The Best Pumpkin Roll Recipe
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 1 tsp vanilla extract
- salt
- 1/4 tsp salt
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tbsp brown sugar
- 1/2 tsp baking soda
- butter
- ingredients
- 1
- 1/2
- 3
- 2
- 1/4
- cup
- brown sugar
- 6
- 4
- 7
- egg whites
- vanilla extract
- eggs
- powdered sugar
- granulated sugar
- tbsp
- tsp
- 3 eggs at room temperature
- all-purpose flour
- baking powder
- baking soda
- 1.5
- 2 tsp pumpkin pie spice
- oz
- pumpkin puree
- for the pumpkin cake:
- (1/2 cup)
- pumpkin pie spice
- gel food coloring
- at room temperature
- ingredientsfor the pattern batter:1.5 oz butter (3 egg yellow, pumpkin, super red, and chocolate brown for the pumpkin cake:3.3 oz all-purpose flour (3/4 cup) 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp pumpkin pie spice 1/2 tsp salt 7 oz granulated sugar (1 cup) 2 tbsp brown sugar 3 eggs at room tempe
- for the pattern batter:1.5 oz butter (3 tbsp) at r egg yellow, pumpkin, super red, and chocolate brown
- for the pattern batter:
- 1.5 oz butter (3 tbsp) at room temperature 3 egg whites a egg yellow, pumpkin, super red, and chocolate brown
- 1.5 oz butter (3 tbsp) at room temperature
- (3 tbsp) at room temperature
- 3 egg whites at room temperature
- 2 oz powdered sugar (1/2 cup)
- 3 oz all-purpose flour (2/3 cup)
- (2/3 cup)
- gel food coloring i used americolor ivory egg yellow, pumpkin, super red, and chocolate brown
- i used americolor ivory egg yellow, pumpkin, super red, and chocolate brown
- for the pumpkin cake:3.3 oz all-purpose flour (3/4
- 3.3 oz all-purpose flour (3/4 cup) 1/2 tsp baking powder
- 3.3 oz all-purpose flour (3/4 cup)
- 3.3
- (3/4 cup)
- 7 oz granulated sugar (1 cup)
- (1 cup)
- 5.5 oz pumpkin puree (2/3 cup)
- 5.5
- (2/3 cup)
- for the pumpkin spice filling:4 oz butter at room
- for the pumpkin spice filling:
- 4 oz butter at room temperature 6 oz powdered sugar (1
- 4 oz butter at room temperature
- 6 oz powdered sugar (1 1/2 cup)
- (1 1/2 cup)
- 1/4 cup international delight pumpkin pie spice creamer
- international delight pumpkin pie spice creamer
- 4 oz full-fat cream cheese at room temperature
- full-fat cream cheese
- Carbohydrate 155.698105982496 g
- Cholesterol 4164.67319030709 mg
- Fat 843.811516497937 g
- Fiber 17.5305311063733 g
- Protein 128.756042261209 g
- Saturated Fat 294.446489327303 g
- Serving Size 1 1 recipe (3624g)
- Sodium 4060.11748130748 mg
- Sugar 138.167574876123 g
- Trans Fat 58.5342695962803 g
- Calories 8591 calories
Step-by-step
- Preheat oven to 375°F (190°C).
- Prepare the pumpkin cake batter: In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, cream together butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into a greased and floured 15x10 inch jelly roll pan.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the pattern batter: In a bowl, cream together butter and powdered sugar until light and fluffy.
- Beat in egg whites one at a time, then stir in flour and food coloring.
- Once the cake is baked, immediately invert it onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper.
- Spread the pattern batter evenly over the cake.
- Starting from one of the short ends, tightly roll up the cake and the towel together.
- Let the cake cool completely in the rolled-up position.
- Prepare the pumpkin spice filling: In a bowl, beat together butter and powdered sugar until light and fluffy.
- Beat in cream cheese and pumpkin pie spice creamer until smooth.
- Unroll the cooled cake and spread the filling evenly over it.
- Reroll the cake and dust with powdered sugar before serving.
My Favorite Fall Treat: A Pumpkin Roll Adventure
Autumn has always been my favorite time of year. The crisp air, the changing leaves, and the cozy feeling of being curled up with a warm drink and a good book – it’s the perfect backdrop for baking. And what better dessert to usher in the season than a delicious pumpkin roll? This isn’t just any pumpkin roll; it’s a recipe I’ve perfected over years of experimenting in the kitchen, a recipe born from a desire to capture the essence of autumn in every bite. The aroma alone fills my kitchen with the comforting warmth of cinnamon, nutmeg, and pumpkin spice, a scent that instantly transports me to memories of crisp autumn afternoons and family gatherings.
The beauty of this pumpkin roll lies not just in its taste but also in the process of making it. There's a certain satisfaction that comes with carefully spreading the batter, watching it rise in the oven, and then gently rolling it up, transforming a simple cake into a culinary masterpiece. The vibrant colors of the pattern batter create a visual feast, adding another layer of delight to this already exceptional treat. Each step is a journey, from the careful measurement of ingredients to the precise folding and rolling, and the result is more than just a cake; it's a testament to patience, precision, and a touch of autumnal magic.
Beyond the technical aspects, making this pumpkin roll is a deeply personal experience for me. It's a connection to the past, to the traditions of my family, and to the simple joys of creating something beautiful and delicious from scratch. The act of baking itself is therapeutic, a meditative practice that allows me to escape the daily grind and reconnect with my creativity. The rhythmic mixing, the gentle folding, the anticipation of the final product – it's a process that nourishes my soul as much as it nourishes my body.
This pumpkin roll is more than just a dessert; it's an experience. It's a conversation starter, a centerpiece at gatherings, and a comforting treat to enjoy on a chilly evening. It's a reminder that even the simplest of ingredients, when combined with love and care, can create something truly extraordinary. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you with a heart full of warmth and a taste of pure autumn bliss.
The process might seem daunting at first, with its multiple steps and various components. But I assure you, each step is worth it. From the fluffy, spiced pumpkin cake to the creamy, spiced filling, and the beautifully patterned batter, every element contributes to the overall deliciousness of this masterpiece. It's a recipe that's perfect for sharing with loved ones, or for indulging in yourself – a little piece of autumn happiness.
The result is a cake that’s moist, flavorful, and incredibly satisfying. The combination of pumpkin spice, rich cream cheese frosting, and the subtle sweetness of the cake itself is a symphony of autumnal flavors. It's the perfect dessert for Thanksgiving, fall gatherings, or any time you need a little dose of comfort and warmth.
So, embrace the season, embrace the process, and embrace the deliciousness of this homemade pumpkin roll. It's a recipe that will not only satisfy your sweet tooth but will also warm your heart and fill your home with the delightful aroma of autumn.
