One Pan Pork Chops with Apples and Onions
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
- 2 tbsp olive oil (divided)
- kosher salt and black pepper (to taste)
- 1 small red onion (thinly sliced)
- 3-4 oz bone-in pork chops (whatever with comforta
- 3/4 cup low sodium chicken stock
- 1 tsp dijon mustard (or whole-grain dijon)
- 1 tbsp fresh sage (chopped)
- 1 1/2 tsp fresh rosemary (chopped)
- 1/2 tsp fresh thyme (chopped)
- 2 medium apples (thinly sliced (i used gala))
- Carbohydrate 0.0216033333333333 g
- Cholesterol 0 mg
- Fat 0.00108666666666667 g
- Fiber 0.00883333333333333 g
- Protein 0.00365 g
- Saturated Fat 0.000326666666666667 g
- Serving Size 1 1 -4 serving (1g)
- Sodium 201.556266666667 mg
- Sugar 0.01277 g
- Trans Fat 4.66666666666668E-05 g
- Calories 0 calories
Step-by-step
- Season both sides of pork chops with kosher salt and black pepper.
- Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat.
- Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning.
- Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
- Remove pork chops to a plate.
- In a small mixing bowl, whisk together chicken stock and mustard, set aside.
- Add remaining 1 Tbsp oil to the pan, then add apples and onions.
- Cook 4 minutes, stirring occasionally.
- Season with salt, pepper, sage, rosemary, and thyme.
- Stir to combine.
- Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
- Slide pork chops back into the pan, nestling them down in between the apples.
- Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.
One Pan Pork Chops with Apples and Onions: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This One Pan Pork Chops with Apples and Onions recipe has become a staple in our dinner rotation. It's not only incredibly flavorful, but the one-pan cleanup is a huge bonus after a long day at the office!
The beauty of this dish lies in its simplicity. Tender pork chops are perfectly seared, then simmered in a flavorful sauce of apples, onions, and herbs. The sweetness of the apples complements the savory pork beautifully, creating a balanced and satisfying meal. The aroma alone is enough to make your mouth water, promising a comforting and delicious dinner experience.
I love how versatile this recipe is. You can easily adjust the herbs and spices to your liking. A dash of paprika adds a smoky note, while a sprinkle of garlic powder lends a pungent aroma. Feel free to experiment with different apple varieties too – Granny Smith apples offer a tartness that cuts through the richness of the pork, while Honeycrisp apples provide a sweeter, juicier alternative. The possibilities are endless!
Beyond its deliciousness and ease of preparation, this recipe also offers a healthy alternative to heavier, fattier meals. The use of bone-in pork chops adds extra flavor and nutrients, while the apples and onions contribute essential vitamins and fiber. It's a win-win, allowing you to enjoy a delicious meal without feeling guilty about it. This recipe proves that healthy eating doesn't have to be complicated or boring.
The best part? The cleanup is minimal! Since everything cooks in one pan, you only have one pan to wash. This is a game-changer on busy weeknights when the last thing you want to do is spend ages scrubbing dishes. This makes this recipe perfect for those who are short on time, but still want a healthy and satisfying meal.
This One Pan Pork Chops with Apples and Onions recipe is more than just a meal; it's a testament to the power of simple, flavorful ingredients and smart cooking techniques. It's a dish that effortlessly combines deliciousness, convenience, and healthiness. It's a recipe that I'm happy to share, knowing it will bring joy and ease to many busy kitchens.
I highly recommend trying this recipe. It's a true weeknight lifesaver, and I'm confident it will quickly become a family favorite. Enjoy!
Tips and Variations:
For extra flavor: Marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
Add some heat: Include a pinch of red pepper flakes to the sauce for a spicy kick.
Make it a complete meal: Serve the pork chops over a bed of mashed potatoes or rice for a hearty and satisfying dinner.
Leftovers are great!: Store leftovers in an airtight container in the refrigerator for up to 3 days. They’re delicious cold or reheated.
Make it ahead: You can prep the apples and onions ahead of time and store them in the refrigerator until ready to cook.
Frequently Asked Questions:
Q: Can I use boneless pork chops? A: Yes, you can use boneless pork chops, but they may cook slightly faster than bone-in chops. Keep a close eye on them while cooking to ensure they don't overcook.
Q: What type of apples are best? A: I prefer Gala apples for their sweetness and juiciness, but you can use any type of apple you prefer. Tart apples like Granny Smith will add a nice contrast to the richness of the pork.
Q: Can I substitute the chicken stock? A: Yes, you can substitute the chicken stock with vegetable broth or beef broth, depending on your preference.
Q: How do I know when the pork chops are cooked through? A: The pork chops are cooked through when their internal temperature reaches 145°F (63°C).
