Instant Pot Salisbury Steak, Gravy, and Mashed Potatoes
Good old fashioned Salisbury steak is prepared in your pressure cooker with a savory mushroom and onion gravy and creamy mashed potatoes. An amazing homemade one-pot meal that will have you throwing away any TV dinners that you have in your freezer.
Good old fashioned Salisbury steak is prepared in your pressure cooker with a savory mushroom and onion gravy and creamy mashed potatoes. An amazing homemade one-pot meal that will have you throwing away any TV dinners that you have in your freezer.
- 1 egg
- 2 garlic cloves minced
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 cup half and half
- ground pepper to taste
- 1 tbsp worcestershire sauce
- 1 diced yellow onion
- 2 garlic cloves peeled
- 2 tsp montreal steak seasoning
- 1 tbsp vegetable or canola oil
- 1 pound lean ground beef (mine was 80/20)
- 1/3 cup garlic and herb breadcrumbs (i used progresso bra
- 8 ounces diced mushrooms (this will seem like a lot but th
- 1 1/2 cups beef broth (or 1 1/2 cups water with 1 1/2 tsp be
- 1 tbsp cornstarch + 1 tbsp water
- 1 1/2 pounds russet potatoes peeled and diced (like the size you'd use for potato salad)
- Carbohydrate 35.1881633926706 g
- Cholesterol 39.526562523866 mg
- Fat 14.7186766761142 g
- Fiber 2.28530438644701 g
- Protein 5.68653814578971 g
- Saturated Fat 8.63740526577784 g
- Serving Size 1 1 serving (419g)
- Sodium 136.683190376636 mg
- Sugar 32.9028590062236 g
- Trans Fat 0.917863800627677 g
- Calories 288 calories
Step-by-step
- Prepare all your ingredients: Dice onions, mushrooms, peel potatoes and garlic cloves.
- Make your steaks: Combine ground beef, breadcrumbs, egg, steak seasoning, garlic, and Worcestershire sauce. Divide into four patties.
- Brown the patties: In the Instant Pot's saute function, brown patties for 3 minutes per side.
- Make your gravy: Add diced onion and saute for 4 minutes, then add mushrooms and saute for 2 minutes. Deglaze with beef broth.
- Potatoes: Place diced potatoes and garlic cloves in a steamer basket in the Instant Pot above the broth.
- Place a flat piece of foil on top of the potatoes, then place the steaks on the foil.
- Pressure cook: Secure the lid, set to sealing, and pressure cook for 5 minutes. Natural pressure release for 5 minutes, then vent.
- Prepare mashed potatoes: While pressure cooking, combine half-and-half and butter in a bowl. Once pressure is released, mash the cooked potatoes with the half-and-half and butter, adding salt and pepper.
- Finish the gravy: In the Instant Pot's saute function, thicken the gravy with a cornstarch slurry. Stir in salt.
- Serve: Spoon potatoes onto plates, top with a steak patty and gravy.
My Favorite One-Pot Wonder: Instant Pot Salisbury Steak
As a busy working mom, time is my most precious commodity. Dinner prep used to be a nightly battle, a stressful juggling act between work deadlines, homework help, and the ever-present question: "What's for dinner?" I’d often find myself resorting to quick, convenient (and often less-than-healthy) options. Then came the Instant Pot. It's revolutionized my kitchen, and this Instant Pot Salisbury Steak recipe is a prime example of why.
This recipe isn’t just fast; it’s incredibly flavorful. The tender Salisbury steak, swimming in a rich mushroom gravy, is perfectly complemented by creamy, buttery mashed potatoes. All cooked in one pot! The cleanup is minimal, which is a huge win in my book. No more mountains of dishes to tackle after a long day. It’s the kind of meal that feels both comforting and sophisticated, perfect for a weeknight dinner or a relaxed weekend meal.
The best part? I can prep most of the ingredients earlier in the day or even the night before. Chopping vegetables, measuring spices – these tasks can easily be done during a less hectic period. When dinnertime rolls around, it's simply a matter of assembling everything in the Instant Pot, pressing a button, and letting the magic happen. This means less stress and more time to connect with my family, which is what truly matters.
Beyond the Convenience
The beauty of this recipe lies not just in its speed and ease, but in its versatility. Feel free to experiment with the seasonings. Add a dash of your favorite herbs, a pinch of red pepper flakes for a little kick, or even some different types of mushrooms to change up the flavor profile. I've found that using a higher quality ground beef significantly enhances the overall taste. And while russet potatoes are a classic choice for mashed potatoes, you could easily substitute them with sweet potatoes or Yukon Golds for a different texture and flavor.
This Salisbury steak recipe is more than just a meal; it's a time-saver, a stress-reducer, and a delicious way to nourish my family. It's the kind of recipe that allows me to be both a present parent and a skilled home cook, without sacrificing flavor or quality. In my busy life, that’s priceless.
Tips and Tricks for Success
Here are a few tips to ensure your Instant Pot Salisbury Steak comes out perfectly every time:
- Don’t overcrowd the Instant Pot: Make sure there is enough space for the steam to circulate properly.
- Use a good quality ground beef: The better the quality of the meat, the better the taste of your Salisbury steak will be.
- Don’t skip the browning step: Browning the patties adds a delicious depth of flavor.
- Adjust the cooking time as needed: If your potatoes are not quite tender after the initial 5 minutes, you can always add a few more minutes of pressure cooking time.
- Let the pressure release naturally: This helps to keep the meat tender and juicy.
I encourage you to try this recipe. It's a game-changer, a true testament to the power of efficient cooking without compromising on taste. So, ditch the takeout menus and the pre-made meals, and embrace the ease and deliciousness of the Instant Pot Salisbury Steak. Your family (and your sanity) will thank you.
