Try this White Cake Cookies recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 81.7500001041652 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 6.02088750767177 g
- Serving Size 1 1 recipe (82g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.994897501267694 g
- Calories 723 calories
Step-by-step
- Mix together cake mix, eggs and oil in a large bowl using a hand-held mixer for about 2-3 minutes. (Do not use the ingredients list and directions from the box.)
- Using an ice cream scoop, scoop out cookie batter onto a cookie sheet lined with parchment paper. Cookies will spread, so space at least 2-inches apart.
- Bake at 350° F (175° C) for 8 minutes. You do not want the cookies to brown.
White Cake Cookies: A Simple Delight
As a busy working mom, time is always of the essence. I'm constantly juggling work deadlines, school pick-ups, and trying to keep a semblance of order in my household. Finding time for baking is a luxury, and often, I simply don't have the energy for complex recipes. That's why I love recipes that are both quick and delicious – recipes like these White Cake Cookies.
The beauty of this recipe lies in its simplicity. It uses a readily available white cake mix as its base, eliminating the need for lengthy ingredient preparations and tedious measuring. The addition of egg whites and a touch of oil creates a wonderfully moist and tender cookie that is surprisingly light and airy, despite its deceptively simple preparation.
These cookies are perfect for those busy weeknights when you crave a sweet treat but don't have hours to spend in the kitchen. I often make a batch on a Sunday afternoon, and they are a perfect after-school snack for my kids, or a sweet ending to a busy day. They're also great for unexpected guests – the short baking time ensures that you can whip up a batch in a flash.
Why I love this recipe:
- Simplicity: The base of a white cake mix makes it incredibly easy and quick to prepare.
- Flavor: The resulting cookies have a delightful, subtle sweetness, without being overly sugary.
- Versatility: These cookies are incredibly versatile. They're delicious on their own, or you can easily dress them up with a dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of colorful sprinkles for a festive touch.
- Kid-friendly: My children love helping me make these cookies, making it a fun family activity.
The texture is a delightful surprise – light and fluffy, almost melt-in-your-mouth delicious. They're not too sweet, not too dense, just perfectly balanced. It’s a testament to how sometimes, the simplest recipes can offer the greatest satisfaction. They're the epitome of effortless elegance – a delightful treat that doesn't require an arsenal of baking skills or an entire afternoon in the kitchen.
So, if you're looking for a quick, easy, and delicious treat that even the busiest among us can manage, I highly recommend you give these White Cake Cookies a try. They're sure to become a family favorite in no time.
Tips and Variations:
- Add-ins: Feel free to experiment with different add-ins. Chopped nuts, chocolate chips, or dried fruits would all be delicious additions.
- Frosting: A simple cream cheese frosting would elevate these cookies to a whole new level of decadence.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
I hope you enjoy these delightful cookies as much as my family and I do. Happy baking!
