Grilled Pizza
Try this Grilled Pizza recipe, or contribute your own.
Try this Grilled Pizza recipe, or contribute your own.
- salt and pepper to taste
- olive oil for brushing
- 1 fully risen pizza dough (below) or about a 2/3 vol whichever it may be
- 1 generous cup prepared tomato sauce (see note up to
- 8 ounces aged mozzarella (sold in plastic not water) (this amount is light on the cheese, use more if that's your preference)
- 1/4 cup finely grated parmesan or pecorino romano cheese
- a few leaves of fresh basil torn or sliced
- 2 cups (260 grams) all-purpose or bread flour feel free to swap out some (i do 1/3) with whole wheat flour
- 1 1/4 teaspoons (half a packet) instant or active dry yeast
- a heaped 1/4 teaspoon fine sea or table salt
- 3/4 cup room temperature water
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 6.75 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.93204 g
- Serving Size 1 1 Serving (108g)
- Sodium 20.3326432291667 mg
- Sugar 0 g
- Trans Fat 0.18279 g
- Calories 60 calories
Step-by-step
- Ingredients: salt and pepper to taste, olive oil for brushing, 1 fully risen pizza dough (below) or about a 2/3 vol whichever it may be, 1 generous cup prepared tomato sauce (see note up to, 8 ounces aged mozzarella (sold in plastic not water) (this amount is light on the cheese, use more if that's your preference), 1/4 cup finely grated parmesan or pecorino romano cheese, a few leaves of fresh basil torn or sliced, 2 cups (260 grams) all-purpose or bread flour feel free to swap out some (i do 1/3) with whole wheat flour, 1 1/4 teaspoons (half a packet) instant or active dry yeast, a heaped 1/4 teaspoon fine sea or table salt, 3/4 cup room temperature water
Grilled Pizza: A Quick and Delicious Weeknight Meal
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are often a whirlwind of homework, extracurricular activities, and the general chaos of family life. That's why I've become a huge fan of quick, yet impressive, recipes that don't compromise on flavor. Enter: Grilled Pizza.
This grilled pizza recipe is my go-to for those nights when I need a meal on the table fast, but don't want to sacrifice quality. It's surprisingly simple to make, even for someone who's not a culinary expert (like myself!). The grilling process gives the pizza crust a beautiful char and a slightly smoky flavor that elevates it above your average pizza. It's a real crowd-pleaser, and my kids always gobble it up.
One of the best things about this recipe is its versatility. You can easily customize the toppings to suit your family's preferences. We're big fans of classic mozzarella and tomato, but feel free to experiment with different cheeses, vegetables, and meats. One evening, we tried adding roasted red peppers and some spicy salami - it was a fantastic twist! The possibilities are endless.
Beyond the ease and deliciousness, making grilled pizza is a fun family activity. My kids love helping me prepare the dough and assemble the toppings. It's a great way to spend some quality time together while creating a delicious meal. And let’s be honest, the cleanup is minimal compared to some other cooking projects, making it even more appealing on busy weeknights.
The Dough: Don't let the thought of making pizza dough intimidate you. It's simpler than you might think. This recipe uses readily available ingredients, and the process is straightforward. The key is to let the dough rise properly, which allows for a lighter and fluffier crust. But if you’re short on time, you can always use store-bought dough. No judgment here! The most important thing is getting a delicious meal on the table.
Grilling Technique: Grilling the pizza adds a unique dimension of flavor and texture. The high heat creates those beautiful grill marks and lends a slight smoky taste that complements the other ingredients. The key is to make sure your grill is hot enough and to cook the pizza for just the right amount of time to prevent burning. A little patience and attention go a long way.
Topping Ideas: Beyond the classic combination, consider these topping ideas to spice up your grilled pizza:
- Vegetarian Delight: Roasted vegetables (zucchini, bell peppers, onions), fresh spinach, artichoke hearts, goat cheese.
- Meat Lovers' Special: Pepperoni, sausage, bacon, ham, mushrooms.
- Mediterranean Fusion: Kalamata olives, feta cheese, sun-dried tomatoes, oregano.
- Spicy Kick: Jalapeños, chorizo, spicy Italian sausage.
This grilled pizza recipe isn't just a meal; it’s a celebration of simple, delicious ingredients and quality family time. So next time you're looking for a quick and satisfying weeknight meal, give this recipe a try. You won't be disappointed!
Tips and Tricks for Perfect Grilled Pizza:
- Pre-heat your grill: A hot grill is crucial for getting those nice grill marks and preventing a soggy crust.
- Lightly oil the grill grates: This will prevent the pizza from sticking.
- Use a pizza stone or a sturdy grill pan: This will provide even cooking and prevent the crust from burning.
- Don't overcrowd the grill: Give your pizzas enough space to cook evenly.
- Cook in batches if necessary: If you have a lot of pizzas, cook them in batches to ensure even cooking.
- Keep an eye on the pizza: Grilled pizza cooks quickly. Be sure to keep a close eye on it to avoid burning.
This recipe is a testament to the fact that delicious food doesn't have to be complicated. It's a testament to the simple joys of family, fresh ingredients, and a perfectly grilled pizza on a busy weeknight.
