protein 39.6556062940127 g
- Saturated Fat 205.946854696973 g
- Serving Size 1 1 - 9 x 13 inch cake (1575g)
- Sodium 5891.89408899875 mg
- Sugar 622.371795488453 g
- Trans Fat 23.5448123468213 g
- Calories 5551 calories
Step-by-step
- In a large bowl, cream together butter or margarine and sugar.
- Beat in egg and vanilla.
- In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
- Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
- Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Rhubarb Cake: A Delightful Treat
As a seasoned homemaker, I'm always on the lookout for delicious and easy-to-make recipes. Recently, I stumbled upon a scrumptious rhubarb cake recipe that has become a fast favorite in my household. With its wonderfully moist texture and sweet-tart flavor, this cake is perfect for any occasion, whether it's a cozy family gathering or an afternoon tea party.
The secret to the cake's irresistible flavor lies in the combination of fresh rhubarb and warm spices. The rhubarb adds a burst of tartness that balances out the sweetness of the cake, while the cinnamon and brown sugar create a warm and inviting aroma. The cake is also incredibly easy to make, with simple ingredients that you're likely to have on hand.
To make the cake, simply cream together butter, sugar, and an egg. Then, add dry ingredients alternately with buttermilk until a smooth batter forms. Toss rhubarb in a bit of flour before stirring it into the batter, then pour the mixture into a prepared baking pan. Finally, sprinkle a mixture of brown sugar, cinnamon, and butter over the top and bake until golden brown.
The finished cake is a beautiful golden brown color with a delightful aroma. It's wonderfully moist and tender, with a perfect crumb. Each bite is a symphony of flavors, with the tartness of the rhubarb perfectly complemented by the sweetness of the cake and the warmth of the spices.
Whether you're a seasoned baker or a beginner in the kitchen, this rhubarb cake recipe is sure to impress. It's a delicious and easy-to-make treat that will become a favorite in your household. So, gather your ingredients, preheat your oven, and let's bake!
