Superfood Hot Chocolate with Honey Caramelized Brioche
To roast the beet, preheat the oven to 425 degrees F. Wrap the beet in a piece of tin foil. Place the beet on a baking sheet and roast for 45 minutes to 1 hour or until soft. Allow the beet to cool and then peel/rub the skin away. Maca powder is a superfood full of protein, fibers, vitamins + minerals. It helps to balance hormones, increase fertility, balance mood swings and increase energy. Caramelized Brioche inspired by the February 2016 issue of Bon Appetit.
To roast the beet, preheat the oven to 425 degrees F. Wrap the beet in a piece of tin foil. Place the beet on a baking sheet and roast for 45 minutes to 1 hour or until soft. Allow the beet to cool and then peel/rub the skin away. Maca powder is a superfood full of protein, fibers, vitamins + minerals. It helps to balance hormones, increase fertility, balance mood swings and increase energy. Caramelized Brioche inspired by the February 2016 issue of Bon Appetit.
- 1 teaspoon vanilla
- 1 tablespoon coconut oil
- 2 teaspoons chia seeds
- flaky sea salt
- pinch of cinnamon
- pinch of cayenne (optional)
- [coconut whipped cream | https://www.halfbakedhar
- 4 tablespoons cacao powder (may also use cocoa powder)
- pinch of ground ginger (optional)
- 2 tablespoons honey (use maple if vegan)
- 1 medium red beet (skin removed*)
- 2-3 tablespoons coconut sugar (may also use honey
- 4 teaspoons [maca powder | http://www.amazon.com/healthworks-
- 1/4 cup fresh brewed coffee (optional)
- pinch of flaky sea salt (to taste)
- 3 cups milk of choice (i used half canned coconut milk (
- 2 slices thick cut brioche bread
- Carbohydrate 4.67512498808985 g
- Cholesterol 0 mg
- Fat 16.508394991648 g
- Fiber 3.56265006185804 g
- Protein 1.47860999575743 g
- Saturated Fat 12.0645519991374 g
- Serving Size 1 1 recipe (27g)
- Sodium 2.17349999483939 mg
- Sugar 1.11247492623181 g
- Trans Fat 1.0046299994231 g
- Calories 176 calories
Step-by-step
- Add the beet to a blender with 1/3 cup water and puree until COMPLETELY smooth. If needed, add more water to help puree the beet. It's OK if the beet puree is thin. You need between 1/4 and 1/2 cup of beet puree for the hot chocolate.
- In a bowl, combine the cacao powder, coconut sugar, chia seeds, coffee, pinch of salt, pinch of cinnamon, pinch of ginger and a pinch of cayenne. If you do not like a spiced hot chocolate, omit the ginger and cayenne.
- Add the milk to a heavy bottom pot and warm over medium low heat until steaming. Whisk in the dry powder mixture until combined. Add anywhere between 1/4 cup and 1/2 cup of the beet puree. I used 1/2 cup, but taste the hot chocolate once you've added 1/4 cup of the beets, then add more to your liking. Stir in the vanilla. If desired, you can now carefully transfer the hot chocolate to a blender and blend until smooth. This helps break the chia seeds up. Return the hot chocolate to the pot and keep over low heat.
- Meanwhile, heat a skillet over medium heat and add the coconut oil. If desired, cut your brioche into heart shapes. Add the brioche to the skillet and cook until toasted, about 2 minutes per side. Once the bread is toasted, drizzle each piece with a little honey. Cook until the brioche is golden and caramelized. WATCH closely, you can quickly over caramelize the honey! Remove from the skillet and sprinkle with salt if desired.
- Pour the hot chocolate between two mugs and serve immediately with the warm caramelized brioche.
Superfood Hot Chocolate with Honey Caramelized Brioche: A Cozy Treat for Any Occasion
As a busy professional, finding time for myself is a luxury, but lately, I've been making it a priority. Self-care isn't just about face masks and bubble baths; it's about finding small moments of joy and relaxation that nourish my body and soul. And for me, lately, that's been this incredible Superfood Hot Chocolate with Honey Caramelized Brioche. It's more than just a drink; it's a ritual, a moment of mindful indulgence in a hectic day.
The aroma alone is enough to transport me – the rich, dark chocolate mingling with the subtle sweetness of caramelized brioche and a hint of warming spice. The recipe itself is surprisingly simple, but the result is decadent and luxurious. I love that it incorporates superfoods like maca powder, which gives a subtle earthy flavour and a boost of energy. It’s a perfect treat for a chilly evening or a comforting pick-me-up when I need a little extra something to see me through a long day.
The key to this recipe is the balance of flavors and textures. The velvety smoothness of the hot chocolate, enhanced by the subtle sweetness of the beet puree, is perfectly complemented by the crisp, caramelized crunch of the brioche. It's a delightful contrast that keeps me coming back for more. The process of making it is just as rewarding as enjoying the final product. The act of carefully caramelizing the brioche, watching the honey turn golden and glistening, is a small act of creation that adds a layer of satisfaction to the experience.
What I particularly appreciate about this recipe is its adaptability. It's easy to adjust to suit my preferences and dietary needs. I often experiment with different types of milk – sometimes almond milk, sometimes coconut milk – to find the perfect balance of creaminess and flavor. The spices are also completely optional; if I'm not feeling the ginger and cayenne, I simply leave them out. The beauty of this recipe lies in its flexibility; it's a blank canvas for creativity and personal expression.
More than just a drink, this hot chocolate represents a commitment to self-care. It's a reminder to slow down, to savor the small moments, and to nourish myself with both delicious treats and mindful experiences. It's a simple pleasure that has become a significant part of my routine, a daily ritual that helps me manage stress and maintain a sense of well-being. And that, in itself, is a superfood worth savoring.
Beyond the deliciousness, this recipe speaks to a larger idea: finding joy in the simple things. In our busy world, we often overlook the pleasure of crafting a beautiful, comforting treat for ourselves. This hot chocolate is a reminder to take time for the things that truly nourish us, both physically and emotionally. The time spent preparing it, the careful attention to detail during the caramelizing process, and the quiet enjoyment of the finished product are all part of the overall experience. It's a reminder to appreciate the small moments of joy and to make time for ourselves, no matter how busy our lives may be.
Ingredients I love to use
Maca Powder: This superfood adds a unique, slightly earthy flavour and a boost of energy. It's also known for its potential hormone-balancing properties.
Cacao Powder: A richer, more intense chocolate flavour compared to cocoa powder.
Coconut Milk: Creates a luxurious, creamy hot chocolate.
Brioche: The slightly sweet and rich brioche bread provides the perfect textural contrast to the smooth hot chocolate. The caramelization adds an extra layer of flavour and complexity.
Honey: Adds natural sweetness and helps caramelize the brioche beautifully.
Serving Suggestions
Serve immediately with the warm caramelized brioche for the ultimate indulgent experience. You can also garnish with a dollop of coconut whipped cream for an extra touch of decadence.
