Fat Doug Burger
This is the burger that made B Spot famous! I named it after my partner, Doug Petkovic, who ironically is quite svelte. But who the heck would order a Skinny Doug? This was our first meat-on-meat style hamburger, a concept that proves that everything is better topped with meat - even meat! Turns out we arent the only ones who think so as the burger took top honors at the South Beach Wine and Food Festivals Burger Bash. Once you try this pastrami-topped burger, we think youll agree too. But dont stop there. Let your imagination go wild and youll see that there isnt a meat that doesnt go great on a burger!
This is the burger that made B Spot famous! I named it after my partner, Doug Petkovic, who ironically is quite svelte. But who the heck would order a Skinny Doug? This was our first meat-on-meat style hamburger, a concept that proves that everything is better topped with meat - even meat! Turns out we arent the only ones who think so as the burger took top honors at the South Beach Wine and Food Festivals Burger Bash. Once you try this pastrami-topped burger, we think youll agree too. But dont stop there. Let your imagination go wild and youll see that there isnt a meat that doesnt go great on a burger!
- 1 tablespoon worcestershire sauce
- 1 tablespoon dijon mustard
- 1 tablespoon sugar
- 2 tablespoons mayonnaise
- salt
- 1 1/2 teaspoons salt
- 4 slices swiss cheese
- 1 1/2 tablespoons unsalted butter melted
- 1 clove garlic sliced
- 1/2 small red onion sliced thin
- 3 tablespoons champagne vinegar
- 1 tablespoon spicy mustard
- 1 jalapeno pepper sliced thin
- 3/4 head napa cabbage shredded
- 8 ounces ground sirloin
- 8 ounces ground brisket
- 8 ounces ground boneless short rib
- 8 ounces pastrami sliced thin
- 4 brioche or sesame seed buns
- Carbohydrate 9.99227042906347 g
- Cholesterol 118.645424218 mg
- Fat 29.9338325093251 g
- Fiber 0.821574031105839 g
- Protein 28.2980582634725 g
- Saturated Fat 13.4246731098829 g
- Serving Size 1 1 serving (421g)
- Sodium 1719.95225611612 mg
- Sugar 9.17069639795763 g
- Trans Fat 5.23839980330377 g
- Calories 425 calories
Step-by-step
- For the coleslaw: Mix together the vinegar, mayonnaise, mustards, sugar, Worcestershire, salt, garlic, jalapenos, cabbage and onions. Set aside or refrigerate to let the flavors meld, preferably for 1 hour.
- For the burgers: Preheat the grill to high heat. Mix together the brisket, short rib and sirloin to combine well and form into 4 equal patties. Sprinkle both sides of the patties with salt. Grill the patties over high heat until medium-rare, 3 to 5 minutes per side.
- Divide the pastrami into 4 small piles. Warm the pastrami piles in a saute pan over medium heat. After 2 minutes, top each pile with a slice of Swiss cheese. When the cheese has melted, remove the pastrami from the pan and set aside.
- Brush the cut sides of the buns with the butter and toast, cut-side down, in a pan or on the grill.
- To serve, place a burger on the bottom bun, top with the pastrami with cheese, a heaping spoonful of the slaw, and finish with the top bun.
The Legendary Fat Doug Burger: A Culinary Adventure
As a busy professional woman, juggling meetings, deadlines, and the occasional impromptu happy hour, finding time for elaborate cooking isn't always feasible. Yet, I crave delicious, satisfying meals that fuel my day and impress my friends. That's where the Fat Doug Burger comes in. This isn't your average burger; it's an experience, a symphony of flavors that transcends the mundane. It's a testament to the fact that sometimes, the most rewarding meals are those that embrace simple elegance, and a whole lot of delicious meat.
The first time I encountered the Fat Doug Burger was at a work conference. It was love at first bite. The rich, smoky pastrami layered atop a juicy, perfectly grilled patty, complemented by the refreshing tang of homemade coleslaw—it was the culinary equivalent of a power suit: sharp, confident, and incredibly satisfying. The unique combination of brisket, short rib, and sirloin in the burger patty itself was a revelation; each bite offering a nuanced depth of flavor that left me wanting more. It’s a truly impressive feat of culinary engineering, and frankly, much more satisfying than a complicated recipe that requires hours of preparation.
What sets the Fat Doug apart is not just the quality of ingredients, but the artful balance of textures and tastes. The tenderness of the meat, the sharp bite of the coleslaw, and the creamy melt of the Swiss cheese—it's a masterpiece of culinary harmony. It's a burger that celebrates the simple joy of good food, prepared well. And it's surprisingly easy to make, even for a time-pressed executive like myself. The coleslaw is a breeze to prepare ahead of time, allowing for stress-free assembly when the craving hits. The burger patties themselves grill quickly, ensuring a satisfying meal without spending hours in the kitchen.
The secret to a truly great Fat Doug Burger lies in the quality of the ingredients. Opt for high-quality meats, fresh vegetables, and flavorful condiments. Don't skimp on the pastrami; it's the star of the show, and the richness it brings is essential. The brioche buns, while optional, add a delightful sweetness that complements the savory meat. However, for a healthier option, consider using whole-wheat hamburger buns instead. This will enhance the overall nutritional profile without sacrificing the taste.
The Fat Doug Burger is more than just a meal; it's a statement. It's a declaration that even the busiest professional can indulge in a truly exceptional culinary experience without compromising their schedule or their health. The recipe’s versatility also allows for customization. Feel free to experiment with different types of cheese or add your favorite toppings. The beauty of the Fat Doug is its adaptability: make it your own! This burger, in essence, is a perfect example of achieving optimal flavor through efficiency and the selection of high-quality ingredients.
This burger’s ease of preparation and incredible taste makes it an ideal solution for everything from a casual weeknight dinner to impressing clients. It’s a versatile dish that always delivers, no matter the occasion. Next time you’re looking for a quick, satisfying, and incredibly delicious meal, give the Fat Doug Burger a try. You won't be disappointed.
