Mexi-Mac Burgers and Waffle Fries with Taco Sauce
This recipe creates a Spicy Mexi-Mac burger, a fusion of Big Mac and Mexican flavors. The patties are a blend of beef and chorizo, served on buns with waffle fries, a special sauce, and taco sauce. The fries are seasoned with a zesty spice blend.
This recipe creates a Spicy Mexi-Mac burger, a fusion of Big Mac and Mexican flavors. The patties are a blend of beef and chorizo, served on buns with waffle fries, a special sauce, and taco sauce. The fries are seasoned with a zesty spice blend.
- salt and pepper
- 1 pound ground beef
- 1 cup sour cream
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 3 cloves garlic
- 1 lime juiced
- 1 lemon juiced
- ice
- 1 small white onion
- 1/2 teaspoon granulated garlic
- 4 slices pepper jack cheese
- 1 tablespoon neutral oil
- 1 bag frozen waffle cut fries
- 3 to 4 scallions
- 1/2 cup ketchup sir kensington's preferred brand
- 1/2 cup drained pickled jalapeno peppers mild, hot or a mix
- 1/2 pound mexican beef chorizo or mexican pork chorizo
- about 1 tablespoon worcestershire lea and perrins preferred brand
- gem romaine or iceberg lettuce
- 4 slices yellow cheddar or american cheese
- 4 big marty'sâ preferred brand
- sliced pickle chips spicy italian by grillo's preferred brand
- 1 bottle mild or hot taco sauce
- mezcal sour for serving, recipe follows
- 1 1/2 ounces mezcal
- 2 tablespoons simple syrup
- seltzer for topping
- Carbohydrate 22.5504470723449 g
- Cholesterol 118.849452914218 mg
- Fat 31.0154616996262 g
- Fiber 2.36448654727453 g
- Protein 30.7979464281006 g
- Saturated Fat 15.2620312298086 g
- Serving Size 1 1 serving (370g)
- Sodium 619.768436483213 mg
- Sugar 20.1859605250704 g
- Trans Fat 3.25540688927557 g
- Calories 481 calories
Step-by-step
- Preheat oven to 450 degrees F with rack above center.
- Gather your ingredients.
- For the waffle fries: Line a baking sheet with parchment, scatter the waffle fries and place in oven to cook 25 minutes. Give the pan a shake or the fries a flip once, midway. In a small ramekin, combine about 1 teaspoon salt, 1/2 teaspoon pepper, the cumin, chili powder, coriander and granulated garlic. Thinly slice the scallions. To serve, toss fries with spices.
- For the special sauce: In a small bowl, combine sour cream and ketchup. Remove the jalapenos from brine, place on cutting board and add a small splash of brine to sauce. Finely chop peppers and stir into sauce.
- For the burgers: Preheat large cast-iron skillet or griddle over medium-high heat.
- Peel and grate garlic and a quarter of the onion -- save the remaining onion for topping. Cut casing off from fresh chorizo and place in bowl. Add beef and season with salt, pepper, grated garlic and onion and Worcestershire sauce. Combine the sausage and beef. Score the meat into 4 sections. Form 4 meat patties thinner at center than the edges for even cooking. Drizzle the patties with oil.
- Chop the remaining onion and chop some lettuce, about 2 cups.
- Crisp the patties and cook 4 to 5 minutes. Flip the patties and top with a slice of both cheeses and cook another 2 to 3 minutes.
- To build burgers: bun bottom, onions, pickles, lettuce, patties, special sauce, bun top. Pile the fries alongside and top with taco sauce and reserved scallions.
- Add ice, mezcal, juices and simple syrup to a cocktail shaker. Shake or stir then drain into a highball full of ice. Top with a splash of seltzer.
My Spicy Mexi-Mac Burger Adventure: A Culinary Fusion
As a busy working mom, finding time to cook delicious and exciting meals can feel like a Herculean task. But tonight, I decided to shake things up and create something truly special: my Spicy Mexi-Mac burger. This isn't your average fast-food fare; it's a delightful fusion of Big Mac flavors with a zesty, south-of-the-border twist, and it’s surprisingly easy to make, even on a weeknight.
The inspiration struck me while I was daydreaming about burgers – the juicy patties, the crisp lettuce, the tangy sauce… but then I thought, "Why not add a little spice, a little something extra?" That's where the chorizo came in. The rich, smoky flavor of the chorizo perfectly complements the savory ground beef, creating a patty that’s both satisfying and incredibly flavorful. The secret weapon? A simple blend of spices for the waffle fries – cumin, chili powder, coriander, and garlic – elevates this classic side dish to a whole new level. This isn't your ordinary burger and fries; this is a culinary adventure, designed to tantalize your taste buds and leave you feeling wonderfully satisfied.
But the real star of the show, beyond the perfectly balanced patty, is the special sauce. A simple combination of sour cream, ketchup, and finely chopped jalapeños, it delivers the perfect balance of creamy, tangy, and spicy. And let's not forget the taco sauce, a vibrant finishing touch that brings the whole experience together. To be honest, the flavor combination is so addictive, I found myself sneaking extra bites of the fries and sauce before even getting to the main event! This recipe is a testament to the fact that even the simplest ingredients, when combined creatively, can create a truly memorable meal.
The process itself is surprisingly straightforward. From prepping the ingredients to assembling the burgers, everything flows smoothly. The waffle fries, baked to golden perfection, add a satisfying crunch, and the homemade special sauce, with its perfect balance of creaminess and spice, is simply irresistible. My family devoured these burgers in record time – a true testament to their deliciousness. And the best part? I had enough time left over to relax and enjoy my creation without feeling overwhelmed. The entire experience—from preparation to consumption—was a testament to how simple and rewarding cooking can be when you focus on the balance of flavors and textures.
This recipe isn’t just about the food; it’s about creating a fun, flavorful experience. It's about experimenting in the kitchen, about bringing a touch of excitement to a weeknight dinner. So grab your ingredients, gather your family, and get ready for a culinary adventure that will have everyone asking for seconds (and thirds!). You can adjust the spice level to your preference, using mild or hot jalapeños, and feel free to get creative with your toppings. The possibilities are endless. Now, if you'll excuse me, I think I hear the call of another Mexi-Mac…
