Rach's Burger of the Month: Korean BBQ Burgers
Try this Rach's Burger of the Month: Korean BBQ Burgers recipe, or contribute your own.
Try this Rach's Burger of the Month: Korean BBQ Burgers recipe, or contribute your own.
- 1/2 tsp. salt
- 1/2 cup apple cider vinegar
- 1/2 cup soy sauce
- 2 cloves garlic chopped
- black pepper
- 1 clove garlic grated
- 2 tsp. sugar
- 1 tbsp. honey
- 1 tsp. soy sauce
- 2 scallions, thinly sliced
- 1/2 cup mayonnaise or vegan mayonnaise (i like sir kensing
- 2 tsp. worcestershire sauce
- 2 large cloves garlic finely chopped
- 1 red onion very thinly sliced
- 1 tsp. toasted sesame oil
- 1 tbsp. gochujang (korean hot pepper paste)
- 1 tbsp. toasted sesame oil
- 1 tsp. grated peeled fresh ginger
- 1 tsp. sugar or honey
- 2 cups shredded savoy green, or red cabbage
- 1 cup store-bought kimchi thinly sliced, plus a splash of the brine
- 1 1/2 tsp. canola or vegetable oil
- 1- inch piece of fresh ginger peeled and grated
- 1/2 cup (packed) brown sugar
- about 3 tbsp. rice vinegar
- 1 tbsp. cornstarch dissolved in 1 tbsp. warm water
- 1 to 2 tbsp. gochujang (korean hot pepper paste)
- 1 1/2 lb. 80% lean ground beef
- 1- inch piece of fresh ginger peeled and grated
- 1 tbsp. canola or vegetable oil
- 4 brioche burger buns or other soft burger buns
- toasted sesame seeds for serving
- Carbohydrate 31.1639425736779 g
- Cholesterol 0 mg
- Fat 4.42381500289719 g
- Fiber 7.64012501902433 g
- Protein 12.8092875362148 g
- Saturated Fat 0.616755000376634 g
- Serving Size 1 1 burger (717g)
- Sodium 177.803500088175 mg
- Sugar 23.5238175546536 g
- Trans Fat 0.622885001347191 g
- Calories 188 calories
Step-by-step
- For the slaw, in a medium bowl, whisk the mayo, gochujang, oil, ginger, sugar, and garlic. Mix in the cabbage, kimchi and brine, and scallions. Cover and chill.
- For the pickled onions, in a small saucepan, heat the vinegar, sugar, and salt over medium, stirring until the sugar and salt dissolve, about 2 minutes. Mix in the onion. Remove from heat. Let stand until cool, then drain.
- For the sauce, in a medium skillet, heat the canola oil, a half turn of the pan, over medium. Add the garlic and ginger. Stir until aromatic, about 1 minute. Add the sugar, soy sauce, vinegar, cornstarch, honey, and sesame oil. Cook, stirring often, until thickened, about 2 minutes. Add the gochujang. Reduce heat to low and keep the sauce warm.
- Heat a large cast-iron skillet or griddle over medium-high.
- For the burgers, in a medium bowl, mix the beef, garlic, ginger, Worcestershire, soy sauce, and sesame oil; season with black pepper. Form 4 patties (thinner in the centers for even cooking).
- Drizzle the patties with the canola oil. Cook, turning occasionally, to desired doneness, 7 to 8 minutes for medium.
- Arrange some pickled onions on the bun bottoms. Coat the burgers with the BBQ sauce and set on the buns. Top with sesame seeds, the slaw, and the bun tops.
Rach's Korean BBQ Burgers: A Culinary Adventure
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. But trust me, even amidst the chaos of daily life, whipping up a truly exceptional meal can be both rewarding and surprisingly simple. This month, I'm sharing a recipe that’s quickly become a family favorite: Rach's Korean BBQ Burgers. These aren't your average burgers; they’re a vibrant explosion of flavor and texture, a delightful fusion of classic American comfort food and the bold spices of Korean cuisine.
The magic lies in the balance of sweet, savory, and spicy notes. The Korean BBQ sauce is a masterpiece in itself, a harmonious blend of gochujang (Korean chili paste), soy sauce, honey, and sesame oil. The richness of the sauce perfectly complements the juicy, flavorful beef patties. I’ve incorporated a refreshing kimchi slaw to add a satisfying crunch and a tangy kick, counterbalancing the richness of the burgers. And don’t forget the quick-pickled onions, a delightful acidic element that provides a wonderful textural contrast.
What I love most about this recipe is its versatility. You can easily adjust the spice level to your preference, adding more or less gochujang depending on your heat tolerance. The brioche buns are simply divine, but you can certainly use any type of burger bun you enjoy. I’ve even experimented with using ground turkey or chicken instead of beef, and the results were equally delicious.
Beyond the taste, this recipe is all about creating a memorable dining experience. The vibrant colors of the slaw, the glistening BBQ sauce, the perfectly grilled patties—it’s a feast for the eyes as much as it is for the palate. Imagine gathering your family around the table, the aroma of sizzling beef and sweet spices filling the air. That's the kind of heartwarming moment that makes even the busiest of days feel a little more special.
This recipe is more than just a meal; it's an opportunity to connect with your loved ones, to savor the deliciousness, and to create lasting memories. It’s a testament to the fact that even amidst the whirlwind of everyday life, we can always find time to create something truly special, something that nourishes both our bodies and our souls.
Beyond the Burger: A Taste of Korean Culture
This Korean BBQ burger recipe is a wonderful introduction to the rich and diverse world of Korean cuisine. The bold flavors, the unique ingredients, and the harmonious balance of sweet, savory, and spicy notes are all hallmarks of Korean cooking. The use of gochujang, kimchi, and sesame oil adds an authentic touch, allowing you to experience a true taste of Korea without leaving your kitchen. I encourage you to explore other Korean dishes and ingredients – you might discover a whole new world of culinary delights.
From My Kitchen to Yours: Tips and Variations
Here are a few tips to help you make the most of this recipe:
- Don't be afraid to experiment with the spices. Adjust the amount of gochujang to your liking, adding more for extra heat or less for a milder flavor.
- Make the slaw and pickled onions ahead of time. This will save you time on the day you're making the burgers.
- Use high-quality ingredients. The flavor of the burgers will be greatly enhanced by using good quality ground beef, fresh ginger and garlic, and flavorful soy sauce.
- Toast the burger buns. Toasting the buns adds a nice crispy texture and prevents them from getting soggy.
- Add your favorite toppings. Feel free to add other toppings to your burgers, such as cheese, avocado, or extra kimchi.
This recipe is a testament to the power of simple ingredients transformed into something extraordinary. It's a reminder that even the busiest of schedules can accommodate delicious, home-cooked meals, and that the joy of cooking and sharing a meal together is a treasure to be cherished. So go ahead, gather your family, and enjoy the delicious adventure of Rach's Korean BBQ Burgers!
