Corn Casserole
Corn Casserole brings warmth, comfort, and the taste of summer right to your dinner table. It's perfect for any occasion, and with ingredients most likely in your kitchen, this dish is a snap to make!
Corn Casserole brings warmth, comfort, and the taste of summer right to your dinner table. It's perfect for any occasion, and with ingredients most likely in your kitchen, this dish is a snap to make!
- Carbohydrate 10.0404500063598 g
- Cholesterol 329.912500155467 mg
- Fat 111.727125058719 g
- Fiber 1.36000003929665 g
- Protein 50.6643750013586 g
- Saturated Fat 70.9471000371728 g
- Serving Size 1 1 recipe (335g)
- Sodium 1559.66000041921 mg
- Sugar 8.6804499670632 g
- Trans Fat 6.64036500412473 g
- Calories 1237 calories
Step-by-step
- Eggs, beaten
- Sour cream
- Melted butter
- Shredded cheddar cheese
- Cream-style corn
- Whole kernel corn, drained
- Diced green chilies, drained
- Dry corn muffin mix
This corn casserole recipe is a must-try! It is so easy to make and is the perfect comfort food for a cold night. The corn casserole is made with simple ingredients that you probably already have on hand, and it can be ready in just over an hour. Plus, it is a great way to use up leftover corn on the cob.
To make the corn casserole, simply combine all of the ingredients in a large bowl and mix until well combined. Then, pour the batter into a greased 9x13 inch baking dish and bake for about 45 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean. Let the corn casserole cool slightly before serving.
This corn casserole is sure to be a hit with your family and friends. It is a delicious and easy side dish that is perfect for any occasion.
