Southwestern Beef Burritos
We became acquainted with Mexican food after moving here from the Midwest. I got this recipe from my brother-in-law, who ran a Mexican restaurant.
We became acquainted with Mexican food after moving here from the Midwest. I got this recipe from my brother-in-law, who ran a Mexican restaurant.
- 1 teaspoon salt
- 2 garlic cloves minced
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons canola oil
- 2 large onions chopped
- 1/4 cup cold water
- 1 can (14-1/2 ounces) diced tomatoes undrained
- 1 to 2 cans (4 ounces each) chopped green chilies
- 1 can (15 ounces) enchilada sauce
- 8 flour tortillas (10 inches)
- 2 to 2-1/2 pounds beef top round steak cut into 1-inch cubes
- diced tomatoes sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional
- Carbohydrate 6.86040807554153 g
- Cholesterol 0 mg
- Fat 3.57899552484787 g
- Fiber 1.0140536122019 g
- Protein 0.850231340227068 g
- Saturated Fat 0.284941173879495 g
- Serving Size 1 1 serving (69g)
- Sodium 27.4459863888424 mg
- Sugar 5.84635446333962 g
- Trans Fat 0.0654333373424236 g
- Calories 61 calories
Step-by-step
- In a large skillet over medium heat, brown meat in oil; drain.
- Add onions and garlic; cook and stir for 2 minutes.
- Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil.
- Reduce heat; cover and simmer for 2 hours or until meat is tender.
- Combine flour and water; add to beef mixture, stirring constantly.
- Bring to a boil; cook and stir for 1 minute or until thickened.
- Warm tortillas; spoon 1/2 cup filling, off center, on each one.
- Fold sides and bottom of tortilla over filling, then roll up.
- Spoon a little more filling over top of burritos.
- Serve immediately. Garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and/or guacamole if desired.
Southwestern Beef Burritos: A Taste of the Southwest
As a busy working mom, finding time to cook delicious and satisfying meals can be a challenge. But sometimes, the simplest recipes are the most rewarding. This Southwestern Beef Burrito recipe is one of those gems – a flavorful, hearty meal that’s surprisingly easy to prepare, even on a weeknight. I discovered this recipe years ago from a friend who inherited it from her family, and it's become a staple in our home.
The beauty of this recipe lies in its versatility. The rich, savory beef filling, simmered to perfection with enchilada sauce, onions, and chilies, is a flavor explosion in itself. But the real magic is in the customization. Whether you prefer a classic burrito with just cheese and sour cream, or a more loaded version with all the toppings, this recipe lets you build your perfect burrito experience.
I usually make a big batch on the weekend and freeze portions for quick weeknight meals. It’s also perfect for potlucks or gatherings – everyone loves a good burrito! And the leftovers? Even better the next day, if there are any.
The Filling: A Symphony of Flavors
The heart of this recipe is undoubtedly the beef filling. The combination of tender beef, smoky enchilada sauce, and the subtle sweetness of the onions create a flavor profile that’s both complex and comforting. I like to use a top round steak, but you can use any cut of beef that you prefer. Just be sure to cut it into small, even cubes for even cooking.
The simmering process allows the flavors to meld together beautifully, creating a rich and deeply satisfying sauce. The addition of a simple flour-water slurry at the end helps to thicken the sauce, resulting in a perfectly moist and flavorful filling. Don’t be tempted to skip this step; it makes all the difference.
The Tortillas: A Warm Embrace
For the tortillas, I prefer using large flour tortillas. They're sturdy enough to hold the generous filling without tearing. I gently warm them in a dry skillet before filling them, making them nice and pliable, and adding a touch of warmth.
The Toppings: A Celebration of Texture and Taste
The best part about burritos is the endless possibilities for toppings. This is where you can get really creative and add your own personal touch. I typically keep it simple with shredded cheese, sour cream, diced tomatoes, and a sprinkle of chopped green onions. But feel free to experiment! Guacamole, lettuce, sliced olives, or even a dollop of salsa can elevate your burrito experience to a whole new level.
More Than Just a Meal: A Culinary Adventure
This Southwestern Beef Burrito recipe isn't just a meal; it’s a culinary adventure. It’s a chance to explore the bold and vibrant flavors of Southwestern cuisine, all from the comfort of your own kitchen. It’s a testament to the power of simple ingredients, combined with a little love and patience, to create something truly special.
Whether you're a seasoned cook or a culinary novice, this recipe is easy to follow and guarantees a delicious outcome. So gather your ingredients, roll up your sleeves, and get ready to experience the magic of Southwestern Beef Burritos! The aroma alone will transport you to a cozy kitchen in Arizona, filled with the warmth of family and the comforting sounds of sizzling beef and happy chatter.
So, what are you waiting for? Give this recipe a try and let me know what you think in the comments below. I can't wait to hear about your culinary adventures!
