Mexican Corn Salad
Try this Mexican Corn Salad recipe.
Try this Mexican Corn Salad recipe.
- salt and pepper to taste
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 1/2 teaspoon cumin
- red onion
- butter
- ingredients
- 1
- tablespoon
- 1/2
- red bell pepper
- 3
- 2
- cups
- 1/4
- cup
- cumin
- smoked paprika
- chili powder
- mayonnaise
- 4
- 3 tablespoons lime juice
- lime juice
- 1/3
- tablespoons
- teaspoon
- 1/4 cup red onion finely chopped
- finely chopped
- 1/4 teaspoon smoked paprika
- cotija cheese
- jalapeno
- fresh cilantro leaves
- corn kernels
- mexican crema
- ingredients1 tablespoon butter 4 cups corn kernels seeded and finely chopped 1/4 cup red onion finely chopped 1 jalapeno seeds and ribs removed, then finely chopped 1/2 cup fresh cilantro leaves chopped, plus more for garnish 3 tablespoons lime juice 1/4 cup mexican crema or sour cream 2 tablespoons mayonn
- 1 tablespoon butter 4 cups corn kernels fresh or frozen (thaw i seeded and finely chopped 1/4 cup red onion finely chopped 1 jalapeno seeds and ribs removed, then finely chopped 1/2 cup fresh cilantro leaves chopped, plus more for garnish 3 tablespoons lime juice 1/4 cup mexican crema or sour cream 2 tablespoons mayonn
- 1 tablespoon butter 4 cups corn kernels fresh or frozen (thaw i seeded and finely chopped 1/4 cup red onion finely chopped 1 jalapeno seeds and ribs removed, then finely chopped 1/2 cup fresh cilantro leaves chopped, plus more for garnish 3 tablespoons lime juice 1/4 cup mexican crema or sour cream 2 tablespoons mayonn
- 4 cups corn kernels fresh or frozen (thaw if using frozen
- fresh or frozen (thaw if using frozen)
- 1 red bell pepper cored seeded and finely chopped
- cored seeded and finely chopped
- 1 jalapeno seeds and ribs removed then finely chopped
- seeds and ribs removed then finely chopped
- 1/2 cup fresh cilantro leaves chopped plus more for garnish
- chopped plus more for garnish
- 1/4 cup mexican crema or sour cream
- or sour cream
- 1/2 teaspoon chili powder plus more for garnish
- plus more for garnish
- 1/3 cup cotija cheese finely grated
- finely grated
- Carbohydrate 145.370177964342 g
- Cholesterol 769.540104184695 mg
- Fat 888.093125648633 g
- Fiber 25.3219396435963 g
- Protein 32.3604816735757 g
- Saturated Fat 228.028265535759 g
- Serving Size 1 1 recipe (2550g)
- Sodium 2364.22174293187 mg
- Sugar 120.048238320745 g
- Trans Fat 62.7569369981101 g
- Calories 8479 calories
Step-by-step
- In a large bowl, combine 4 cups of corn kernels (fresh or frozen, thawed if frozen), 1/4 cup of finely chopped red onion, 1 finely chopped jalapeño (seeds and ribs removed), 1/2 cup of chopped fresh cilantro, 3 tablespoons of lime juice, and 1/4 cup of Mexican crema or sour cream.
- Add 2 tablespoons of mayonnaise, 1 tablespoon of butter, 1/2 teaspoon of cumin, 1/4 teaspoon of smoked paprika, and 1/2 teaspoon of chili powder.
- Season with salt and pepper to taste.
- Stir well to combine all ingredients.
- Add 1 red bell pepper (cored, seeded, and finely chopped) and 1/3 cup of finely grated cotija cheese.
- Garnish with extra cilantro and chili powder, if desired.
A Taste of Mexico: My Simple Mexican Corn Salad
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are often a blur of school pick-ups, homework battles, and the ever-present pressure to put something nutritious on the table. That's why I've fallen head over heels for quick, easy recipes that don't compromise on flavor – and this Mexican Corn Salad is a perfect example.
This salad isn't just about convenience; it's a burst of fresh, vibrant flavors that transport you straight to a sun-drenched Mexican market. The sweetness of the corn, the zing of the lime, the gentle heat of the jalapeño – it's a delightful dance of textures and tastes. It's the kind of recipe that makes even the most hectic weeknights feel a little brighter. The best part? It's incredibly versatile. I've served it as a light lunch alongside some grilled chicken or fish, as a vibrant side dish to tacos, or even as a refreshing topping for baked potatoes. Its adaptability makes it a staple in my repertoire.
The beauty of this salad lies in its simplicity. There’s no need for complicated techniques or obscure ingredients. Just fresh, high-quality produce, a few pantry staples, and a dash of creativity. I often find myself improvising – sometimes adding a sprinkle of crumbled queso fresco, other times incorporating some diced avocado for extra creaminess. The possibilities are endless! It’s a recipe that invites you to experiment and personalize it to your taste.
Beyond the ease and versatility, this salad is a testament to the joy of fresh, seasonal ingredients. When corn is in season, its flavor is truly unparalleled. That sweetness shines through in every bite, making this salad a summer favorite. But don't let that stop you from enjoying it year-round! Frozen corn works just as well, providing a consistent supply of this deliciousness regardless of the season.
One of my favorite aspects of this salad is how it brings people together. It's the perfect dish to share – whether it's a casual weeknight dinner with the family or a fun gathering with friends. Its bright colors and appealing aromas always seem to draw people in, sparking conversations and creating lasting memories around the table.
In short, this Mexican Corn Salad is more than just a recipe; it's a reflection of my desire to create simple, delicious meals that nourish both body and soul. It's a testament to the power of fresh, vibrant ingredients and the joy of sharing food with loved ones. So, give it a try, and let me know what you think! Perhaps you'll even find yourself adding your own twist to this already wonderful recipe.
Beyond the Bowl: This salad isn't confined to just bowls! Consider these creative serving ideas:
- Taco Topping: Elevate your tacos with a spoonful of this vibrant salad.
- Grilled Chicken or Fish Companion: A light and refreshing side dish to complement grilled proteins.
- Burrito Filling: Add a zesty punch to your burritos with this flavorful mixture.
- Quesadilla Stuffing: Create a unique and delicious quesadilla with this corn salad as the star.
- Baked Potato Topping: A delightful twist on a classic comfort food.
This simple Mexican Corn Salad is a testament to the fact that sometimes, the most satisfying meals are the easiest. So go ahead, give it a whirl, and experience the explosion of flavors yourself. Let me know in the comments how you enjoyed it – and feel free to share your own creative twists on this recipe!
