Country French Chicken
Try this Country French Chicken recipe.
Try this Country French Chicken recipe.
- salt and freshly ground black pepper
- 2 tablespoons butter
- 1 teaspoon sugar
- 2 shallots chopped
- 2 teaspoons butter
- 1 cup dry red wine
- coarse salt and pepper
- 2 tablespoons (2 turns around the pan in a slow stream) extra-v
- 2 pounds boneless skinless chicken breast thighs, or combination of both, cut into chunks
- 3 small carrots peeled and thinly sliced
- 10 creminis finely chopped
- 4 leaves removed and chopped to about 2 tablespoons
- a handful flat-leaf parsley leaves chopped
- 1 can chunky-style crushed tomatoes or diced tomatoes i
- herb and butter noodles recipe follows, as an accompaniment
- sugar snap peas recipe follows, as an accompaniment
- 1/2 pound extra-wide egg noodles,cooked until just tender,
- 2 tablespoons butter cut into small bits
- 2 leaves removed and chopped to about 1 tablespoon
- a handful flat-leaf parsley leaves chopped to about 2 tablespoons
- 1 1/2 pounds snap peas rinsed and drained
- 1/2 teaspoon (a couple of pinches) salt
- Carbohydrate 24.0919452256264 g
- Cholesterol 167.128766471613 mg
- Fat 16.7728617650329 g
- Fiber 6.52252540951994 g
- Protein 58.3843117098529 g
- Saturated Fat 9.34753946246107 g
- Serving Size 1 1 serving (621g)
- Sodium 1216.27640581325 mg
- Sugar 17.5694198161064 g
- Trans Fat 1.83350424305981 g
- Calories 531 calories
Step-by-step
- In a large skillet over medium-high heat, warm the olive oil.
- Season the chicken, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium.
- Add butter to the pan and saute the shallots, carrots, and mushrooms.
- Saute for 3 to 5 minutes until mushrooms darken and carrot bits are fork tender.
- Add tarragon and parsley and stir.
- Add wine and reduce liquid for 1 or 2 minutes.
- Add tomatoes to the sauce and stir to combine.
- Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with Herb and Butter Noodles and Sugar Snap Peas.
- Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
- Season noodles with salt and pepper.
- Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar.
- Reduce heat to simmer.
- Cover and steam snap peas 3 minutes.
- Remove cover and season snap peas with a little salt.
- Serve cooked snap peas with a slotted spoon to allow for draining.
A Weeknight Wonder: My Go-To Country French Chicken
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are a blur of school pick-ups, homework help, and the never-ending to-do list. But even amidst the chaos, I crave a meal that feels special, something that nourishes both body and soul. That's where my Country French Chicken recipe comes in. It's my go-to for a weeknight dinner that’s elegant enough for a weekend gathering yet simple enough to pull together even on the busiest of evenings.
The beauty of this dish lies in its simplicity and versatility. The ingredients are readily available, and the cooking process is straightforward. I love how the chicken simmers in a rich, flavorful sauce, infused with the earthy aroma of mushrooms and the subtle sweetness of carrots. The shallots add a touch of delicate oniony flavor, while the tarragon and parsley lend a refreshing herbaceous note. A splash of dry red wine elevates the sauce to another level, creating a depth of flavor that's simply irresistible.
The accompanying herb and butter noodles and sugar snap peas perfectly complement the chicken. The noodles are creamy and comforting, while the snap peas offer a vibrant, fresh contrast. The entire meal comes together in under an hour, leaving me with enough time to enjoy a well-deserved glass of wine with my family. It's the kind of meal that fosters connection, a shared experience around the table that transcends the everyday rush.
This recipe has become a staple in our household, a constant source of comfort and satisfaction. It's a testament to the fact that delicious, home-cooked meals don't have to be complicated or time-consuming. It's a celebration of simple ingredients, expertly combined to create something truly special. I encourage you to try it—it's a recipe that will surely become a cherished addition to your own culinary repertoire. The aromas alone are enough to transport you to a cozy French countryside kitchen, even if you're just enjoying it in your own home.
Beyond the Recipe: What makes this dish even more special is its adaptability. Feel free to experiment with different vegetables. Asparagus, zucchini, or bell peppers would all be delicious additions to the sauce. If you don't have dry red wine on hand, chicken broth or even white wine will work just as well. The beauty of cooking is in the ability to personalize recipes to your liking. Don't be afraid to get creative and make this dish your own.
Serving Suggestions: I often serve this dish with a side of crusty bread to soak up the delicious sauce. A simple green salad also complements the richness of the chicken and noodles perfectly. For a truly memorable meal, try serving it with a chilled glass of white wine or rosé.
A Note on the Ingredients: Using fresh, high-quality ingredients makes all the difference in this recipe. Look for vibrant-colored vegetables and flavorful herbs. If possible, source your chicken from a local butcher or farmer's market. The quality of the ingredients will shine through in the final dish.
Cooking shouldn't be a chore; it should be a joy. This Country French Chicken recipe is my testament to that. It's a recipe that brings me joy, a simple pleasure in the midst of a busy life. I hope it brings you joy, too.
This recipe is a wonderful example of how simple ingredients, when combined with love and a little bit of culinary creativity, can transform a weeknight dinner into a truly special occasion. The flavors are rich and complex, yet the preparation is straightforward and easy to manage. It's the perfect dish for those moments when you crave something delicious and comforting without spending hours in the kitchen.
More than just a meal: For me, cooking is more than just preparing food; it's an act of love. It's a way of expressing my care and affection for my family. The aroma of this chicken simmering on the stove fills our home with warmth and a sense of togetherness. It's a small gesture, but it means the world to me. I hope this recipe brings you the same joy and sense of connection that it brings to my family.
So, the next time you're looking for a quick, easy, and delicious weeknight meal, give my Country French Chicken a try. You won't be disappointed.
