The Best Gluten Free Cinnamon Buns (or Rolls)

Try this recipe for The Best Gluten Free Cinnamon Buns (or Rolls), a delicious and easy-to-make treat.

The Best Gluten Free Cinnamon Buns (or Rolls)
The Best Gluten Free Cinnamon Buns (or Rolls)
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Try this recipe for The Best Gluten Free Cinnamon Buns (or Rolls), a delicious and easy-to-make treat.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
not set

Step-by-step

  • Over low heat, in a small saucepan, heat butter, brown sugar, Tbsp. (40 grams) corn syrup (or maple syrup), stirring until sugar dissolves. Add vanilla extract, whipping cream and a pinch of salt. Stir to incorporate. Remove from heat and pour into the bottom of a greased 9x13 pan with high sides.
  • In the bowl of your stand mixer, mix all dry ingredients until combined. Set aside.
  • Put water and margarine in a glass measuring cup and microwave just until the margarine has melted. Remove from microwave and stir. Add milk, stir. Add other wet ingredients and whisk to combine.
  • With the stand mixer running (using the paddle attachment), pour the wet ingredients into the dry ingredients. Scrap down the bowl if you have to.
  • Allow to mix on medium speed for 3 minutes.
  • Take a piece of plastic wrap and lay it out on a slightly damp counter top, so it covers an area bigger than 8x16. Sprinkle 2 Tbsp of sugar on the wrap. Lay ball of dough on top of that. Gently lay another piece of plastic wrap over the top of the dough. Pat the dough down into a rectangle shape. Lift and reposition the top plastic wrap whenever you need to. Roll the dough out (with the plastic wrap on top) to approximately 8x16.
  • Remove plastic wrap. Spread filling mixture evenly across dough’s surface. Leave 1 1/2 along one long end without any filling, this is where your cinnamon rolls will be sealed.
  • Starting along the long end, use the bottom sheet of plastic wrap to lift the edge of the dough and roll it up, forming a long cylinder. Start with the edge that has filling on it, that will be the center of your finished rolls.
  • Using a long piece of dark thread (light colours can be lost in the dough), cut the long “cinnamon bun log” into 8 pieces, about 1 1/2 wide. You can do this by placing the thread underneath the roll, crossing it at the top, and pulling the threads so they cross each other, pulling it through the dough. This way, you won’t be squishing your dough down by cutting with a knife. Place rolls in prepared pan, with cut side up. I like to push the rolls down to about 1 high.
  • Allow the cinnamon rolls/buns to rise in a warm, draft free place for about 30 minutes, or until nearly double in size.
  • Bake in preheated 350 degree F oven for 20-25 minutes, or until the tops are a nice golden brown.
  • Allow to cool for about 5 minutes before inverting on a serving tray, and let the syrup run down over the rolls.
  • These are best served warm, however, I had great success with reheating them in the microwave for a few seconds when they were a day old as well.

The Best Gluten-Free Cinnamon Buns: A Sweet Escape

Baking has always been my sanctuary, a quiet corner where I can lose myself in the rhythmic mixing, the warm aromas filling the kitchen. Today, I want to share a recipe that holds a special place in my heart – my gluten-free cinnamon buns. These aren't just any cinnamon rolls; they're a testament to the power of adaptation and a celebration of flavour, proving that going gluten-free doesn't mean sacrificing deliciousness. For years, I've been perfecting this recipe, tweaking and experimenting until I achieved the perfect balance of fluffy texture, warm spices, and rich, decadent icing. The result? Cinnamon buns so good, they'll make you forget all about traditional versions.

This recipe came about through a period of experimentation in my kitchen. I’d been diagnosed with a gluten intolerance, and many of my favourite recipes simply weren't feasible anymore. The sadness of giving up my beloved cinnamon rolls was almost unbearable! Determined, I dove into the world of gluten-free baking, which quickly became a fascinating challenge. There's a real art to achieving a light and airy texture with gluten-free flour blends, and I spent many hours trying different combinations and techniques until I found the perfect formula. Now, I can't imagine baking without this recipe. It’s become a regular part of my routine, a comforting ritual that brings joy to my family and myself. And the best part? The satisfaction of knowing I created something utterly delicious and completely healthy for me!

Beyond the Recipe: A Slice of Life

Baking these buns is more than just following instructions; it's about the process. It's about the quiet time spent kneading the dough, the anticipation as they rise, and the warmth that spreads through the kitchen as they bake. The aroma alone is enough to melt away stress and bring a sense of peace. It’s a therapeutic process that has become a valuable part of my life, particularly during busy and sometimes hectic times. When I need to relax, unwind, or just create a little bit of home-baked happiness, this is my go-to recipe. It’s a reminder that even amidst chaos, there’s always time for a little sweetness in life.

The beauty of this recipe extends beyond its taste. It's incredibly versatile. You can adapt it to suit your preferences, adding different spices, nuts, or even dried fruits to the filling. You can also adjust the sweetness to your liking. It's a recipe that invites creativity and experimentation, and that's what makes it so special to me. It's a blank canvas for your culinary imagination. Moreover, these rolls are perfect for sharing. They're a wonderful way to show your loved ones how much you care, a simple act of kindness that can bring so much joy.

More Than Just Buns: A Symbol of Comfort

For me, these gluten-free cinnamon buns represent much more than just a delicious treat. They’re a symbol of home, comfort, and resilience. They’re proof that limitations can often lead to creativity and innovation. They are a reminder that even when we have to adapt, we can still savor the things we love. Baking them fills me with a sense of accomplishment, a feeling that I have successfully navigated a challenge and come out on the other side with something beautiful. And that, I believe, is a truly rewarding experience.

So, I encourage you to try this recipe. Not just for the incredible taste, but also for the joy of the process. Take your time, savor each step, and allow yourself to be transported to a place of calm and creativity. These buns are more than just a recipe; they're an invitation to embrace the simple pleasures of life.

Ingredients:

This recipe requires a variety of ingredients, including gluten-free flour blends, spices, sugar, and dairy products. The exact quantities can be found in the recipe details above.

Preparation:

The preparation process involves mixing dry and wet ingredients, kneading the dough, spreading the filling, rolling it, and baking. This requires patience and attention to detail to achieve the best texture and taste.

Serving Suggestions:

Serve these delightful cinnamon buns warm, alongside a cup of coffee or tea. They are also a wonderful addition to a brunch spread or a delightful after-dinner treat.

Storage:

Store leftover cinnamon buns in an airtight container at room temperature for up to 3 days or freeze for longer storage. Reheat them gently in the microwave or oven before serving.

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