Instant Pot Beef Stew (Pressure Cooker)
Instant Pot Beef Stew (Homemade Pressure Cooker) makes the perfect comforting dish on a cold day. Best of all, this one-pot meal is full of tender meat with carrots, potatoes, sweet potatoes, and celery.
Instant Pot Beef Stew (Homemade Pressure Cooker) makes the perfect comforting dish on a cold day. Best of all, this one-pot meal is full of tender meat with carrots, potatoes, sweet potatoes, and celery.
- salt and pepper to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- cooking oil
- 6 tablespoons tomato paste
- 1 leaf
- 2 ribs celery (chopped)
- 1 1/2 - 2 pounds beef stew meat (trimmed and cut
- 1 -2 teaspoons sea salt
- 2 1/2 teaspoon italian seasoning ( divided)
- 1/3 cup flour ( use gluten free flour or arrowroot starch if needed (leave out f
- 1 medium onion (cut into large chunks)
- 3-4 cloves garlic ( minced)
- 2 tablespoons balsamic vinegar or red wine
- 4 medium russet potatoes ( peeled and chopped into 1 inch chunks (sub with cauliflower for
- 1 large sweet potato (peeled and chopped into 1 inch chun
- 3 medium carrots ( peeled and cut into slices (leave out for low carb / keto))
- 1-2 teaspoons worcestershire sauce
- 4-5 cups beef broth ( homemade or low sodium)
- water as needed to cover the vegetables
- 1-2 tablespoons fresh chopped parsley (for garnis
- 1/2 star anise ( optional but adds so much depth and flavor)
- make a slurry with 2 tablespoons cornstarch or fl all purpose, gluten free or arrowroot powder+ 3 tablespoons coo
- instant pot ( i have the 6 quart duo)
- Carbohydrate 2.41521331047053 g
- Cholesterol 0 mg
- Fat 5.48684918746096 g
- Fiber 0.408231865286045 g
- Protein 0.442438499627996 g
- Saturated Fat 0.714395631241694 g
- Serving Size 1 1 serving (18g)
- Sodium 17.7394947829075 mg
- Sugar 2.00698144518449 g
- Trans Fat 0.275148412488123 g
- Calories 59 calories
Step-by-step
- In a large zip-top bag, combine flour, salt, pepper, onion powder, and 1/2 teaspoon Italian seasoning. Add meat and shake until well coated.
- Browning the meat: (feel free to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - you may have to work in batches). Transfer browned meat onto a large plate.
- Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or two then add the balsamic vinegar and tomato paste until just hot enough to deglaze the pot, about 1 minute.
- Add the beef back into the pot along with potatoes, sweet potato, carrots, celery, Worcestershire sauce, the remaining 2 teaspoons Italian seasoning, bay leaf, beef broth and (star anise if using). Stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed.
- Cover and seal the lid and set to 20 minutes with High Pressure on Manual mode.
- Allow the pressure cooker to release naturally for at least 15 minutes.
- Adjust seasonings with salt and pepper if necessary (discard star anise if used).
- Serve hot with fresh parsley.
My Go-To Comfort Food: Instant Pot Beef Stew
As a busy working mom, time is a precious commodity. Dinner preparation often feels like a race against the clock, leaving little room for elaborate recipes and hours spent in the kitchen. That's why I've fallen head over heels for my Instant Pot. This amazing appliance has revolutionized my weeknight dinners, and this Instant Pot Beef Stew is a prime example. It's hearty, flavorful, and incredibly easy to make, even on the busiest of days.
The beauty of this recipe lies in its simplicity. I love how it combines tender beef chunks with a medley of root vegetables – carrots, potatoes, and sweet potatoes – all simmered to perfection in a rich, savory broth. The Instant Pot does all the heavy lifting, ensuring the meat is fall-apart tender and the vegetables are cooked just right. There’s nothing quite like the aroma of this stew filling my kitchen on a cold evening; it instantly evokes feelings of warmth and comfort.
What I particularly appreciate about this recipe is its versatility. Feel free to adjust the vegetables to your liking. Onions and garlic are staples for me, but you could add other aromatics like mushrooms or leeks for a more complex flavor profile. The same goes for the herbs and spices – experiment with different combinations to discover your personal favorite blend. Sometimes, I’ll add a pinch of smoked paprika for a subtle smoky note, or a dash of cayenne pepper for a little kick. The possibilities are endless!
One of the things that makes this stew so special is the depth of flavor. The long, slow cooking process in the Instant Pot allows the flavors to meld together beautifully. The beef broth provides a rich base, while the Worcestershire sauce adds a touch of umami. I often use homemade beef broth for an extra layer of flavor, but store-bought low-sodium broth works perfectly well too.
Beyond the ease and deliciousness, this stew is also incredibly budget-friendly. Beef stew meat is generally a more affordable cut, and the other ingredients are readily available and inexpensive. This makes it a fantastic option for those watching their spending, without compromising on quality or taste.
This recipe isn't just a weeknight lifesaver; it's also perfect for entertaining. It's a crowd-pleasing dish that's easy to prepare in advance and serves a large group comfortably. Serve it with a crusty loaf of bread for dipping, and you’ll have a meal that’s both satisfying and impressive.
Over the years, I've tweaked and perfected this recipe, incorporating feedback from friends and family. I've experimented with different cuts of beef, vegetable combinations, and seasoning blends, always striving to create the ultimate comforting beef stew. This version, I believe, is the best yet – a perfect blend of flavor, ease, and heartwarming deliciousness.
So, if you're looking for a simple, flavorful, and incredibly satisfying meal that's perfect for busy weeknights or special occasions, give this Instant Pot Beef Stew a try. You won't be disappointed! Trust me on this one; this recipe is about to become a staple in your kitchen.
Tips and Variations:
- For a thicker stew: Make a slurry with cornstarch or arrowroot powder and cold water, and stir it into the stew during the last few minutes of cooking.
- Add some greens: Stir in a handful of chopped spinach or kale during the natural pressure release for added nutrients and color.
- Make it spicier: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Use different vegetables: Feel free to substitute other vegetables like turnips, parsnips, or mushrooms.
- Make it ahead: This stew tastes even better the next day! Make it ahead of time and reheat it when ready to serve.
Enjoy!
Ingredients: (The ingredient list provided earlier)
