The Best Meatloaf Recipe Ever
Try this recipe for the best meatloaf ever.
Try this recipe for the best meatloaf ever.
- 2 eggs
- 2 lbs ground beef
- 1 medium onion
- 1 tbsp garlic powder
- 1/2 tsp ground black pepper
- 1 tbsp onion powder
- 1/4 cup barbecue sauce
- 1 tbsp minced garlic
- 1/2 cup shredded cheese
- 2 celery stalks
- 2 tsp seasoning salt
- 2 tsp parsley flakes
- 2/3 upmilk
- 1/4 cup chunky salsa
- 4-5 slices of bread
- 1/2 cup bell peppers ( any colors)
- Carbohydrate 58.0754053137438 g
- Cholesterol 671.8856232 mg
- Fat 153.087105379947 g
- Fiber 4.32099165412207 g
- Protein 190.981286577689 g
- Saturated Fat 63.0569746205009 g
- Serving Size 1 1 recipe (1454g)
- Sodium 6771.42360521282 mg
- Sugar 53.7544136596217 g
- Trans Fat 20.7757991229879 g
- Calories 2416 calories
Step-by-step
- Preheat the oven to 350 F (175 C).
- Place the ground beef in a large bowl.
- Place the bread in a separate bowl and pour the milk over it. Let it sit for two minutes, then crumble the bread.
- Add the bread and milk mixture and two eggs to the bowl with the ground beef.
- Use your hands to combine the ingredients.
- Dice/chop the celery, peppers, and onions, then sauté them in a pan with 1 tbsp of olive oil. Cook the vegetables for about 3 minutes over medium heat, then let them cool.
- Once the vegetables have cooled, add them to the meat mixture.
- Add all remaining ingredients EXCEPT the barbecue sauce to the bowl.
- Use your hands to combine the ingredients.
- Mold the meat into your desired shape, then place it in a baking dish.
- Pour the barbecue sauce on top of the meatloaf and spread it evenly.
- Bake the meatloaf, uncovered, at 350 F (175 C) for 50 minutes to 1 hour.
- Remove the meatloaf from the oven, drain any fat from the baking dish, and let it sit for 10 minutes before serving.
- Enjoy!
The Best Meatloaf, My Family's Favorite
As a busy mom of three, finding time to cook a delicious and satisfying meal can be a real challenge. Weeknights are a whirlwind of homework, extracurricular activities, and the constant need to keep everyone fed and happy. That's why I rely on recipes that are both simple and impressive, and this meatloaf recipe is definitely one of them. It's a family favorite, consistently praised for its juicy texture, flavorful blend of spices, and the satisfying comfort it brings to our dinner table.
This meatloaf isn't just a quick weeknight meal; it’s also versatile enough for special occasions. I’ve served it at countless family gatherings, potlucks, and even casual weekend brunches (yes, it's that good!). The beauty of this recipe lies in its adaptability. Feel free to experiment with different vegetables, cheeses, or even add a touch of your favorite herbs to personalize it to your liking. I’ve been known to sneak in some finely chopped mushrooms or zucchini for extra nutrients and a subtle earthy flavor.
The secret to a truly moist and flavorful meatloaf, I've discovered through years of trial and error, lies in the preparation. Soaking the bread in milk adds incredible moisture, preventing dryness, a common problem with many meatloaf recipes. And don't skimp on the vegetables! The sautéed onions, peppers, and celery add a delightful sweetness and texture that perfectly complements the rich ground beef. The combination of garlic powder, onion powder, and seasoning salt creates a depth of flavor that elevates this dish beyond the ordinary.
Beyond the taste, this meatloaf represents something more to me. It’s a symbol of home, warmth, and family. The aroma that fills the kitchen as it bakes evokes a sense of comfort and nostalgia. It’s a reminder of simpler times, when the focus was on gathering around the table and sharing a meal together. These moments, as busy as my life gets, are the ones I cherish the most, and this meatloaf is an essential part of creating those precious memories.
Over the years, I've shared this recipe with countless friends and family, each time witnessing the same delighted reactions. The smiles, the satisfied sighs, and the requests for seconds are testaments to its success. It's not just a recipe; it's a conversation starter, a source of comfort, and a celebration of simple joys. This meatloaf is more than just a meal; it's a piece of my heart, generously shared.
I encourage you to try this recipe and make it your own. Don’t be afraid to experiment with the ingredients; let your creativity shine! But most importantly, enjoy the process of cooking and the joy of sharing a delicious meal with those you love. Because in the end, it’s not just about the food; it’s about the memories we create around it.
Tips for the Best Meatloaf:
- Don't overmix the meat: Overmixing can result in a tough meatloaf. Gently combine the ingredients until just mixed.
- Use a good quality ground beef: The quality of the beef will significantly impact the flavor of your meatloaf.
- Let the meatloaf rest: Allowing the meatloaf to rest for 10-15 minutes after baking helps it retain its juices and makes it easier to slice.
- Get creative with toppings: Experiment with different barbecue sauces, glazes, or even a sprinkle of breadcrumbs for added flavor and texture.
I hope you enjoy this recipe as much as my family does! Happy cooking!
