Chocolate Pecan Caramels
I havent missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago.
I havent missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago.
- Carbohydrate 73.5265666678644 g
- Cholesterol 0 mg
- Fat 0.00756000000568076 g
- Fiber 0 g
- Protein 0.0955600000056808 g
- Saturated Fat 0.00126000000094679 g
- Serving Size 1 1 -3/4 dozen (1-1/2 pounds). (96g)
- Sodium 22.0623333345194 mg
- Sugar 73.5265666678644 g
- Trans Fat 0.00453600000340845 g
- Calories 315 calories
Step-by-step
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter.
- Sprinkle with pecans and chocolate chips; set aside.
- In a heavy saucepan, melt remaining butter over medium heat.
- Add the brown sugar, corn syrup and water.
- Cook and stir until mixture comes to a boil.
- Stir in milk.
- Cook, stirring constantly, until a candy thermometer reads 248degrees (firm-ball stage).
- Remove from heat and add vanilla.
- Pour into prepared pan (do not scrape saucepan).
- Cool completely before cutting.
A Sweet Tradition: My Chocolate Pecan Caramel Recipe
Every year, as the holiday season approaches, my kitchen transforms into a whirlwind of festive baking and candy making. One recipe, in particular, holds a special place in my heart – my Chocolate Pecan Caramels. This recipe isn’t just a collection of ingredients; it’s a treasured heirloom, a link to the past, and a delicious tradition I've carried on for over five decades. A friend gifted me this recipe way back in 1964, and it's been a staple ever since, a constant source of joy and sweet memories during the holidays.
The story behind this recipe adds another layer of warmth and nostalgia. My family originally hailed from the Lone Star State, Texas, where the vibrant culture and rich flavors infused everything we did. Years ago, my husband’s job took us far from our beloved Texas, to Ohio. While the change was significant, the one thing that remained consistent was this recipe. It's a little piece of home, a tangible connection to my roots, a taste of Texas amidst the Ohio landscape. Making these caramels every year isn't just about creating a delicious treat; it's about preserving a cherished memory, passing it down, and sharing a piece of my heart with friends and family. The caramel itself is rich, smooth, and incredibly satisfying. The perfect blend of sweet, salty, and crunchy, it has a texture that melts in your mouth leaving you craving more.
The process of making these caramels is a delightful journey, each step a small act of love and care poured into creating this delicious masterpiece. It's more than just following instructions; it's about engaging all of your senses. The warm, comforting aroma of the melting butter and brown sugar fills the kitchen, promising deliciousness to come. The sight of the golden caramel, slowly thickening to the perfect consistency, is endlessly fascinating. The feel of the smooth, cool caramel as it sets in the pan is incredibly satisfying. Every step brings me a level of happiness and accomplishment. I love the challenge of getting the consistency just right, the careful pouring into the pan, and anticipation of seeing everyone enjoy them.
More than just a recipe, this is a testament to the power of tradition, the bonds of friendship, and the simple joys of homemade goodness. It's a recipe that connects the past with the present, bringing a taste of Texas to Ohio, and a warm feeling to the hearts of those lucky enough to partake in this yearly treat. The sweet, nutty, and perfectly balanced flavor will surely become a tradition in your own family too. These caramels aren't just a dessert; they are a symbol of connection, tradition, and the magic of the holidays. They remind me of simpler times, of friendships forged and cherished, and of the love shared through the simple act of baking.
I hope you'll try this recipe and create your own special memories with it. Happy baking!
