Crisp Pickled Cole Slaw
This recipe was passed down to me from my mother and it's just great! My 6-year-old son and his friends love it! It's great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack. The purple cabbage makes it look so pretty, but you can also use just one type of cabbage (one type of vinegar may be used as well). Also, if you like it hot, try putting in a sliced jalapeno pepper or put some Tabasco sauce in it when you serve it. This recipe makes a lot, but it's ok because it keeps so well.
This recipe was passed down to me from my mother and it's just great! My 6-year-old son and his friends love it! It's great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack. The purple cabbage makes it look so pretty, but you can also use just one type of cabbage (one type of vinegar may be used as well). Also, if you like it hot, try putting in a sliced jalapeno pepper or put some Tabasco sauce in it when you serve it. This recipe makes a lot, but it's ok because it keeps so well.
- Carbohydrate 2.41206400006247 g
- Cholesterol 0 mg
- Fat 0.0809866666666667 g
- Fiber 0.661733329296112 g
- Protein 0.31512 g
- Saturated Fat 0.0142926666666667 g
- Serving Size 1 1 serving(s) (47g)
- Sodium 2797.54067468765 mg
- Sugar 1.75033067076636 g
- Trans Fat 0.0293946666666667 g
- Calories 12 calories
Step-by-step
- Finely shred the 2 different color cabbages (I use a mandolin, but a very sharp knife does just fine).
- Slice the peppers thinly and chop into small pieces.
- Cut the onion into 4 pieces. Thinly slice the four pieces and separate into slices.
- Finely julienne the 2 carrots (or more if desired) and cut into small pieces or grate them on a grater.
- Place all the chopped and shredded vegetables into a large bowl.
- In a small saucepan combine the sugar, vinegars, salt and celery seed.
- Bring to a boil.
- Boil for 3 minutes.
- Pour the hot vinegar over the shredded and chopped vegetables.
- Combine well.
- Transfer into large jars to store in the refrigerator.
- Cool before serving.
- This keeps for a very, very long time in the frig and actually gets better after "pickling" for several days.
My Grandma's Secret: Crisp Pickled Cole Slaw – A Recipe for Life's Simple Pleasures
This isn't just a recipe; it's a story. A story passed down through generations, a testament to the simple joys of family and good food. My grandma, bless her heart, made this crisp pickled cole slaw for every barbecue, every family gathering, every Sunday dinner. It wasn't just a side dish; it was the heart of the meal, the vibrant, tangy pulse that made everything else sing. The aroma alone was enough to bring everyone running, a sweet and sour symphony promising a taste of something special. Now, years later, I carry that torch, happily sharing my grandma's legacy with my own family, watching my children's eyes light up with the same joy mine did all those years ago.
The best part about this recipe, aside from the incredible flavor, is its simplicity. No fancy ingredients, no complicated techniques – just fresh, crisp vegetables transformed into something truly magical with a simple vinegar brine. It's the kind of recipe that makes you feel connected to something larger than yourself, to the generations that came before you, to the simple, enduring pleasure of sharing a good meal with loved ones. This slaw isn’t just about the tangy crunch of the cabbage and the sweet bite of the peppers; it’s about the memories it evokes, the laughter shared around the table, the feeling of belonging and connection that only simple, homemade food can provide. The vibrant purple of the cabbage is a visual delight, reminding me of summer sunsets and long evenings spent laughing with family.
This slaw isn't just a recipe; it's an experience. It's the feeling of a cool, crisp bite on a hot summer day, the satisfying crunch that punctuates every mouthful, the tangy sweetness that dances on your taste buds. It's a taste of home, a taste of nostalgia, a taste of love. And I am so happy to share it with you. It's a recipe that's easy to make, yet endlessly adaptable. You can adjust the seasonings to your liking, use different types of vinegar, or even add a touch of heat with some jalapenos – the possibilities are as endless as your imagination. It’s adaptable enough to be made for the casual weeknight dinner or elevated for a special occasion. The beauty lies in its versatility and the joy it brings to those who eat it.
More than just a dish, it is a connection to my family's history, to those who came before me, and to the enduring power of simple, shared meals. And, believe me, this slaw makes for one heck of a conversation starter. Everyone who tastes it wants the recipe. So, go ahead, give it a try. Make it your own. And then, share it with someone you love. You'll be creating your own memories, your own stories, one delicious bite at a time. Because sometimes, the most profound experiences in life are found not in grand adventures, but in the quiet moments of connection and shared joy. And this slaw? It’s a perfect example of that.
Making this slaw is more than just cooking; it's a journey through time, flavor, and family. It's a recipe for life.
