Tender and Delicious Instant Pot Pot Roast
It's easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork. We've added a few things to this pot roast recipe to make it extra delicious. A simple way to add lots of flavor is to brown the beef in the Instant Pot before sauteing the onions and celery. This helps tenderize the meat and adds lots of little brown bits to the pot that are like little flavor bombs. We also cook everything for a while, before adding the carrots. Let's be honest, the beef and potatoes need a lot longer cooking time than the carrots and just because you're using a pressure cooker doesn't mean you can't release the pressure and add an ingredient that should cook for less time. The last thing that helps this recipe standout is taking two cups of the cooking liquid and reducing it to create a thick, luxurious sauce. A nice thing about this recipe is it has enough veggies that it can be served as a complete meal, especially if you have some good crusty bread around.
It's easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork. We've added a few things to this pot roast recipe to make it extra delicious. A simple way to add lots of flavor is to brown the beef in the Instant Pot before sauteing the onions and celery. This helps tenderize the meat and adds lots of little brown bits to the pot that are like little flavor bombs. We also cook everything for a while, before adding the carrots. Let's be honest, the beef and potatoes need a lot longer cooking time than the carrots and just because you're using a pressure cooker doesn't mean you can't release the pressure and add an ingredient that should cook for less time. The last thing that helps this recipe standout is taking two cups of the cooking liquid and reducing it to create a thick, luxurious sauce. A nice thing about this recipe is it has enough veggies that it can be served as a complete meal, especially if you have some good crusty bread around.
- 2 tsp salt
- 2 tbsp worcestershire sauce
- 2 cloves garlic
- 1 cup red wine
- 1 cup flour
- 1 tsp smoked paprika
- 2 cloves garlic (minced)
- 1 medium onion (diced)
- 3 stalks celery (diced)
- 1 1/2 tsp pepper
- 2 1/2 lbs chuck roast
- 1 1/2 lbs fingerling potatoes (large bite-sized pieces)
- 3 large carrots (peeled and cut into large chunks)
- 2 tsp thyme (minced)
- Carbohydrate 21.8010363691612 g
- Cholesterol 93.5534263125 mg
- Fat 25.5331796467468 g
- Fiber 0.179006933903083 g
- Protein 27.4400251505877 g
- Saturated Fat 10.2910155390401 g
- Serving Size 1 1 serving (312g)
- Sodium 132.277898376554 mg
- Sugar 21.6220294352581 g
- Trans Fat 3.32956994377805 g
- Calories 475 calories
Step-by-step
- Prep the potatoes, onion, carrots, celery, garlic, and thyme.
- In a small bowl mix the flour with 1 tsp salt, 1 tsp smoked paprika, and a 1/2 tsp of pepper.
- Cut the beef into large chunks and set them in a colander that has been placed in the sink. Dump in the seasoned flour and use a large spoon to mix everything up. This is an easy way to coat the beef in flour, without making a mess.
- Using the sauté setting on the Instant Pot, add a little olive oil and brown the beef in two batches.
- Once the beef is browned, take it out, add a little more olive oil and sauté the onions, celery, and garlic for a few minutes.
- Add in the red wine, 1 cup of water, Worcestershire sauce, and thyme. Use the liquid to deglaze the pot by scraping the little brown bits off the bottom.
- Add the beef and potatoes, along with 1 tsp of salt and 1 tsp of pepper. Stir everything, cover, and set the Instant Pot to cook under high pressure for 40 minutes using the Meat/Stew setting. (Ultra users can use the Ultra setting).
- After 40 minutes release the pressure, add in the carrots, and cook for another 10 minutes with a natural release.
- To create a luxurious sauce full of deep, delicious flavors remove 2 cups of the cooking liquid and reduce it in a small saucepan over high heat until half the liquid is gone, this usually takes around 10 minutes. This can be done at the end of the cooking process or when the carrots are added.
- Before serving, add the last 1/2 tsp of salt and mix everything up.
- To serve, place the pot roast in a bowl with some of the veggies and top with some sauce.
My Go-To Weeknight Wonder: Instant Pot Pot Roast
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why my Instant Pot has become my absolute best friend. I used to dread the thought of pot roast – hours of simmering, endless monitoring. But this Instant Pot version? It's a game-changer. It’s so simple, even on my busiest days, I can pull off a restaurant-quality meal in under an hour, leaving me with plenty of time to spend with my family, instead of stuck in the kitchen.
The beauty of this recipe isn't just the speed. Oh no, it's the incredible tenderness of the beef. Seriously, you can cut it with a fork! The secret? The pressure cooking method. It breaks down the tough connective tissues, creating melt-in-your-mouth results that even the pickiest eaters will adore. And let's talk about the flavor. Browning the beef before adding the other ingredients creates a depth of flavor that's hard to achieve with other cooking methods. Those little brown bits stuck to the bottom of the pot? They're flavor bombs, I tell you! They add a richness that elevates this dish far beyond your average pot roast.
Another clever twist? Adding the carrots later in the cooking process. The potatoes and beef need that extra cooking time to get perfectly tender. But the carrots? They're delicate, and overcooking them is a crime against deliciousness. This staggered approach ensures everything is cooked perfectly. And the reduced cooking liquid? Don't even get me started on the amazing sauce it creates! It's rich, thick, and adds a final touch of elegance to this hearty meal. Serve it with some crusty bread for dipping, and you have a complete, satisfying dinner that's both impressive and effortless.
This isn't just a recipe; it’s a lifeline for busy weeknights. It’s the kind of dish that makes you feel like a culinary genius, even when you’re running on fumes. So next time you’re short on time but craving a comforting, flavorful meal, reach for your Instant Pot and give this recipe a try. You won't regret it! Trust me on this one; this recipe is my secret weapon for making delicious, stress-free dinners even when I have a million other things on my plate (literally and figuratively!). It's so versatile, too! I often add other vegetables based on what’s fresh at the market. Sometimes I even sneak in some mushrooms or zucchini.
What I love most about this Instant Pot pot roast is the ease of cleanup. With the one-pot wonder that is the Instant Pot, you only have one pot to wash! This is a lifesaver when you're already tired from a long day at work. Forget spending hours cleaning up after a complicated meal. This recipe is so convenient and practical. It has become a staple in my house, and I know it will become one of your favorites as well. The possibilities are endless, and every variation is a delicious adventure! It's a beautiful balance between comfort food and efficiency, perfectly fitting the rhythm of my life, which is always a little bit chaotic but perfectly satisfying.
This recipe is a testament to the fact that delicious meals don’t have to be complicated or time-consuming. It’s a perfect example of how a little planning and a fantastic kitchen gadget can transform a potentially stressful evening into a wonderfully relaxing family dinner. So, grab your Instant Pot, gather your ingredients, and get ready for a truly satisfying and delicious meal that will impress everyone at your table, no matter how busy your life is.
