Shrimp Fra Diavolo
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I dont think it needs it unless your wine is too sweet.
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I dont think it needs it unless your wine is too sweet.
- 3 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1 teaspoon red pepper flakes or to taste
- 1 cup white wine
- 1 teaspoon salt or to taste
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 pound extra large shrimp (16-20) peeled and deveined, tail left on
- 2 tablespoons olive oil or more as needed
- 1 pinch aleppo pepper flakes or to taste
- 1/2 yellow onion sliced
- 1 1/2 cups canned crushed tomatoes (such as san marzano)
- 2 tablespoons thinly sliced fresh basil leaves
- Carbohydrate 1.90732718753454 g
- Cholesterol 0 mg
- Fat 1.75569218817631 g
- Fiber 0.244174995248614 g
- Protein 0.405080312369058 g
- Saturated Fat 0.244150875091594 g
- Serving Size 1 1 serving (138g)
- Sodium 2.58943749962858 mg
- Sugar 1.66315219228592 g
- Trans Fat 0.0619995625096962 g
- Calories 34 calories
Step-by-step
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Shrimp Fra Diavolo: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, even the simplest dinner recipes can sometimes feel like a monumental undertaking. But I've learned that even amidst the chaos, a truly satisfying meal can be whipped up in a surprisingly short time. My secret? Simple, flavourful recipes that deliver maximum taste with minimal effort. This Shrimp Fra Diavolo recipe is a perfect example – a weeknight wonder that elevates a simple pasta dish to something truly special.
The beauty of this dish lies in its simplicity. Forget complicated techniques and lengthy ingredient lists. This recipe relies on fresh, high-quality ingredients and bold flavors to create a dish that’s both impressive and effortless. The fiery kick of the red pepper flakes dances beautifully with the sweetness of the shrimp and the bright acidity of the white wine. The garlic and oregano add a fragrant depth, while the fresh basil and parsley provide a final touch of herbaceous brightness. It's the kind of recipe that makes you feel like a culinary genius, even if you only spent 20 minutes in the kitchen.
I remember the first time I made this recipe. It was a Tuesday night, and I was completely exhausted after a long day. I was craving something flavorful, something that would satisfy my taste buds without demanding hours of my time. This recipe was a lifesaver. The aroma that filled my kitchen as the garlic and onions sizzled in the pan was intoxicating. The vibrant red sauce, bubbling away, promised a taste adventure that wouldn’t disappoint. And it didn’t. The shrimp were perfectly cooked, juicy and succulent, and the sauce was rich, vibrant, and intensely flavorful. My family devoured the dish, and the compliments fueled me through the rest of the evening.
The best part? This recipe is incredibly versatile. You can easily adjust the spice level to your preference – add more or less red pepper flakes depending on how much heat you want. You can serve it over pasta, rice, or even crusty bread for dipping. I personally love it with linguine, but it also pairs beautifully with angel hair pasta or even a simple bed of rice. The possibilities are endless.
Beyond the Recipe:
This recipe is more than just a quick meal; it’s a testament to the power of simple ingredients and bold flavors. It's a reminder that even on the busiest of days, you can create something delicious and memorable. It's a recipe that has become a staple in my kitchen, and I hope it becomes one in yours too.
Tips and Tricks:
- Use high-quality shrimp: The flavor of the shrimp really shines through in this dish, so make sure to buy the best you can afford.
- Don't overcrowd the pan: When cooking the shrimp, make sure to work in batches to ensure that they brown properly and don't steam.
- Taste and adjust: Seasoning is key in this recipe. Taste the sauce as it simmers and adjust the salt, pepper, and red pepper flakes to your preference.
- Garnish generously: A sprinkle of fresh parsley and basil adds a beautiful touch of color and freshness to the finished dish.
- Make it a party dish: This Shrimp Fra Diavolo is equally delicious served hot off the stove or at room temperature – perfect for parties or potlucks!
So, next time you're looking for a delicious and easy weeknight dinner that will impress your family and friends, give this Shrimp Fra Diavolo a try. It’s a recipe that’s as quick and easy as it is flavorful and satisfying. And who knows, it might just become your new go-to weeknight wonder!
Embrace the Simplicity, Savor the Flavor!
