Mixed Berry Orange Naked Cake
This Mixed Berry Orange Naked Cake is light, fluffy, and filled with a creamy orange whipped cream cheese frosting. This pretty homemade naked cake is an orange cake with fresh berries between the layers and on top, making this the perfect spring dessert.
This Mixed Berry Orange Naked Cake is light, fluffy, and filled with a creamy orange whipped cream cheese frosting. This pretty homemade naked cake is an orange cake with fresh berries between the layers and on top, making this the perfect spring dessert.
- 1 tbsp baking powder
- 1/2 cup sour cream
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 1 tbsp orange zest
- orange slices
- berries
- 1 cup unsalted butter softened to room temperature
- 4 large eggland's best eggs
- !mixed berry orange naked cake
- 2 1/2 cups all-puporse flour
- 1 tbsp orange zest (about the zest of one large orange)
- 1/4 cup orange juice freshly squeezed (about the juice of two large oranges)
- 3/4 cup milk (whole milk or 2% work the best)
- !orange whipped cream cheese frosting
- 8 oz whipped cream cheese (it must be whipped cream ch
- 2/3 cup mixed berries (i used fresh raspberries blueberries, and blackberries)
- !topping
- Carbohydrate 38.75023233795 g
- Cholesterol 99.5267500441372 mg
- Fat 33.9218901831412 g
- Fiber 2.77348331845492 g
- Protein 4.23912450045207 g
- Saturated Fat 20.99002202708 g
- Serving Size 1 1 -12 Large Slice (278g)
- Sodium 65.6387166719438 mg
- Sugar 35.9767490194951 g
- Trans Fat 2.47980121781132 g
- Calories 465 calories
Step-by-step
- Preheat oven to 325 degrees and grease three 9" cake pans (8" would work too) well. Set aside.
- In a large bowl, cream butter until light and fluffy, about 30 seconds to 1 minute. Add in granulated sugar and mix until well combined.
- Add in eggs, one at a time, beating well after each addition (scrape down the sides of the bowl as necessary).
- In a separate bowl, sift together all-purpose flour, cornstarch, baking powder, and salt. Add in orange zest and stir flour mixture a couple of times.
- In another bowl, mix orange juice, milk, and vanilla extract together.
- Alternately add the dry ingredients and the wet ingredients to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Add in sour cream, and mix the batter until combined.
- Divide the batter evenly between the 3 cake pans and spread batter in an even layer.
- Bake for 25-30 minutes, or until a cake tester comes out clean.
- Allow the cakes to cool 10 minutes, then remove from the cake pans and allow them to continue cooling on cooling racks.
- With a mixer, whip heavy whipping cream until soft peaks form.
- Add in powdered sugar, vanilla extract, and orange zest. Continue whipping until stiff peaks form.
- Add in whipped cream cheese, 4 oz at a time, whipping until just combined.
- Place one layer of cake on a cake stand or plate. Spread about 1 cup of whipped cream cheese frosting on top of the cake, making sure to spread all the way to the edges. Add about 1/3 cup of berries on top of the frosting, spacing them somewhat evenly.
- Top with the second layer of cake, and repeat the above step.
- Top with the final layer of cake, and use the remaining whipped cream cheese frosting to cover the top of the cake. Run a rubber spatula or knife around the sides of the cake, scraping and smoothing any excess frosting away from the sides of the cake.
- If desired, top the cake with orange slices and berries.
- Enjoy!
A Burst of Sunshine: My Mixed Berry Orange Naked Cake Adventure
Baking has always been my happy place, a sanctuary where flour dust and sweet aromas chase away the day's stresses. Today, I want to share a recipe that’s become a recent favorite – a light, airy Mixed Berry Orange Naked Cake. It’s the perfect dessert for a spring gathering, a casual weekend brunch, or even a quiet evening treat just for myself. The vibrant orange zest and juicy berries create a symphony of flavors that's both refreshing and utterly delightful.
The idea for this cake came to me during a particularly hectic week. I needed something that would feel both celebratory and uncomplicated. The “naked” aspect of the cake appealed to me – a charmingly rustic look that speaks of homemade goodness without the pressure of perfect frosting. Plus, the less frosting, the more berries I can enjoy! I love the way the bright orange complements the deep hues of the mixed berries, a visual feast as well as a delicious one.
What I appreciate most about this recipe is its versatility. You can easily adjust the berries according to your preference or what’s in season. Raspberries, blueberries, blackberries – they all work beautifully. Feel free to experiment with other fruits as well, perhaps some sliced strawberries or even chopped peaches. The orange flavor adds a sunny brightness that balances perfectly with the sweetness of the berries and the creamy tang of the whipped cream cheese frosting. The cake itself is incredibly moist and fluffy, a testament to the perfect balance of ingredients.
Making this cake is a surprisingly simple process. While it involves a few steps, none of them are particularly challenging. The most time-consuming part is probably allowing the cakes to cool completely before assembling. But even this gives you a chance to relax, sip some tea, and anticipate the deliciousness that awaits.
The process of layering the cake, spreading the frosting, and decorating with berries is incredibly therapeutic. It's a chance to slow down, appreciate the details, and create something beautiful. And the best part? The finished product is absolutely stunning, a cake that’s as pleasing to the eye as it is to the palate.
This cake has quickly become a staple in my repertoire. I’ve baked it for friends, family, and even a few colleagues who were lucky enough to taste this delightful creation. The response has always been overwhelmingly positive, filled with compliments and requests for the recipe. It’s a cake that consistently impresses, and I’m thrilled to share it with you.
Beyond the taste and the visual appeal, this cake offers something more. It's a symbol of creating something beautiful from simple ingredients, a reminder that even in the midst of a busy life, there's always time for a little bit of joy and sweetness. So, gather your ingredients, put on some music, and embark on this baking adventure. I promise you won’t regret it.
I encourage you to experiment with this recipe. Add a sprinkle of chopped nuts for extra texture, or use a different type of citrus zest for a unique twist. The possibilities are endless! Baking is a journey of discovery, a chance to express your creativity and share your passion with others. This Mixed Berry Orange Naked Cake is just the beginning of your culinary adventures.
Tips and Tricks for a Perfect Naked Cake:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming. This will create a lighter, fluffier cake.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix just until the ingredients are combined.
- Cool Completely: Allow the cake layers to cool completely before frosting. This prevents the frosting from melting.
- Fresh Berries: Use fresh, high-quality berries for the best flavor and appearance.
- Get Creative with Decoration: Don't be afraid to experiment with different decorations. Edible flowers, fresh herbs, or a dusting of powdered sugar can add an extra touch of elegance.
This Mixed Berry Orange Naked Cake isn’t just a dessert; it’s an experience. It's a moment of calm amidst the chaos, a chance to create something beautiful, and a delightful treat to share with loved ones. I hope you enjoy it as much as I do!
