Creamy Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! - with flavor exploding homemade green chile sour cream white sauce (no cream soup)! These Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner.
These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! - with flavor exploding homemade green chile sour cream white sauce (no cream soup)! These Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner.
- 1/4 cup all-purpose flour
- 1 cup sour cream
- sour cream
- hot sauce
- 2 tablespoon olive oil
- 2 tablespoons unsalted butter
- tomatoes
- 4 garlic cloves minced
- 2 cups low sodium chicken broth
- cilantro
- chips
- avocados
- 4 cups shredded or chopped chicken*
- 3 cups shredded monterrey jack cheese (divided)
- 8-10 medium flour tortillas
- 1/2 cup chopped onion (may sub 1 teaspoon onion powder)
- 1 cup mild salsa verde ((i use herdez))
- 1 tsp each ground cumin chicken bouillon
- 1/2 tsp each salt cayenne pepper**
- 1 4 oz. can mild diced green chilies (not draine
- freshly squeezed lime
- Carbohydrate 28.6882333392942 g
- Cholesterol 25.8211666761452 mg
- Fat 29.8662575034633 g
- Fiber 4.47824579921153 g
- Protein 7.44726958470421 g
- Saturated Fat 10.5765338352257 g
- Serving Size 1 1 serving (187g)
- Sodium 620.12545842759 mg
- Sugar 24.2099875400827 g
- Trans Fat 2.61884633351783 g
- Calories 401 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Melt butter in olive oil over medium heat in a large saucepan. Add onion and sauté 3 minutes. Sprinkle in flour and garlic and cook for 2 minutes (it will be thick).
- Reduce heat to low and slowly whisk in chicken broth, followed by salsa verde, green chilies, chicken bouillon and spices. Bring to a boil then reduce to a simmer until thickened.
- Remove from heat and stir sour cream.
- Add chicken to a large bowl. Stir in 1 cup Green Chile Sour Cream Sauce and 2 cups cheese.
- Spread 1/2 cup Green Chile Sour Cream Sauce on the bottom of a lightly greased 9x13 baking dish (layer will be very thin). Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down.
- Top enchiladas evenly with remaining Green Chile Sour Cream Sauce followed by remaining cheese.
- Bake uncovered at 350 degrees F for 30-35 minutes or until cheese is completely melted and center is hot. Broil until cheese is golden (optional).
- Top or serve with desired garnishes.
Creamy Green Chile Chicken Enchiladas: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a blur of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" But even amidst the chaos, I refuse to compromise on flavor or quality. That's why my Creamy Green Chile Chicken Enchiladas have become a weeknight staple. They're quick, easy, and unbelievably delicious – a perfect blend of comfort food and culinary satisfaction.
The secret to these enchiladas lies in the creamy, dreamy green chile sour cream sauce. Forget those canned cream soups! This homemade sauce is bursting with fresh flavor, thanks to a combination of roasted green chilies, savory chicken broth, and a touch of spicy cayenne. The tangy sour cream adds a beautiful richness that perfectly complements the tender chicken and melty Monterey Jack cheese. And the best part? It all comes together in under an hour. Believe me, the rave reviews from my family are totally worth the minimal effort.
I often make a double batch on the weekend and store half in the fridge for a super quick weeknight meal. Simply pop it in the oven, and dinner is served in under 30 minutes. The convenience is a lifesaver on those crazy busy evenings. It's incredibly versatile too; I've experimented with different cheeses (cheddar works great!), added black beans for extra protein, and even swapped the chicken for leftover shredded pork. The possibilities are endless!
Beyond the Recipe: The Heart of Home Cooking
For me, cooking isn't just about sustenance; it's about creating memories and nurturing my family. The aroma of simmering spices and sizzling cheese fills our home with warmth and happiness, a tangible representation of love and care. These enchiladas, while simple, have become a symbol of that sentiment. They represent moments of connection – laughing around the dinner table, sharing stories, and creating lasting memories over a delicious, homemade meal. It’s about making something special, even amidst the whirlwind of everyday life.
Beyond the convenience and delicious taste, these enchiladas offer a sense of accomplishment. In a world that often feels overwhelming, the act of creating something nourishing and delicious brings a sense of calm and control. It's a small act of self-care, a chance to de-stress and focus on something positive. This simple recipe, therefore, is not just a dish; it’s a reminder to slow down, appreciate the little things, and savor the moments that truly matter. And, oh, the taste? Don't even get me started. It’s pure comfort food heaven.
Tips and Tricks for Enchilada Perfection:
- Rotisserie chicken is your best friend: It saves so much time and effort, allowing you to focus on the flavorful sauce and assembly.
- Don't overfill the tortillas: This will make them difficult to roll and prone to bursting during baking.
- Use a good quality cheese: Monterey Jack is my go-to, but cheddar or a blend of Mexican cheeses would also be delicious.
- Get creative with toppings: Fresh cilantro, diced avocado, a dollop of sour cream, or even a sprinkle of your favorite hot sauce can elevate these enchiladas to the next level.
- Make it ahead: Assemble the enchiladas ahead of time and refrigerate them until you're ready to bake. This is perfect for busy weeknights.
So, the next time you're staring blankly at your fridge, wondering what to cook, remember these Creamy Green Chile Chicken Enchiladas. They're a guaranteed crowd-pleaser, a testament to the power of simple ingredients transformed into something truly special. They're a taste of home, a symbol of love, and a delicious way to nourish both body and soul.
Enjoy!
