Peppermint Cheesecake Brownie Trifle
This Peppermint Cheesecake Brownie Trifle recipe has layers of no bake peppermint cheesecake, peppermint chip pieces, whipped cream & chocolate brownies!
This Peppermint Cheesecake Brownie Trifle recipe has layers of no bake peppermint cheesecake, peppermint chip pieces, whipped cream & chocolate brownies!
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 cups (414g) sugar
- 3/4 cup (155g) sugar
- 1/2 cup (58g) powdered sugar
- 1 1/4 cups (300ml) heavy whipping cream cold
- 1 1/2 cups (336g) unsalted butter melted
- 1 1/2 cups (195g) flour
- 3/4 cup (85g) cocoa
- 16 oz (452g) cream cheese room temperature
- 3 tbsp (45ml) milk
- 3 1/2 tsp peppermint extract
- red gel icing color
- 1/2 cup chocolate sauce
- 1 cup peppermint chips/chunks (i like to use theâ andes
- Carbohydrate 12.6640519996032 g
- Cholesterol 2.12333333300196 mg
- Fat 0.638421999927097 g
- Fiber 0.390883319028219 g
- Protein 2.07410333305912 g
- Saturated Fat 0.369059333287935 g
- Serving Size 1 1 -12 Serving (116g)
- Sodium 66.790966657968 mg
- Sugar 12.273168680575 g
- Trans Fat 0.0697501666629384 g
- Calories 71 calories
Step-by-step
- Preheat oven to 350°F (176°C). Grease a 9x13 inch (23x33 cm) baking pan.
- To make the brownie, combine the butter, sugar and vanilla extract in a medium sized bowl.
- Add eggs and mix until well combined.
- Combine flour, cocoa, baking powder and salt in another medium sized bowl.
- Add the dry ingredients to the egg mixture and mix until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 24-27 minutes, or until a toothpick comes out with a few moist crumbs. Set aside to cool.
- To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and mix until well combined and smooth.
- Add the milk, vanilla extract and peppermint extract and mix until well combined. Set aside.
- In another bowl, add the heavy whipping cream and powdered sugar to make the whipped cream. Whisk on high speed until stiff peaks form.
- Fold about 1/3 of the whipped cream into the cream cheese mixture until combined.
- Add the remaining whipped cream to the cream cheese mixture and fold until combined.
- Add some red gel icing color to the cheesecake filling to achieve your desired shade of pink/red.
- To make the additional whipped cream for layering, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whisk on high speed until stiff peaks form.
- To layer everything together, cut the brownie into small pieces. Add a little less than half of the brownie pieces to the bottom of the trifle dish. Drizzle 1/4 cup of chocolate sauce over the brownies.
- Add half of the cheesecake filling in an even layer on top of the brownies.
- Add about 1/2 cup of peppermint pieces in an even layer on top of the cheesecake filling.
- Spread about half of the whipped cream into an even layer on top of the peppermint pieces.
- Repeat another layer of brownies, chocolate sauce, cheesecake filling and peppermint pieces, then add a final layer of whipped cream.
- Finish off the trifle with any remaining brownie pieces, some additional peppermint pieces and a drizzle of chocolate sauce.
- Refrigerate trifle until ready to serve. I like to let it all set together for a few hours before serving. Trifle will last for 3-4 days when well covered in the fridge.
A Festive Treat: My Peppermint Cheesecake Brownie Trifle
As a busy working mom, finding time to bake elaborate desserts is a luxury I rarely afford myself. However, special occasions call for special treats, and this Peppermint Cheesecake Brownie Trifle became my go-to dessert for my daughter's recent birthday. It's surprisingly easy to make, looks incredibly impressive, and tastes even better than it looks, a perfect combination for a celebratory occasion or even just a family gathering on a quiet Sunday afternoon.
The beauty of this recipe lies in its simplicity. No complicated techniques, no hours spent slaving over a hot oven. Instead, it's all about layering delicious components to create a stunning dessert that's as delightful to look at as it is to eat. The combination of rich, fudgy brownies, creamy peppermint cheesecake, and light, airy whipped cream is a symphony of textures and flavors that will leave everyone wanting more. The peppermint extract adds a refreshing twist to the classic cheesecake, while the chocolate sauce provides a decadent touch. And the crushed peppermint candies scattered throughout add a welcome textural contrast and festive flair.
I love how adaptable this recipe is. Feel free to experiment with different types of brownies, or even use store-bought ones to save time. You can also adjust the amount of peppermint extract to your liking. For a more intense peppermint flavor, add a bit more. If you prefer a subtler taste, simply reduce the amount. The possibilities are endless! For added visual appeal, consider using different colored sprinkles, or even adding a few fresh mint leaves as a garnish. It's a chance to get creative and make the dessert your own.
This trifle is not only delicious but also incredibly versatile. It’s perfect for a holiday gathering, a birthday celebration, or even a cozy night in. The no-bake component makes it a great option for those hot summer days when you don’t want to turn on the oven. And it’s easily customizable, allowing you to adjust the ingredients to suit your taste preferences. Making it a truly personalized and delightful experience for everyone.
Beyond the deliciousness, the Peppermint Cheesecake Brownie Trifle has a sentimental value for me. It's a dessert that I enjoy sharing with my loved ones, creating sweet memories around a table laden with delicious food and heartfelt conversations. The simple act of baking and sharing this treat connects us, strengthening the bonds that make our lives so much richer. It's more than just a dessert; it's a symbol of togetherness and joy, and a tangible representation of the love I hold for my family and friends.
One of the things I appreciate most about this recipe is the ease of preparation. The individual components are easy to assemble and the entire trifle can be prepared in advance, allowing for a stress-free hosting experience. This means I can focus on spending quality time with my guests rather than stressing about getting everything done at the last minute. This recipe has become a staple in my dessert repertoire, always a guaranteed crowd-pleaser.
The Peppermint Cheesecake Brownie Trifle is a dessert that transcends the ordinary, offering a unique and delightful experience for everyone who tastes it. Its deliciousness, combined with its ease of preparation and impressive presentation, makes it the perfect dessert for any occasion. I highly recommend you give this recipe a try; it’s guaranteed to become a new favorite.
So, next time you’re looking for a show-stopping dessert that’s surprisingly easy to make, look no further than the Peppermint Cheesecake Brownie Trifle. It's a testament to the power of simple ingredients and a little bit of creativity to create something truly special. Trust me, your taste buds and your guests will thank you for it.
