Grilled Caesar Salad with Blackened Shrimp
Try this Grilled Caesar Salad with Blackened Shrimp recipe.
Try this Grilled Caesar Salad with Blackened Shrimp recipe.
- 1 teaspoon dijon mustard
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon lemon juice
- 1 clove garlic crushed
- 2 teaspoons chili powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoons extra virgin olive oil
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 lb shrimp
- 1 teaspoon white pepper
- pinch cayenne pepper
- 1/2 teaspoon sweet paprika
- i head romaine lettuce sliced in half and grilled
- cherry tomatoes sliced in half
- 1 lemon sliced thin or into wedges for garnish
- 1/2 cupâ homemade mayo, homemade or store-bought
- 2 teaspoonsâ avocado oilâ or extra-virgin olive oil
- 1 teaspoonâ apple cider vinegar
- 1/2 teaspoon anchovy paste
- pinch ofâ fine sea salt
- pinch of freshly groundâ black pepper
- blackened shrimp seasoning:
- other salad ingredients:
- caesar dressing from page 320 of the lexi’s clea
- Carbohydrate 7.48612433764609 g
- Cholesterol 173.2151006 mg
- Fat 4.08575410965798 g
- Fiber 2.29470724323197 g
- Protein 24.4302316239318 g
- Saturated Fat 0.685861180905856 g
- Serving Size 1 1 Serving (152g)
- Sodium 663.63420294281 mg
- Sugar 5.19141709441412 g
- Trans Fat 0.690281484634953 g
- Calories 159 calories
Step-by-step
- In a high-speed blender combine all caesar salad ingredients. Pulse once or twice just until blended. Taste and adjust seasoning as desired and set aside.
- Mix blackened shrimp seasoning in a small mixing bowl and set aside.
- Pat shrimp dry and dredge in the blackened shrimp seasoning. Place on skewers and brush generously with extra virgin olive oil. Grill shrimp until opaque and fully cooked through, about 5-6 minutes turning to char on each side.
- Drizzle romaine lettuce with extra virgin olive oil. Place lettuce, cut side-down, on the grill. Grill until slightly wilted and charred, about 5 minutes.
- Place grilled shrimp, lettuce, and the rest of the salad ingredients on a serving platter of choice.
- Top salad with a drizzle of caesar dressing and parmesan cheese if using. Serve warm with more caesar dressing on the side and lemon slices.
Grilled Caesar Salad with Blackened Shrimp: A Summertime Delight
As a busy working mom, I'm always on the lookout for quick, healthy, and delicious meals that the whole family will enjoy. This Grilled Caesar Salad with Blackened Shrimp recipe has become a summer staple in our house. It's elegant enough for a dinner party, yet simple enough for a weeknight dinner. The smoky char from the grill adds a depth of flavor that elevates this classic salad to a whole new level.
The preparation is surprisingly straightforward. I usually make the Caesar dressing ahead of time – it's so much better homemade! The creamy, tangy dressing perfectly complements the succulent blackened shrimp and the slightly charred romaine lettuce. The grilling process adds a delightful smoky flavor to both the shrimp and the lettuce, transforming a simple salad into a flavor explosion. I love the way the slightly bitter romaine lettuce takes on a sweet, smoky edge on the grill. And don't get me started on the shrimp; perfectly blackened and juicy, they're the star of the show!
What sets this recipe apart is its versatility. Feel free to experiment with different vegetables. Grilled corn, bell peppers, or zucchini would all be fantastic additions. You can also adjust the spice level of the blackened shrimp seasoning to your preference. For a milder flavor, reduce the amount of chili powder and cayenne pepper. Or, if you're feeling adventurous, add a pinch of chipotle powder for a smoky kick. The beauty of this recipe lies in its adaptability; you can customize it to perfectly suit your taste buds and whatever ingredients you have on hand.
This Grilled Caesar Salad with Blackened Shrimp isn't just a meal; it's an experience. The combination of textures – the crisp lettuce, the tender shrimp, the creamy dressing – is simply divine. The smoky char adds a unique dimension, making this salad a far cry from your average Caesar. It’s a perfect balance of flavors and textures that will leave you feeling satisfied and energized. And the best part? It's ready in under 30 minutes!
Beyond its ease of preparation and delicious taste, this recipe offers a healthy and balanced meal. The shrimp is a great source of lean protein, while the romaine lettuce provides essential vitamins and minerals. It's a perfect example of a meal that's both satisfying and nutritious. I often serve it with a side of crusty bread, but it's perfectly enjoyable on its own.
This Grilled Caesar Salad with Blackened Shrimp is more than just a recipe; it’s a celebration of simple, fresh ingredients and the transformative power of grilling. It's a recipe that embodies the spirit of summer – relaxed, flavorful, and utterly satisfying. So, fire up your grill and get ready to impress your family and friends with this unforgettable dish. Believe me, they'll be asking for seconds!
Pro-Tip: For extra flavor, marinate the shrimp in the blackened seasoning for at least 30 minutes before grilling.
Variations: Add grilled chicken or steak for a heartier meal. Substitute different types of lettuce, such as butter lettuce or iceberg lettuce. Add other vegetables, such as grilled corn, bell peppers, or zucchini.
This recipe is perfect for a weeknight dinner, a summer barbecue, or a casual get-together with friends. Enjoy!
