Fabulous Freezer Drumsticks
This is sort of a dump type chicken. My son who is going to a local college loves me to fix this for his lunch to have with a salad. When I freeze them I make smaller quart bags with four drumsticks in each and divide the marinade for the number of drumsticks (if making a batch of 12 then three bags of 4 and I divide marinade in thirds). I keep bread crumbs in an airtight container in my freezer and just spoon some out or I simply use breadcrumbs that I buy that are in a container. I cant remember where I found this recipe. I left the original instructions in tact. For the garlic I usually just use granulated or powdered instead of fresh and I use olive oil instead of vegetable.
This is sort of a dump type chicken. My son who is going to a local college loves me to fix this for his lunch to have with a salad. When I freeze them I make smaller quart bags with four drumsticks in each and divide the marinade for the number of drumsticks (if making a batch of 12 then three bags of 4 and I divide marinade in thirds). I keep bread crumbs in an airtight container in my freezer and just spoon some out or I simply use breadcrumbs that I buy that are in a container. I cant remember where I found this recipe. I left the original instructions in tact. For the garlic I usually just use granulated or powdered instead of fresh and I use olive oil instead of vegetable.
- Carbohydrate 343.558370358738 g
- Cholesterol 1419.12 mg
- Fat 296.134610177203 g
- Fiber 39.7864002985408 g
- Protein 414.341800111719 g
- Saturated Fat 55.613423265697 g
- Serving Size 1 1 Recipe (3732g)
- Sodium 17950.1210245819 mg
- Sugar 303.771970060197 g
- Trans Fat 23.3370642575083 g
- Calories 5727 calories
Step-by-step
- To prepare the drumsticks, divide 12 drumsticks between two large resealable bags.
- In a bowl whisk together onions, oil, garlic, soy sauce and about 1/2 teaspoon cayenne pepper.
- Divide the onion mixture between the two bags, then add in 12 drumsticks in each bag. Seal the bags, then turn to coat the drumsticks in the marinade.
- Place in the refrigerator overnight, then the following day place in the freezer (or you can cook them!).
- When ready to cook 12 drumsticks, set oven to 375 degrees.
- Prepare a foil-lined baking sheet.
- Remove the thawed drumsticks from the marinade and scrape off any onion and garlic.
- Place the drumsticks in a large bowl.
- In another bowl whisk together mustard and wine; drizzle over the drumsticks; toss well to coat.
- Sprinkle the drumsticks with salt and pepper.
- Coat each drumstick in the fresh breadcrumbs (coating lightly but evenly).
- Place on prepared baking sheet.
- Bake for 35 minutes.
- Increase the oven heat to 400 degrees and bake for another 15 minutes longer.
Fabulous Freezer Drumsticks: A Busy Mom's Best Friend
As a busy mom juggling work, family, and a never-ending to-do list, I'm always on the lookout for quick, easy, and delicious meal solutions. That's why this recipe for Fabulous Freezer Drumsticks has become a lifesaver. It's the perfect blend of convenience and flavor, making it a staple in my freezer and a guaranteed hit with my family.
The beauty of this recipe lies in its versatility and prep-ahead capabilities. I typically make a large batch on the weekend, portioning them into freezer-safe bags for grab-and-go lunches or quick dinners throughout the week. This saves me precious time during the hectic weekday rush, ensuring that even on the busiest days, we always have a healthy and satisfying meal ready in minutes. The marinade is incredibly flavorful, imparting a delicious depth of taste to the chicken. The breadcrumbs add a satisfying crunch, providing a perfect textural contrast to the juicy, tender chicken inside.
My son, a college student navigating the challenges of campus life, especially appreciates this meal. He can easily take a few drumsticks to college with a simple side salad for a nutritious and flavorful lunch. No more worries about finding healthy and convenient meals on campus – this recipe has him covered.
The best part? This recipe is incredibly forgiving. I often swap out ingredients based on what I have on hand. Sometimes I use powdered garlic instead of fresh, and olive oil works just as well as vegetable oil. Experimenting with different breadcrumb types is another fun way to change things up. The core flavors always remain delicious, no matter the minor ingredient adjustments.
Beyond the convenience, this recipe also offers a significant degree of customization. Whether you're feeding a family of four or a crowd of twenty, simply adjust the quantities and marinate accordingly. This adaptable nature has made this recipe a reliable go-to for any occasion, from casual weeknight dinners to larger gatherings with friends and family. I find that making this recipe in larger batches leads to incredible savings on time. Once you make a large batch of marinated and frozen chicken, you can quickly pull them out, bake and enjoy throughout the week without any hassle.
Beyond the Freezer: Versatility Unleashed
The magic of these drumsticks doesn't end with freezing. These can be cooked straight from the fridge for a weeknight meal, eliminating the need to thaw. While the baking time might be slightly longer, it’s still a significantly faster option than starting from scratch. The versatility extends beyond just the cooking method; the flavor profile is incredibly adaptable. You can incorporate different herbs and spices into the marinade to create unique flavor combinations.
In conclusion, the Fabulous Freezer Drumsticks recipe is much more than just a simple chicken recipe – it's a testament to efficient meal planning and delicious, adaptable cuisine. It's a lifesaver for busy moms like me, ensuring that even on the busiest of days, we can provide our families with healthy, flavorful, and convenient meals. So, give it a try – you won't be disappointed!
