Grilled Beef Fajitas
This recipe comes from The Black Dog restaurant on Martha's Vineyard. It's a favorite beef fajita recipe, grilling the beef makes a difference in flavor and the blend of spices are perfect. If you don't want to grill, the beef can be done using a cast iron pan on the stovetop. The beef will have a more intense flavor if you let it sit in the refrigerator for a few hours after applying the dry rub. You can also make the salsa, slice the onions and peppers ahead of time. Whether you're entertaining or just have a hankering for a really good beef fajita, this recipe rocks.
This recipe comes from The Black Dog restaurant on Martha's Vineyard. It's a favorite beef fajita recipe, grilling the beef makes a difference in flavor and the blend of spices are perfect. If you don't want to grill, the beef can be done using a cast iron pan on the stovetop. The beef will have a more intense flavor if you let it sit in the refrigerator for a few hours after applying the dry rub. You can also make the salsa, slice the onions and peppers ahead of time. Whether you're entertaining or just have a hankering for a really good beef fajita, this recipe rocks.
- salt and pepper
- 2 tablespoons chili powder
- 1 cup sour cream
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 tablespoons lemon juice freshly squeezed
- 2 teaspoons onion powder
- 2 medium onions
- 2 teaspoons cumin
- 2 tablespoons paprika
- 1 bunch fresh cilantro chopped
- 1 red onion chopped
- 2 teaspoons cayenne
- 1 jalapeno pepper seeded and minced
- 4 ripe tomatoes seeded and chopped
- 1 tablespoon powdered thyme
- 1 tablespoon ground marjoram
- 2 lbs flank steaks or 2 lbs skirt steaks or 2 lbs
- 2 -3 bell peppers i like to use red and green combo
- 12 (10 inch) flour tortillas
- Carbohydrate 15.6280362558409 g
- Cholesterol 11.2125000094785 mg
- Fat 6.18069458776888 g
- Fiber 4.87749596701105 g
- Protein 3.55714333510446 g
- Saturated Fat 2.59087471038602 g
- Serving Size 1 1 -8 serving(s) (336g)
- Sodium 48.3920955247132 mg
- Sugar 10.7505402888299 g
- Trans Fat 0.498342750298937 g
- Calories 118 calories
Step-by-step
- Mix all of the southwestern spice rub ingredients, coat the beef with the rub - rubbing it in well on both sides - and set aside. (Or refrigerate for a few hours.)
- Peel and slice the onions.
- Remove the seeds from the peppers and slice.
- Cook the pepper and onion slices in olive oil (cast iron pan recommended) until they are slightly wilted.
- Grill the beef over medium flame (or cast iron pan on the stove top), flipping midway through cooking time, to your desired doneness. It typically takes about 7-10 minute for medium rare. Grills/cooking times vary.
- Warm up the tortillas by heating on the grill or in a dry pan on the stove.
- After letting the beef rest for about 5 minutes, slice it across the grain in about half-inch slices.
- Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.
My Go-To Grilled Beef Fajitas: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between school pick-ups, work deadlines, and keeping the house in some semblance of order, the last thing I want is to spend hours in the kitchen. That's why I rely on recipes that are both flavorful and efficient, like these grilled beef fajitas. This recipe isn't just fast; it's also incredibly versatile and adaptable to whatever ingredients I have on hand.
The beauty of fajitas lies in their simplicity. The star of the show is, of course, the perfectly grilled beef. I use flank steak or skirt steak because they're lean and flavorful, and they grill beautifully, becoming tender and juicy. But don't be afraid to experiment! If I'm feeling adventurous, I might try chicken or even shrimp. The key is in the marinade – a vibrant blend of chili powder, cumin, paprika, garlic, and onion powder. I let the beef marinate for at least a couple of hours, preferably longer, allowing the flavors to truly penetrate the meat. This step is crucial for achieving that irresistible smoky, spicy flavor that makes these fajitas so addictive.
While the beef marinates, I prep the vegetables. I love the classic combination of bell peppers and onions, but feel free to add your favorites. Zucchini, mushrooms, even asparagus – all work wonderfully. I simply sauté the veggies in a little olive oil until they are tender-crisp, making sure not to overcook them. Then, it's time to assemble the fajitas. Warm tortillas are essential – I usually warm mine on a griddle for a slightly charred, smoky flavor. Then, it's just a matter of piling on the flavorful grilled beef, the sauteed vegetables, and my favorite toppings. I'm a big fan of sour cream, guacamole, salsa, and a generous sprinkle of fresh cilantro.
This recipe is a true crowd-pleaser, whether it's a weeknight dinner for the family or a casual get-together with friends. It’s also easily customizable. I often adjust the spice level to suit my family’s preferences, sometimes adding a little extra cayenne for those who like things spicier. Sometimes I'll add a squeeze of lime juice at the end for an extra zing. The leftovers are just as delicious the next day, perfect for a quick lunch or a satisfying snack. It is a testament to the fact that delicious meals don't have to be complicated or time-consuming. With a little planning and some simple ingredients, you can create a meal that is both satisfying and memorable, even on the busiest of days.
Beyond the ease and deliciousness, these fajitas are also incredibly healthy. Packed with lean protein, flavorful vegetables, and whole grains (if you opt for whole-wheat tortillas), they offer a balanced and nutritious meal option. I feel good about serving this to my family, knowing that they're enjoying a meal that is both tasty and good for them. It is a recipe I'll be making for years to come, a testament to its simplicity, deliciousness, and adaptability to whatever my family's needs are that night.
So, the next time you’re looking for a quick, easy, and utterly delicious weeknight dinner, give these grilled beef fajitas a try. You won't be disappointed. They are a true testament to how simple yet satisfying home-cooked meals can be, proving that delicious and healthy food doesn't have to be a battle against the clock.
