No Churn Ice Cream 5 Ways
Try this No Churn Ice Cream 5 Ways recipe
Try this No Churn Ice Cream 5 Ways recipe
- 1/4 cup honey
- 2 tablespoon butter
- 1 tablespoon brown sugar
- 1/3 cup heavy cream
- 2 cups heavy whipping cream
- 2 tablespoons bourbon
- 1 ounce can sweetened condensed milk (14)
- 1 cup cacao nibs (or mini chocolate chips)
- 2 tablespoons dried lavender
- 2 pints fresh blackberries
- 1 teaspoon flaky sea salt
- 2-3 tablespoons instant coffee (i used 3)
- 2 tablespoon kahlua
- 1/2 cup chocolate covered coffee beans
- 1/2 cup malted milk powder
- 1 tablespoon vanilla extract or 1 vanilla bean (seeds removed)
- 4 cups fresh or frozen cherries (pitted + halved)
- 6 ounces dark chocolate (chopped)
- 6 ounces milk or dark chocolate (chopped)
- 1 cup peanut butter cups (chopped)
- 4 ounces semi-sweet or dark chocolate (chopped)
- Carbohydrate 141.351474940493 g
- Cholesterol 444.149583428739 mg
- Fat 129.418429189273 g
- Fiber 30.6127510354865 g
- Protein 14.1756791510618 g
- Saturated Fat 79.1060246843879 g
- Serving Size 1 1 recipe (1498g)
- Sodium 287.930333416482 mg
- Sugar 110.738723905007 g
- Trans Fat 7.82872849984146 g
- Calories 1827 calories
Step-by-step
- Heat a large skillet over medium heat. Add the butter and once melted, add the cherries and brown sugar. Cook until caramelized, about 4 minutes. Remove from the heat and add the bourbon. Allow to cool before adding to the ice cream.
- Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk and the seeds from 1 vanilla bean to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form. Gently stir in the cherries and all the juice in the pan. Stir in the chocolate. Spoon the ice cream into a freezer safe container and freeze 4 hours or overnight.
- Add the heavy cream to a small sauce pot and bring to a low bowl. Remove from the heat and stir in the lavender. Cover and steep for 10 minutes, then transfer to the fridge to cool completely. Once cool, strain the the cream through a fine mesh strainer.
- In a bowl, mash the blackberries.
- Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk and the seeds from 1 vanilla bean to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Add the lavender cream. Whip until stiff peaks form. Gently stir in the mashed blackberries. Spoon the ice cream into a freezer safe container and freeze 4 hours or overnight.
- Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk, the seeds from 1 vanilla bean, honey and salt to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form. Stir in the chocolate. Spoon the ice cream into a freezer safe container and freeze 4 hours or overnight.
- Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk, the seeds from 1 vanilla bean, instant coffee and Kahlua to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form. Stir in the chocolate and chocolate covered coffee beans. Spoon the ice cream into a freezer safe container and freeze 4 hours or overnight.
- Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk, the seeds from 1 vanilla bean and malted milk powder to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form. Stir in the peanut butter cups and chocolate. Spoon the ice cream into a freezer safe container and freeze 4 hours or overnight.
Five Fantastic No-Churn Ice Cream Creations: A Busy Mom's Guide to Sweet Success
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping everyone fed, finding time for myself, let alone elaborate baking projects, often feels impossible. That’s why I’ve fallen head over heels for no-churn ice cream. It's the ultimate time-saver, requiring minimal effort while delivering maximum flavor. This recipe isn't just about ice cream; it's about reclaiming precious moments and enjoying a little indulgence without the guilt or endless hours in the kitchen. And the best part? It’s so versatile! This recipe provides five unique flavor profiles, adaptable to any craving.
Cherry Bourbon Bliss: This decadent combination is a grown-up treat. The tart cherries, balanced by the sweetness of brown sugar and the subtle warmth of bourbon, create a complex flavor profile that's both sophisticated and satisfying. Perfect for a quiet evening after the kids are asleep, or a special occasion that needs a little extra pizzazz. The caramelized cherries add a delightful texture, complementing the smooth, creamy ice cream base.
Lavender Blackberry Dream: This is my go-to for a light and refreshing dessert. The delicate floral notes of lavender perfectly complement the juicy tartness of blackberries. The result is an incredibly fragrant and elegant ice cream that feels both luxurious and wholesome. This flavor is a wonderful choice for a summer afternoon or a light dessert after a summer barbecue.
Honey Salted Chocolate: For those chocolate lovers (like me!), this is an absolute winner. The simple combination of rich dark chocolate, a touch of honey for sweetness, and a sprinkle of sea salt to enhance the chocolate's intensity, is both addictive and undeniably satisfying. It's the perfect balance of sweet and salty, rich and refreshing. This one’s a crowd-pleaser, guaranteed to impress even the most discerning palates.
Coffee Kahlua Kick: This is my after-dinner indulgence. The rich coffee flavor combined with the smooth, sophisticated taste of Kahlua creates a deliciously grown-up ice cream. Topped with chocolate-covered coffee beans, this dessert is the perfect end to a relaxing evening. This ice cream is not for the faint-hearted – it's intense, bold, and utterly delicious.
Malted Milk Peanut Butter Cup Paradise: This is my ultimate comfort food. The nostalgic blend of malted milk powder and peanut butter cups evokes childhood memories while the rich chocolate ice cream base elevates this classic combo to another level. A perfect way to unwind after a long day or to satisfy a craving for something sweet and satisfying.
Making these ice creams is incredibly simple. No ice cream maker needed! Just whip the cream, fold in your chosen ingredients, and freeze. It’s that easy. The beauty of this recipe lies in its adaptability. Experiment with different fruits, extracts, and mix-ins to create your own unique flavor combinations. The possibilities are endless. So, go ahead, treat yourself to a scoop (or two!) of homemade happiness. You deserve it!
This no-churn method is a game-changer for busy people like me. It's a perfect way to enjoy homemade ice cream without spending hours in the kitchen. I encourage you to experiment and have fun creating your own unique ice cream flavor combinations. The possibilities are endless, so unleash your creativity and enjoy the delicious results!
